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Thiamine specificity

Bakers inactive dry yeast is also widely used in the food industry. This yeast may be grown specifically as a food supplement and consequently there is a choice in its composition by varying growth conditions and feedstock makeup. It can possibly produce high levels of nicotinic acid and thiamin, the cmde protein content can be raised to 50—55% and it can be used as a vehicle for the incorporation of micronutrients such as selenium or chromium into the diet. [Pg.393]

The TK-catalyzed reaction requires the presence of thiamine pyrophosphate and Mg " as cofactors. Although the substrate specificity of the enzyme has not been thoroughly investigated, it has been shown that the enzyme accepts a wide variety of 2-hydroxyaldehydes including D-glyceraldehyde 3-phosphate [591-57-1], D-glyceraldehyde [453-17-8], D-ribose 5-phosphate /47(9(9-2%/7, D-erythrose 4-phosphate and D-erythrose [583-50-6] (139,149—151). [Pg.346]

Scheme 16.—Synthesis of the thiazole-glycol 39 from the thiamine thiazole and conversion to some derivatives useful for checking the specific radioactivity of a biosynthetic sample. Scheme 16.—Synthesis of the thiazole-glycol 39 from the thiamine thiazole and conversion to some derivatives useful for checking the specific radioactivity of a biosynthetic sample.
The water-soluble vitamins comprise the B complex and vitamin C and function as enzyme cofactors. Fofic acid acts as a carrier of one-carbon units. Deficiency of a single vitamin of the B complex is rare, since poor diets are most often associated with multiple deficiency states. Nevertheless, specific syndromes are characteristic of deficiencies of individual vitamins, eg, beriberi (thiamin) cheilosis, glossitis, seborrhea (riboflavin) pellagra (niacin) peripheral neuritis (pyridoxine) megaloblastic anemia, methyhnalonic aciduria, and pernicious anemia (vitamin Bjj) and megaloblastic anemia (folic acid). Vitamin C deficiency leads to scurvy. [Pg.481]

Numerous reports of prodrugs in the literature show improved drug effects. Prodrugs that have shown some measure of success for site-specific delivery include L-3,4-dihydroxyphenylalanine (L-dopa) to the brain [56], dipivaloyl derivative of epinephrine to the eye [57], /-glutamyl-L-dopa to the kidney [58], fi-n-glucoside dexamethasone and prednisolone derivatives to the colon [59], thiamine-tetrahydrofuryldisulfide to red blood cells, and various amino acid derivatives of antitumor agents such as daunorubicin [61,62], acivicin [63], doxorubicin [63], and phenylenediamine [63] to tumor cells. [Pg.544]

These enzymes catalyse the non-hydrolytic cleavage of bonds in a substrate to remove specific functional groups. Examples include decarboxylases, which remove carboxylic acid groups as carbon dioxide, dehydrases, which remove water, and aldolases. The decarboxylation of pyruvic acid (10.60) to form acetaldehyde (10.61) takes place in the presence of pyruvic decarboxylase (Scheme 10.13), which requires the presence of thiamine pyrophosphate and magnesium ions for activity. [Pg.80]

The PDHC catalyzes the irreversible conversion of pyruvate to acetyl-CoA (Fig. 42-3) and is dependent on thiamine and lipoic acid as cofactors (see Ch. 35). The complex has five enzymes three subserving a catalytic function and two subserving a regulatory role. The catalytic components include PDH, El dihydrolipoyl trans-acetylase, E2 and dihydrolipoyl dehydrogenase, E3. The two regulatory enzymes include PDH-specific kinase and phospho-PDH-specific phosphatase. The multienzyme complex contains nine protein subunits, including... [Pg.708]

Seeking for possible sources of thiamine for these resistant individuals, the investigators analyzed the feces of the eight individuals (four susceptible and four resistant) and found on the average that those who exhibited no symptoms had about 20 times as much free thiamine in the feces as did those who showed symptoms. This pointed rather unmistakably to the importance of the synthesis of thiamine by intestinal organisms in these cases on this specific diet. [Pg.197]

