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Thermodynamic control addition

Chloro-l-alkenesS A regioselective route to these chloroalkenes involves thermodynamically controlled addition of C6H5SeCl to a 1-alkene followed by chlorination to provide a (2-chloroalkyl)phenylselenium dichloride (2). These products undergo elimination when treated with NaHC03 in a two-phase system to provide 2-chloro-l-alkenes (3). [Pg.27]

Another difference between dimethylsulfonium methylide and dimethyloxo-sulfonium methylide has to do with the stereoselectivity of epoxide formation. Dimethylsulfonium methylide tends to add to ketones from the less-hindered side while dimethyloxosulfonium methylide tends to give the more stable epoxide (entries 7 and 8). It may be presumed that the stereoselectivity of epoxide formation is influenced by the reversibility of the addition step with dimethylsulfonium methylide giving the product of kinetically controlled addition and dimethyloxosulfonium ylide the product of thermodynamically controlled addition. ... [Pg.82]

Heats of reaction Heats of reaction can be obtained as differences between the beats of formation of the products and those of the starting materials of a reaction. In EROS, heats of reaction arc calculated on the basis of an additivity scheme as presented in Section 7.1. With such an evaluation, reactions under thermodynamic control can be selected preferentially (Figure 10.3-10). [Pg.552]

In general, the preferred regioselectivity of the addition is in a manor to give the most stable radical (thermodynamic control)... [Pg.144]

The composition of the products of reactions involving intermediates formed by metaHation depends on whether the measured composition results from kinetic control or from thermodynamic control. Thus the addition of diborane to 2-butene initially yields tri-j iAbutylboraneTri-j -butylborane. If heated and allowed to react further, this product isomerizes about 93% to the tributylborane, the product initially obtained from 1-butene (15). Similar effects are observed during hydroformylation reactions however, interpretation is more compHcated because the relative rates of isomerization and of carbonylation of the reaction intermediate depend on temperature and on hydrogen and carbon monoxide pressures (16). [Pg.364]

FIGURE 10.8 Energy diagram showing relationship of kinetic control to thermodynamic control in addition of hydrogen bromide to 1,3-butadiene. [Pg.407]

Chloro-1,3-butadiene (chloroprene) is the monomer from which the elastomer neoprene is prepared. 2-Chloro-1,3-butadiene is the thermodynamically controlled product formed by addition of hydrogen chloride to vinylacetylene (H2C=CHC=CH). The principal product under conditions of kinetic control is the allenic chloride 4-chloro-1,2-butadiene. Suggest a mechanism to account for the formation of each product. [Pg.420]

Dimethylborane+propene C2 and 2-propyldimethyl borane depict the regioisomeric transition state and addition product. Calculate the energies of these species relative to those of the alternative transition state and product. Given these energy differences, and the experimental observation that this addition is almost completely selective for the anti-Markovnikov product, does it appear that this reaction is under kinetic or thermodynamic control Explain. [Pg.112]

Assuming selective formation of the most stable carbocation, which product(s) would be obtained from HCl addition to isoprene Would this outcome be different from the one predicted on the basis of thermodynamic control ... [Pg.176]

Specific alterations of the relative reactivity due to hydrogen bonding in the transition state or to a cyclic transition state or to electrostatic attraction in quaternary compounds or protonated azines are included below (cf. also Sections II, B, 3 II, B, 5 II, C and II, F). A-Protonation is often reflected in an increase in JS and therefore the relative reactivity can vary with the significance of JS in controlling the reaction rate. Variation can also result from rate determination by the second stage of the SjjAr2 mechanism or from the intervention of thermodynamic control of product formation. Variation in the rate and in the reactivity pattern of polyazanaph-thalenes will result when nucleophilic substitution [Eq. (10)] occurs only on a covalent adduct (408) of the substrate rather than on its aromatic form (400). This covalent addition is prevented by any 4-... [Pg.362]

