Thermodynamic control determination

For the other broad category of reaction conditions, the reaction proceeds under conditions of thermodynamic control. This can result from several factors. Aldol condensations can be effected for many compounds using less than a stoichiometric amount of base. Under these conditions, the aldol reaction is reversible, and the product ratio will be determined by the relative stability of the various possible products. Conditions of thermodynamic control also permit equilibration among all the enolates of the nucleophile. The conditions that permit equilibration include higher reaction temperatures, protic solvents, and the use of less tightly coordinating cations. 

The anomalous iodoacetamide-fluoride reaction violates this rule, in that a less stable -halonium complex (18) must be involved, which then opens to (19) in the Markownikoff sense. This has been rationalized in the following way estimates of nonbonded destabilizing interactions in the possible products suggest that the actual product (16) is more stable than the alternative 6)5-fluoro-5a-iodo compound, so the reaction may be subject to a measure of thermodynamic control in the final attack of fluoride ion on the iodonium intermediate. To permit this, the a- and -iodonium complexes would have to exist in equilibrium with the original olefin, product formation being determined by a relatively high rate of attack upon the minor proportion of the less stable )9-iodonium ion. 

Recently Stamhuis et al. (33) have determined the base strengths of morpholine, piperidine, and pyrrolidine enamines of isobutyraldehyde in aqueous solutions by kinetic, potentiometric, and spectroscopic methods at 25° and found that these enamines are 200-1000 times weaker bases than the secondary amines from which they are formed and 30-200 times less basic than the corresponding saturated tertiary enamines. The baseweakening effect has been attributed to the electron-withdrawing inductive effect of the double bond and the overlap of the electron pair on the nitrogen atom with the tt electrons of the double bond. It was pointed out that the kinetic protonation in the hydrolysis of these enamines occurs at the nitrogen atom, whereas the protonation under thermodynamic control takes place at the -carbon atom, which is, however, dependent upon the pH of the solution (84,85). The measurement of base strengths of enamines in chloroform solution show that they are 10-30 times weaker bases than the secondary amines from which they are derived (4,86). 

Thermodynamically-Controlled Reaction. A reaction the product ratio for which is determined solely by the relative thermochemical stabilities of the different products (product formation must be reversible, or separate low-energy pathways interconnecting the products must exist). 

Specific alterations of the relative reactivity due to hydrogen bonding in the transition state or to a cyclic transition state or to electrostatic attraction in quaternary compounds or protonated azines are included below (cf. also Sections II, B, 3 II, B, 5 II, C and II, F). A-Protonation is often reflected in an increase in JS and therefore the relative reactivity can vary with the significance of JS in controlling the reaction rate. Variation can also result from rate determination by the second stage of the SjjAr2 mechanism or from the intervention of thermodynamic control of product formation. Variation in the rate and in the reactivity pattern of polyazanaph-thalenes will result when nucleophilic substitution [Eq. (10)] occurs only on a covalent adduct (408) of the substrate rather than on its aromatic form (400). This covalent addition is prevented by any 4-... 

In a cross-coupling benzoin condensation of two different aldehydes, usually a mixture of products is obtained, with the ratio being determined by the relative stabilities of the four possible coupling products under thermodynamic control. If, however, an acyl silane, e.g. 5, is used as the donor component, the a-silyloxy-ketone 6 is obtained as a single product " ... 

The Pummerer reaction346 of conformationally rigid 4-aryl-substituted thiane oxides with acetic anhydride was either stereoselective or stereospecific, and the rearrangement is mainly intermolecular, while the rate-determining step appears to be the E2 1,2-elimination of acetic acid from the acetoxysulfonium intermediates formed in the initial acetylation of the sulfoxide. The thermodynamically controlled product is the axial acetoxy isomer, while the kinetically controlled product is the equatorial isomer that is preferentially formed due to the facile access of the acetate to the equatorial position347. The overall mechanism is illustrated in equation 129. 

Shorter chain dienes have an increased propensity to form stable five-, six-, and seven-membered rings. This thermodynamically controlled phenomenon is known as the Thorpe-Ingold effect.15 Since ADMET polymerization is performed over extended time periods under equilibrium conditions, it is ultimately thermodynamics rather than kinetics that determine the choice between a selected diene monomer undergoing either polycondensation or cyclization. 

Furthermore, since no product stabilities were reported (89, 90) under these reaction conditions, it is difficult to determine whether the cyclic products are a result of kinetic or thermodynamic control. 