The addition of cofactors to antibodies is a sure means to confer a catalytic activity to them insofar as this cofactor is responsible for the activity. Indeed for many enzymes, the interaction with cofactors such as thiamins, flavins, pyridoxal phosphate, and ions or metal complexes is absolutely essential for the catalysis. It is thus a question there of building a new biocatalyst with two partners the cofactor responsible for the catalytic activity, and the antibody which binds not only the cofactor but also the substrate that it positions in a specific way one with respect to the other, and can possibly take part in the catalysis thanks to some of its amino acids. [Pg.342]

This review will explore some of the issues involved in developing novel peptides and proteins that integrate coenzyme functionaUty and highlights recent progress in this area. For the sake of depth, this review focuses specifically on the pyridoxal/pyridoxamine system, thiamine, and selected redox active coenzymes. These coenzymes and information on the transformations that they mediate are summarized in Fig. 1. [Pg.5]

The reaction path of thiamine-dependent catalysis is essentially unchanged in the presence of an apoenzyme, except that the enzyme active site residues increase reaction rates and yields and influence the substrate and product specificity. The X-ray crystal structures of TDP-dependent enzymes have clarified this view and permitted an understanding of the roles of the individual amino acids of the active site in activating and controlling the thiazolium reactivity [36-40]. [Pg.18]

The complexity of the environment surrounding the coenzyme has prevented most simple model systems from dramatically enhancing thiamine reactivity or specificity [46-48]. Peptide- or protein-based models have the advantage of presenting a reasonably complex environment to the coenzyme functionality within a water soluble, yet synthetically accessible, scaffold. [Pg.19]

This thiamin pyrophosphate-dependent enzyme [EC 2.2.1.1], also known as glycolaldehyde transferase, catalyzes the reversible reaction of sedoheptulose 7-phos-phate with D-glyceraldehyde 3-phosphate to produce D-ribose 5-phosphate and o-xylulose 5-phosphate. The enzyme exhibits a wide specificity for both reactants. It also can catalyze the reaction of hydroxypyruvate with R—CHO to produce carbon dioxide and R—CH(OH)—C(=0)—CH2OH. Transketolase isolated from Alkaligenes faecalis shows high activity with D-erythrose as the acceptor substrate. [Pg.686]

In the form in which they are consumed, many vitamins are not biologically active. For several water-soluble vitamins such as thiamine, riboflavin, nicotinic acid, pyridoxine, activation includes phosphorylation or, as is the case with riboflavin and nicotinic acid, coupling to purine or pyridine nucleotides is required. In their major known actions, water-soluble vitamins participate as cofactors for specific enzymes, whereas at least two fat-soluble... [Pg.471]

S ATP + 2-methyl-4-amino-5-pho.sphomethylpyrimidine <1, 2, 3> (<1> specific for ATP [1] <3> enzyme has both 2-methyl-4-amino-5-hydroxy-methylpyrimidine phosphate kinase and thiamin-phosphate diphosphatase activities, involved in thiamine biosynthesis [3]) (Reversibility <1, 2, 3> [1,2, 3]) [1,2,3]... [Pg.540]

Vitamins are chemically unrelated organic compounds that cannot be synthesized by humans and, therefore, must must be supplied by the diet. Nine vitamins (folic acid, cobalamin, ascorbic acid, pyridoxine, thiamine, niacin, riboflavin, biotin, and pantothenic acid) are classified as water-soluble, whereas four vitamins (vitamins A, D, K, and E) are termed fat-soluble (Figure 28.1). Vitamins are required to perform specific cellular functions, for example, many of the water-soluble vitamins are precursors of coenzymes for the enzymes of intermediary metabolism. In contrast to the water-soluble vitamins, only one fat soluble vitamin (vitamin K) has a coenzyme function. These vitamins are released, absorbed, and transported with the fat of the diet. They are not readily excreted in the urine, and significant quantities are stored in Die liver and adipose tissue. In fact, consumption of vitamins A and D in exoess of the recommended dietary allowances can lead to accumulation of toxic quantities of these compounds. [Pg.371]


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Specific Inhibition of Thiamin Utilization

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