It was clearly shown by NMR spectroscopy that the addition of ammonia or primary or secondary alkylamines at position 5 of the 1,2,4-triazine 4-oxides to give the adducts 89 is a kinetically controlled process, while addition at position 3 to form the ring-opening products 85 is a thermodynamically controlled process. [Pg.283]

Entries 7, 8, and 10 describe so-called Idnetically controlled syntheses starting from activated substrates such as ethyl esters or lactose. In two reaction systems it was possible to demonstrate that ionic liquids can also be useful in a thermodynamically controlled synthesis starting with the single components (Entry 11) [39]. In both cases, as with the results presented in entry 6, the ionic liquids were used with addition of less than 1 % water, necessary to maintain the enzyme activity. The yields observed were similar or better than those obtained with conventional organic solvents. [Pg.342]

The electrophilic addition of HBr to 1,3-butadiene is a good example of how a change in experimental conditions can change the product of a reaction. The concept of thermodynamic control versus kinetic control is a useful one that we can sometimes take advantage of in the laboratory. [Pg.491]

Conjugated dienes undergo several reactions not observed for nonconjugated dienes. One is the 1,4-addition of electrophiles. When a conjugated diene is treated with an electrophile such as HCl, 1,2- and 1,4-addition products are formed. Both are formed from the same resonance-stabilized allylic carbocation intermediate and are produced in varying amounts depending on the reaction conditions. The L,2 adduct is usually formed faster and is said to be the product of kinetic control. The 1,4 adduct is usually more stable and is said to be the product of thermodynamic control. [Pg.507]

Both primary and secondary amines add to a /S-unsaturated aldehydes and ketones to yield /3-amino aldehydes and ketones rather than the alternative imines. Under typical reaction conditions, both modes of addition occur rapidly. But because the reactions are reversible, they generally proceed with thermodynamic control rather than kinetic control (Section 14.3), so the more stable conjugate addition product is often obtained to the complete exclusion of the less stable direct addition product. [Pg.727]

Thermodynamically controlled aldol additions leading to the formation of nonracemic products are rare and will be discussed below. [Pg.456]

The basc-eatalyzcd addition of nilroalkancs to carbonyl compounds is a reversible reaction and proceeds under thermodynamic control. Thus low (R, R )/(R, S ) selectivities arc observed in the classical Henry reaction which leads to the silylated x-nitro alcohols 2. [Pg.627]

Lithiated areneacetonitriles react with a,/i-unsaturated ketones at low temperatures using short reaction times to give both 1,2- and 1,4-adducts. The 1,2-addition is reversible and under thermodynamic control (higher temperatures and longer reaction times) only the 1,4-adducts, i.e., <5-oxonitriles, arc obtained. When lithiated arylacetonitrile is added to 2-substituted 2-cy-cloalkenones in THF or in THF/HMPA mixtures at — 70-0°C, followed by protonation or alkylation under kinetically controlled conditions, predominantly cis- or fnms-2,3-disubstitut-ed cycloalkanones respectively, are obtained. [Pg.967]

Protected cyanohydrins may be employed as acyl anion equivalents in 1,4-additions in the presence of HMPA129. For instance cyanohydrins prepared from arylaldehydes add in a 1,4-fashion under thermodynamic control (THF or THF/HMPA) to cyclohexenone, isophorone and decalone systems in the latter case c/.s-octahydro-2(l/f)-naphthalenones are exclusively obtained 130-131. [Pg.968]

Addition of the chelated enolate of the S-oxo ester moiety of a 2,8-dioxo-6-alkenoate 1 under thermodynamic control at 25 °C using stoichiometric or catalytic amounts of sodium hydride in benzene results in the formation of tram-2-oxo-5-(2-oxoalkyl)-l-cyclopentane-carboxylate 2 exclusively. [Pg.968]

The diastereoselective intramolecular Michael addition of /(-substituted cyclohexcnoncs results in an attractive route to ra-octahydro-6//-indcn-6-ones. The stereogenic center in the -/-position of the enone dictates the face selectivity, whereas the trans selectivity at Cl, C7a is the result of an 6-exo-trig cyclization. c7.v-Octahydro-5//-inden-5-ones are formed as the sole product regardless of which base is used, e.g., potassium carbonate in ethanol or sodium hydride in THF, under thermodynamically controlled conditions139 14°. An application is found in the synthesis of gibberellic acid141. [Pg.969]

