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Thermodynamically controlled

Heats of reaction Heats of reaction can be obtained as differences between the beats of formation of the products and those of the starting materials of a reaction. In EROS, heats of reaction arc calculated on the basis of an additivity scheme as presented in Section 7.1. With such an evaluation, reactions under thermodynamic control can be selected preferentially (Figure 10.3-10). [Pg.552]

Betaine formation is reversible and the reaction becomes under thermodynamic control to give the most stable product. [Pg.105]

In general, the preferred regioselectivity of the addition is in a manor to give the most stable radical (thermodynamic control)... [Pg.144]

An interesting case are the a,/i-unsaturated ketones, which form carbanions, in which the negative charge is delocalized in a 5-centre-6-electron system. Alkylation, however, only occurs at the central, most nucleophilic position. This regioselectivity has been utilized by Woodward (R.B. Woodward, 1957 B.F. Mundy, 1972) in the synthesis of 4-dialkylated steroids. This reaction has been carried out at high temperature in a protic solvent. Therefore it yields the product, which is formed from the most stable anion (thermodynamic control). In conjugated enones a proton adjacent to the carbonyl group, however, is removed much faster than a y-proton. If the same alkylation, therefore, is carried out in an aprotic solvent, which does not catalyze tautomerizations, and if the temperature is kept low, the steroid is mono- or dimethylated at C-2 in comparable yield (L. Nedelec, 1974). [Pg.25]

Dibromopropene was used in an efficient thermodynamically controlled alkylation. Hydrolysis of the vinyl bromide yielded a 1,4-diketone (S.C. Welch, 1979). [Pg.63]

In an intramolecular aldol condensation of a diketone many products are conceivable, since four different ends can be made. Five- and six-membered rings, however, wUl be formed preferentially. Kinetic or thermodynamic control or different acid-base catalysts may also induce selectivity. In the Lewis acid-catalyzed aldol condensation given below, the more substituted enol is formed preferentially (E.J. Corey, 1963 B, 1965B). [Pg.93]

CH3CH = CHCH2Br 1 Bromo 2 butene is major product when reaction is thermodynamically controlled... [Pg.407]

Chloro 1 3 butadiene (chloroprene) is the monomer from which the elastomer neoprene IS prepared 2 Chloro 1 3 butadiene is the thermodynamically controlled product formed by addi tion of hydrogen chloride to vinylacetylene (H2C=CHC=CH) The principal product under conditions of kinetic control is the allenic chlonde 4 chloro 1 2 butadiene Suggest a mechanism to account for the formation of each product... [Pg.420]

The Kolbe-Schmitt reaction is an equilibrium process governed by thermodynamic control The position of equilibrium favors formation of the weaker base (salicylate ion) at the expense of the stronger one (phenoxide ion) Thermodynamic control is also responsible for the pronounced bias toward ortho over para substitution Salicylate anion IS a weaker base than p hydroxybenzoate and predominates at equilibrium... [Pg.1007]

On reaction with acyl chlorides and acid anhydrides phenols may undergo either acylation of the hydroxyl group (O acylation) or acylation of the ring (C acylation) The product of C acylation is more stable and predominates under conditions of thermodynamic control when alu mmum chloride is present (see entry 6 m Table 24 4 Section 24 8) O acylation is faster than C acylation and aryl esters are formed under conditions of kinetic control... [Pg.1017]

Tetrose (Section 25 3) A carbohydrate with four carbon atoms Thermochemistry (Section 2 18) The study of heat changes that accompany chemical processes Thermodynamically controlled reaction (Section 10 10) Re action in which the reaction conditions permit two or more products to equilibrate giving a predominance of the most stable product... [Pg.1295]

There are many potential advantages to kinetic methods of analysis, perhaps the most important of which is the ability to use chemical reactions that are slow to reach equilibrium. In this chapter we examine three techniques that rely on measurements made while the analytical system is under kinetic rather than thermodynamic control chemical kinetic techniques, in which the rate of a chemical reaction is measured radiochemical techniques, in which a radioactive element s rate of nuclear decay is measured and flow injection analysis, in which the analyte is injected into a continuously flowing carrier stream, where its mixing and reaction with reagents in the stream are controlled by the kinetic processes of convection and diffusion. [Pg.622]

Plot of signal versus time for an analytical system that is under (a) thermodynamic control and (b) under kinetic control. [Pg.623]

Generally, the sulfonation of naphthalene leads to a mixture of products. Naphthalene sulfonation at less than ca 100°C is kineticaHy controlled and produces predominandy 1-naphthalenesulfonic acid (4). Sulfonation of naphthalene at above ca 150°C provides thermodynamic control of the reaction and 2-naphthalenesulfonic acid as the main product. Reaction conditions for the sulfonation of naphthalene to yield desired products are given in Figure 1 alternative paths are possible. A Hst of naphthalenesulfonic acids and some of their properties is given in Table 1. [Pg.489]

