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Thermodynamic Basis

For binary mixtures, the solute is usually the substance that is dissolved in a certain quantity of another substance—the solvent. Assuming that the solid (solute) is pure, the solubility of the solid (i.e., solute) in a liquid solution is obtained from the following relation [11]  [Pg.238]


The method proposed in this monograph has a firm thermodynamic basis. For vapo/-liquid equilibria, the method may be used at low or moderate pressures commonly encountered in separation operations since vapor-phase nonidealities are taken into account. For liquid-liquid equilibria the effect of pressure is usually not important unless the pressure is very large or unless conditions are near the vapor-liquid critical region. [Pg.2]

Discusses the thermodynamic basis for computer calculations for vapor-liquid equilibria computer programs are given. Now out of date. [Pg.11]

It was made clear in Chapter II that the surface tension is a definite and accurately measurable property of the interface between two liquid phases. Moreover, its value is very rapidly established in pure substances of ordinary viscosity dynamic methods indicate that a normal surface tension is established within a millisecond and probably sooner [1], In this chapter it is thus appropriate to discuss the thermodynamic basis for surface tension and to develop equations for the surface tension of single- and multiple-component systems. We begin with thermodynamics and structure of single-component interfaces and expand our discussion to solutions in Sections III-4 and III-5. [Pg.48]

Dislocation theory as a portion of the subject of solid-state physics is somewhat beyond the scope of this book, but it is desirable to examine the subject briefly in terms of its implications in surface chemistry. Perhaps the most elementary type of defect is that of an extra or interstitial atom—Frenkel defect [110]—or a missing atom or vacancy—Schottky defect [111]. Such point defects play an important role in the treatment of diffusion and electrical conductivities in solids and the solubility of a salt in the host lattice of another or different valence type [112]. Point defects have a thermodynamic basis for their existence in terms of the energy and entropy of their formation, the situation is similar to the formation of isolated holes and erratic atoms on a surface. Dislocations, on the other hand, may be viewed as an organized concentration of point defects they are lattice defects and play an important role in the mechanism of the plastic deformation of solids. Lattice defects or dislocations are not thermodynamic in the sense of the point defects their formation is intimately connected with the mechanism of nucleation and crystal growth (see Section IX-4), and they constitute an important source of surface imperfection. [Pg.275]

It turns out to be considerably easier to obtain fairly precise measurements of a change in the surface free energy of a solid than it is to get an absolute experimental value. The procedures and methods may now be clear-cut, and the calculation has a thermodynamic basis, but there remain some questions about the physical meaning of the change. This point is discussed further in the following material and in Section X-6. [Pg.350]

It is quite clear, first of all, that since emulsions present a large interfacial area, any reduction in interfacial tension must reduce the driving force toward coalescence and should promote stability. We have here, then, a simple thermodynamic basis for the role of emulsifying agents. Harkins [17] mentions, as an example, the case of the system paraffin oil-water. With pure liquids, the inter-facial tension was 41 dyn/cm, and this was reduced to 31 dyn/cm on making the aqueous phase 0.00 IM in oleic acid, under which conditions a reasonably stable emulsion could be formed. On neutralization by 0.001 M sodium hydroxide, the interfacial tension fell to 7.2 dyn/cm, and if also made O.OOIM in sodium chloride, it became less than 0.01 dyn/cm. With olive oil in place of the paraffin oil, the final interfacial tension was 0.002 dyn/cm. These last systems emulsified spontaneously—that is, on combining the oil and water phases, no agitation was needed for emulsification to occur. [Pg.504]

Gilson et al., 1997] Gilson, M., Given, J., Bush, B., and McCammon, J. The statistical-thermodynamic basis for computation of binding affinities A critical review. Biophys. J. 72 (1997) 1047-1069... [Pg.62]

Polymers with the mechanical and chemical properties we have discussed in this section are called elastomers. In the next couple of sections we shall examine the thermodynamic basis for elasticity and then apply these ideas to cross-linked polymer networks. [Pg.138]

Properties of steam can be divided iato thermodynamic, transport, physical, and chemical properties. In addition, the molecular stmcture and chemical composition of steam are of iaterest. It was at the start of iadustrialization, ca 1763, that thermodynamic relationships were first measured by Watt. A century later, ia 1859, Rankiae pubUshed his Manual of the Steam Engine, which gave a practical thermodynamic basis for the design and performance of steam engines. [Pg.350]

Which of the two fragmentation theories is more appropriate has not yet been firmly established. The more recent energy-horizon theory appears to have a more solid thermodynamic basis and the theory has the potential of providing a broader description of spall fragmentation phenomena. [Pg.286]

These data provide a thermodynamic basis for comparison of the relative stability of nonisomeric carbocations. Some representative results are shown in Table 5.2. The... [Pg.278]

Thermodynamic Basis for Electrode Potentials and Capacities under Conditions in which Complete Equilibrium can be Assumed... [Pg.363]