The fundamental aspects of the structure and stability of carbanions were discussed in Chapter 6 of Part A. In the present chapter we relate the properties and reactivity of carbanions stabilized by carbonyl and other EWG substituents to their application as nucleophiles in synthesis. As discussed in Section 6.3 of Part A, there is a fundamental relationship between the stabilizing functional group and the acidity of the C-H groups, as illustrated by the pK data summarized in Table 6.7 in Part A. These pK data provide a basis for assessing the stability and reactivity of carbanions. The acidity of the reactant determines which bases can be used for generation of the anion. Another crucial factor is the distinction between kinetic or thermodynamic control of enolate formation by deprotonation (Part A, Section 6.3), which determines the enolate composition. Fundamental mechanisms of Sw2 alkylation reactions of carbanions are discussed in Section 6.5 of Part A. A review of this material may prove helpful. 

The preparation of ketones and ester from (3-dicarbonyl enolates has largely been supplanted by procedures based on selective enolate formation. These procedures permit direct alkylation of ketone and ester enolates and avoid the hydrolysis and decarboxylation of keto ester intermediates. The development of conditions for stoichiometric formation of both kinetically and thermodynamically controlled enolates has permitted the extensive use of enolate alkylation reactions in multistep synthesis of complex molecules. One aspect of the alkylation reaction that is crucial in many cases is the stereoselectivity. The alkylation has a stereoelectronic preference for approach of the electrophile perpendicular to the plane of the enolate, because the tt electrons are involved in bond formation. A major factor in determining the stereoselectivity of ketone enolate alkylations is the difference in steric hindrance on the two faces of the enolate. The electrophile approaches from the less hindered of the two faces and the degree of stereoselectivity depends on the steric differentiation. Numerous examples of such effects have been observed.51 In ketone and ester enolates that are exocyclic to a conformationally biased cyclohexane ring there is a small preference for... 

For the biological limitation of trace metal internalisation, complex formation will invariably decrease the concentration of free metal ion and thus decrease the biouptake fluxes and carrier-bound metal (FIAM, BLM). In the case of a diffusion-limited internalisation, complex labilities and mobilities become much more pertinent when determining uptake fluxes. As shown earlier, few experiments have been designed to identify diffusion limitation of metal uptake fluxes, despite the fact that such a limitation is possible (Figure 10). Competition experiments that can distinguish a kinetic from a thermodynamic control are rare. In these areas, an important research focus is... 

The ratio of the two products is primarily affected by the nature of the mercury(II) salt and also by the reaction conditions. Since the formation of these compounds could result from either a kinetically or a thermodynamically controlled mercuration process, a study of the mercuration of 3 in the presence of aromatic amines using various mer-cury(II) salts has been more recently carried out in order to determine the conditions under which aminomercuration is reversible, and the results have been compared to those of the oxymercuration170. 

A reversible equilibrium can usually be detected in either of two ways (a) In the transition region, the attainment of a time-independent value of the physical observable implies the establishment of a reversible equilibrium. (b) The reversal of solution conditions will lead to a reversal in the value of the physical observable if the transition under study is under thermodynamic control. The observable may be the optical density of the solution, and the solution conditions may be determined by temperature and pressure. An irreversible change is encountered if the physical observable cannot attain a time-independent value in the transition region, nor be reversed by reversal of the solution conditions (Brandts et al., 1970). 

Similarly, specific catalysts called enzymes are important factors in determining what reactions occur at an appreciable rate in biological systems. For example, adenosine triphosphate is thermodynamically unstable in aqueous solution with respect to hydrolysis to adenosine diphosphate and inorganic phosphate. Yet this reaction proceeds very slowly in the absence of the specific enzyme adenosine triphosphatase. This combination of thermodynamic control of direction and enzyme control of rate makes possible the finely balanced system that is a hving cell. 

Away from the influence of the continents, the %CaC03 in the sediments is largely controlled by the processes that determine whether sinking detrital calcium carbonate survives the trip to the seafloor. Some of these processes are related to the thermodynamic controls on calciiun carbonate solubility and others are a consequence of the relative rates of particle sinking and dissolution. 

Br 20% + Br 80% thermodynamic control product ratio determined by stability of product... 

These concepts are termed kinetic control and thermodynamic control. At the lower temperatnre, the prodnct ratio is determined by the relative... 

If a particular molecular entity(ies) participates in two or more parallel reactions and the proportion of the resulting products is determined by the relative equilibrium constants for the interconversion of reaction intermediates on or after the rate-determining step(s), then the more prevalent product is said to be thermodynamically controlled (i.e., the more stable product will be the one formed in highest amounts). If the reactions are reversible and the system is allowed to go to equilibrium, the favored product is the thermodynamically controlled species. A synonymous term is equilibrium control. See also Kinetic Control... 

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