An interesting approach to zr n.v-2,3-disubstituted cyeloalkanones is offered by auxiliary controlled intramolecular Michael additions. The diastereoselectivity depends on the chiral alcohol used193> l94. When the borneol derivative 7 was used as substrate, a single diastereomer of 8 resulted when the reaction was performed at 25 "C under thermodynamic control with a catalytic amount of sodium hydride in benzene. [Pg.974]

Under thermodynamically controlled conditions, using triethylamine as base for the addition of enones to 5 and sodium methoxide in methanol as base for the addition of a,/ -unsaturated esters, the diastereomeric ratios of 6 range from 95 5 to 97 3. The excellent diasteroselectivities are retained in the Michael addition of 5 to -substituted enones and esters, however, modest synjami selectivities are found212,213. [Pg.982]

A further example concerns the frtw.s -diastereoselective 1,4-addition of the lithium azaeno-late 4 to the chiral Michael acceptor 5 under thermodynamic control 284. This method has been applied in the synthesis of emetine285- 287. [Pg.990]

Figure 10.24 Diastereoselectivity in FruA catalyzed aldol additions to 3-hydroxyaldehydes under thermodynamic control, and synthesis of L-fucose derivatives based on thermodynamic preference. Figure 10.24 Diastereoselectivity in FruA catalyzed aldol additions to 3-hydroxyaldehydes under thermodynamic control, and synthesis of L-fucose derivatives based on thermodynamic preference.
Figure 10.32 Applications of bidirectional chain extension for the synthesis of disaccharide mimetics and of annulated and spirocyclic oligosaccharide mimetics using tandem enzymatic aldol additions, including racemate resolution under thermodynamic control. Figure 10.32 Applications of bidirectional chain extension for the synthesis of disaccharide mimetics and of annulated and spirocyclic oligosaccharide mimetics using tandem enzymatic aldol additions, including racemate resolution under thermodynamic control.
Owing to the fully reversible equilibrium nature of the aldol addition process, enzymes with low diastereoselectivity will typically lead to a thermodynamically controlled mixture of erythro/threo-isomers that are difficult to separate. The thermodynamic origin of poor threo/erythro selectivity has most recently been turned to an asset by the design of a diastereoselective dynamic kinetic resolution process by coupling of L-ThrA and a diastereoselective L-tyrosine decarboxylase (Figure 10.47)... [Pg.309]


See other pages where Thermodynamic control addition is mentioned: [Pg.669]    [Pg.188]    [Pg.131]    [Pg.669]    [Pg.188]    [Pg.131]    [Pg.24]    [Pg.304]    [Pg.407]    [Pg.778]    [Pg.407]    [Pg.778]    [Pg.106]    [Pg.491]    [Pg.759]    [Pg.142]    [Pg.154]    [Pg.455]    [Pg.958]    [Pg.4]    [Pg.5]    [Pg.616]    [Pg.628]    [Pg.350]    [Pg.291]   
See also in sourсe #XX -- [ Pg.235 ]

See also in sourсe #XX -- [ Pg.235 ]

See also in sourсe #XX -- [ Pg.235 ]

See also in sourсe #XX -- [ Pg.235 ]




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1,4-Addition reaction (conjugated thermodynamic control

1,4-Addition reaction thermodynamic control

Addition, controlled

Aldol additions thermodynamic control

Conjugate addition thermodynamic control

Control thermodynamics

Electrophilic addition reactions kinetic vs thermodynamic control

Kinetic versus Thermodynamic Control in the Addition of HBr to 1,3-Butadiene

Nucleophilic addition reactions kinetic vs thermodynamic control

Thermodynamic and Kinetic Control of Addition Reactions

Thermodynamic control addition of hydrogen bromide

Thermodynamic control addition to dienes

Thermodynamically controlled

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