Conra.d-Limpa.ch-KnorrSynthesis. When a P-keto ester is the carbonyl component of these pathways, two products are possible, and the regiochemistry can be optimized. Aniline reacts with ethyl acetoacetate below 100°C to form 3-anilinocrotonate (14), which is converted to 4-hydroxy-2-methylquinoline [607-67-0] by placing it in a preheated environment at 250°C. If the initial reaction takes place at 160°C, acetoacetanilide (15) forms and can be cyclized with concentrated sulfuric acid to 2-hydroxy-4-methylquinoline [607-66-9] (49). This example of kinetic vs thermodynamic control has been employed in the synthesis of many quinoline derivatives. They are useful as intermediates for the synthesis of chemotherapeutic agents (see Chemotherapeuticsanticancer). [Pg.391]

The composition of the products of reactions involving intermediates formed by metaHation depends on whether the measured composition results from kinetic control or from thermodynamic control. Thus the addition of diborane to 2-butene initially yields tri-j iAbutylboraneTri-j -butylborane. If heated and allowed to react further, this product isomerizes about 93% to the tributylborane, the product initially obtained from 1-butene (15). Similar effects are observed during hydroformylation reactions however, interpretation is more compHcated because the relative rates of isomerization and of carbonylation of the reaction intermediate depend on temperature and on hydrogen and carbon monoxide pressures (16). [Pg.364]

Unsaturated sugars are useful synthetic intermediates (11). The most commonly used are the so-called glycals (1,5- or 1,4-anhydroalditol-l-enes). In the presence of a Lewis-acid catalyst, 3,4,6-tri-0-acetyl-l,5-anhydro-2-deoxy-D-arabinohex-l-enitol [2873-29-2] commonly called D-glucal triacetate, adds nucleophiles in both kineticaHy controlled and thermodynamically controlled (soft bases predominately at C-3 and hard bases primarily at C-1) reactions (11,13). [Pg.482]

As in the nitration of naphthalene, sulfonation gives the 1-substituted naphthalene. However, because the reverse reaction (desulfonation) is appreciably fast at higher temperatures, the thermodynamically controlled product, naphthalene-2-sulfonic acid, can also be obtained. Thus it is possible to obtain either of the two possible isomers of naphthalene sulfonic acid. Under kineticaHy controlled conditions naphthalene-l-sulfonic acid [85-47-2] (82) is obtained thermodynamic control gives naphthalene-2-sulfonic acid [120-18-3] (83). [Pg.289]

Alkylation of pyrazinones and quinoxalinones may be carried out under a variety of conditions and it is usually observed that while O-alkylation may occur under conditions of kinetic control, to yield the corresponding alkoxypyrazines or alkoxyquinoxalines, under thermodynamic control the A-alkylated products are formed. Alkylation using trialkyl-oxonium fluoroborate results in exclusive O-alkylation, and silylation under a variety of conditions (75MI21400) yields specifically the O-silylated products. Alkylation with methyl iodide or dimethyl sulfate invariably leads to A-methylation. [Pg.173]

A parallel exists between the results of protonation and alkylation of pyrazolones since there is an alkyl derivative for each tautomer. The main difference is that the percentage of the different tautomers is thermodynamically controlled whereas that of alkyl derivatives is kinetically controlled. One has to remember that the alkyl derivatives thus obtained are the fixed compounds used in tautomeric studies. [Pg.230]

The fact that the isomeric structure of azolides is thermodynamically controlled has been used by Olofson and Kendall to prepare 1-alkylazoles regioselectively (70JOC2246). An asymmetric pyrazole yields two alkylated derivatives (Scheme 21 see Section 4.04.2.1.3 (viii)), but the alkylation with a powerful alkylating agent of the acetylated derivative leads to the less abundant isomer via the salt (249), which is too unstable to be isolated. [Pg.232]

Basic Mechanistic Concepts Kinetic versus Thermodynamic Control, Hammond s Postulate, the Curtin-Hammett Principle... [Pg.215]

SECTION 4.4. BASIC MECHANISTIC CONCEPTS KINETIC VERSUS THERMODYNAMIC CONTROL, HAMMOND S POSTULATE. THE CURTIN-HAMMETT PRINCIPLE... [Pg.215]

Product composition may be governed by the equilibrium thermodynamics of the system. When this is true, the product composition is governed by thermodynamic control. Alternatively, product composition may be governed by competing rates of formation of products. This is called kinetic control. [Pg.215]

The idea of kinetic versus thermodynamic control can be illustrated by discussing briefly the case of formation of enolate anions from unsymmetrical ketones. This is a very important matter for synthesis and will be discussed more fully in Chapter 1 of Part B. Most ketones, highly symmetric ones being the exception, can give rise to more than one enolate. Many studies have shown tiiat the ratio among the possible enolates that are formed depends on the reaction conditions. This can be illustrated for the case of 3-methyl-2-butanone. If the base chosen is a strong, sterically hindered one and the solvent is aptotic, the major enolate formed is 3. If a protic solvent is used or if a weaker base (one comparable in basicity to the ketone enolate) is used, the dominant enolate is 2. Enolate 3 is the kinetic enolate whereas 2 is the thermodynamically favored enolate. [Pg.216]