Why Do We Need to Know This Material The dynamic equilibrium toward which every chemical reaction tends is such an important aspect of the study of chemistry that four chapters of this book deal with it. We need to know the composition of a reaction mixture at equilibrium because it tells us how much product we can expect. To control the yield of a reaction, we need to understand the thermodynamic basis of equilibrium and how the position of equilibrium is affected by conditions such as temperature and pressure. The response of equilibria to changes in conditions has considerable economic and biological significance the regulation of chemical equilibrium affects the yields of products in industrial processes, and living cells struggle to avoid sinking into equilibrium. [Pg.477]

Solute retention can also be explained on a thermodynamic basis where the change in free energy is considered when the solute is moved from the environment of one phase to that of the other. [Pg.29]

The concept of the transition state is fundamental to understanding the chemical and thermodynamic basis of catalysis. Equation (7) depicts a displacement reaction in which an entering group E displaces a leaving group L, attached initially to R. [Pg.61]

Membrane separations to most scientists and engineers equates to a separation brought about by the application of a pressure difference across the membrane with the higher pressure on the mixture side. The thermodynamic basis for the separation is the inequality in the chemical potential, /z across the membrane for each component ... [Pg.205]

Diffusion is the movement of mass due to a spatial gradient in chemical potential and as a result of the random thermal motion of molecules. While the thermodynamic basis for diffusion is best apprehended in terms of chemical potential, the theories describing the rate of diffusion are based instead on a simpler and more experimentally accessible variable, concentration. The most fundamental of these theories of diffusion are Fick s laws. Fick s first law of diffusion states that in the presence of a concentration gradient, the observed rate of mass transfer is proportional to the spatial gradient in concentration. In one dimension (x), the mathematical form of Fick s first law is... [Pg.29]

Fig. 1.5 Schematic representation of the evolution of life from its precursors, on the basis of the definition of life given by the authors. If bioenergetic mechanisms have developed via autonomous systems, the thermodynamic basis for the beginning of the archiving of information, and thus for a one-polymer world such as the RNA world , has been set up. Several models for this transition have been discussed. This phase of development is possibly the starting point for the process of Darwinian evolution (with reproduction, variation and heredity), but still without any separation between genotype and phenotype. According to the authors definition, life begins in exactly that moment when the genetic code comes into play, i.e., in the transition from a one-polymer world to a two-polymer world . The last phase, open-ended evolution, then follows. After Ruiz-Mirazo et al. (2004)... Fig. 1.5 Schematic representation of the evolution of life from its precursors, on the basis of the definition of life given by the authors. If bioenergetic mechanisms have developed via autonomous systems, the thermodynamic basis for the beginning of the archiving of information, and thus for a one-polymer world such as the RNA world , has been set up. Several models for this transition have been discussed. This phase of development is possibly the starting point for the process of Darwinian evolution (with reproduction, variation and heredity), but still without any separation between genotype and phenotype. According to the authors definition, life begins in exactly that moment when the genetic code comes into play, i.e., in the transition from a one-polymer world to a two-polymer world . The last phase, open-ended evolution, then follows. After Ruiz-Mirazo et al. (2004)...
The smoothing terms have a thermodynamic basis, because they are related to surface gradients in chemical potential, and they are based on linear rate equations. The magnitude of the smoothing terms vary with different powers of a characteristic length, so that at large scales, the EW term should predominate, while at small scales, diffusion becomes important. The literature also contains non-linear models, with terms that may represent the lattice potential or account for step growth or diffusion bias, for example. [Pg.169]

Our "superheated liquid-film concept" stands on the thermodynamic basis of (1) equilibrium shifts due to reactive separation under boiling and refluxing conditions and (2) irreversible processes of heat flows through the catalyst layer as well as bubble formation from the catalyst surface. [Pg.469]

It appears therefore that there are certain aspects of cyclisation phenomena which have a straightforward thermodynamic basis and are likely to be... [Pg.26]

The aim of this review is to first provide an introduction of electrocatalysis with the hope that it may introduce the subject to non-electrochemists. The emphasis is therefore on the surface chemistry of electrode reactions and the physics of the electrode electrolyte interface. A brief background of the interface and the thermodynamic basis of electrode potential is presented first in Section 2, followed by an introduction to electrode kinetics in Section 3. This introductory material is by no means comprehensive, but will hopefully provide sufficient background for the rest of the review. For more comprehensive accounts, please see texts listed in the references.1-3... [Pg.307]


See other pages where Thermodynamic Basis is mentioned: [Pg.146]    [Pg.118]    [Pg.43]    [Pg.1445]    [Pg.1452]    [Pg.192]    [Pg.64]    [Pg.14]    [Pg.363]    [Pg.41]    [Pg.452]    [Pg.483]    [Pg.105]    [Pg.300]    [Pg.79]    [Pg.106]    [Pg.269]    [Pg.18]    [Pg.18]    [Pg.31]    [Pg.73]    [Pg.493]    [Pg.342]    [Pg.7]    [Pg.5]    [Pg.30]   


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