See other pages where Thermodynamically controlled is mentioned: [Pg.102]    [Pg.11]    [Pg.11]    [Pg.11]    [Pg.12]    [Pg.24]    [Pg.168]    [Pg.304]    [Pg.407]    [Pg.507]    [Pg.778]    [Pg.1046]    [Pg.622]    [Pg.622]    [Pg.552]    [Pg.247]    [Pg.258]    [Pg.265]    [Pg.215]    [Pg.216]   
See also in sourсe #XX -- [ Pg.356 ]

See also in sourсe #XX -- [ Pg.215 ]




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Aldol additions thermodynamic control

Aldol reactions thermodynamic control

Allyl thermodynamic control

And thermodynamically controlled reaction

Arenium ions thermodynamic control

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Capsules 39, thermodynamically controlled

Chemical reaction thermodynamically controlled

Chemoselectivity thermodynamic control

Conjugate addition thermodynamic control

Control of Thermodynamic Properties by Artificial Neural Networka (ANNs)

Control thermodynamics

Control thermodynamics

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Diels-Alder reaction thermodynamic control

Dynamic combinatorial chemistry thermodynamic control

Effect of pH on Kinetic vs. Thermodynamic Control

Electrophilic Attack on Conjugated Dienes Kinetic and Thermodynamic Control

Electrophilic addition reactions kinetic vs thermodynamic control

Electrophilic substitution, aromatic thermodynamic control

Enamines thermodynamic control

Enantioselective thermodynamically controlled

Enolates formation, kinetic versus thermodynamic control

Enolates kinetic versus thermodynamic control

Enolates thermodynamic/kinetic control

Enolisation Under thermodynamic control

Equilibration thermodynamic control

Examples of thermodynamically controlled reverse hydrolysis reactions

Folding under thermodynamic control

Halogenation thermodynamic control

Intramolecular thermodynamic control

Kinetic and Thermodynamic Control of a Reaction

Kinetic and thermodynamic control

Kinetic and thermodynamic reaction control

Kinetic versus Thermodynamic Control in the Addition of HBr to 1,3-Butadiene

Kinetic versus Thermodynamic Control of Reactions

Kinetic versus thermodynamic control

Kinetic vs. Thermodynamic Control in Enolate and Enol Formation

Kinetic vs. thermodynamic control

Kinetic/thermodynamic control

Kinetic/thermodynamic templation kinetically controlled methods

Kinetic/thermodynamic templation thermodynamically controlled

Macrocyclization, under thermodynamic control

Nucleation thermodynamic control

Nucleophilic addition reactions kinetic vs thermodynamic control

Organic synthesis, thermodynamically controlled templated

Reactivity thermodynamic control

Retro-aldol reaction thermodynamic control

Reversibility thermodynamic control

Rhodium thermodynamic control

Selectivity, thermodynamic control

Stereochemistry of Diels-Alder Reactions Thermodynamic vs. Kinetic Control

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Stereochemistry thermodynamic control over

Stereoselectivity kinetic and thermodynamic control

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Thermodynamic Control Bond Dissociation Energies (BDEs)

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Thermodynamic control Friedel-Crafts

Thermodynamic control Fries rearrangement

Thermodynamic control INDEX

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Thermodynamic control addition

Thermodynamic control addition of hydrogen bromide

Thermodynamic control addition to dienes

Thermodynamic control alkylation

Thermodynamic control buffer solutions

Thermodynamic control carbonyl basicity

Thermodynamic control carbonyl derivatives

Thermodynamic control determination

Thermodynamic control effect

Thermodynamic control element

Thermodynamic control enolate formation

Thermodynamic control enolate formn

Thermodynamic control glycoside formation

Thermodynamic control ketones

Thermodynamic control metal enolate formation

Thermodynamic control of enolate composition

Thermodynamic control of product

Thermodynamic control of product distribution

Thermodynamic control of reaction

Thermodynamic control of stereochemistry

Thermodynamic control preparation

Thermodynamic control product

Thermodynamic control regiochemistry

Thermodynamic control reversibility tests

Thermodynamic control semicarbazone formation

Thermodynamic control solvents

Thermodynamic control with enolate anions

Thermodynamic control, definition

Thermodynamic control, nucleophilic

Thermodynamic control, nucleophilic reactions

Thermodynamic control, of enolate formation

Thermodynamic control, transport rate constants

Thermodynamic reaction control

Thermodynamic-controlled reactions

Thermodynamically Controlled Polycondensations

Thermodynamically controlled aldol diastereoselection

Thermodynamically controlled distribution

Thermodynamically controlled product

Thermodynamically controlled reaction

Thermodynamically controlled reactions acylations

Thermodynamically controlled reactions sulfation

Thermodynamically controlled surface modifications

Thermodynamically controlled synthesis

Thermodynamically controlled system

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