SEARCH Articles Figures Tables An Example, the Production of Ethanol from Sugar Anhydro Sugars as Intermediates in the Interconversion of Configurational Isomers Anhydro Sugars of the Glycosan Type Anhydro Sugars of the Hydrofuranol Type Annulation Reactions on the Sugar Template Antibiotic substances chemistry of the amino sugars derived Application of the Oxo Reaction to Anhydro Sugars Having an Ethylene Oxide Ring Application of the Sugar-Sulfite Reaction to Food Problems Assignment of the Sugar and Polyol Carbon Atoms Attachment to the Sugar Barrett, Elliott, P., Trends in the Development of Granular Adsorbents for Sugar Refining Based on Changing the Configuration of Other Sugars Behavior of the Sugars with Short Carbon Chains Biochemical reductions at the expense of sugars By-Products of the Sugar Industry Carbocyclization of the Sugar Backbone Chemistry of the amino sugars Derivatives with Sulphur in the Sugar Ring Dianhydro Sugars Not Involving the Anomeric Carbon Atom in Anhydro Bonds Dutcher, James D., Chemistry of the Amino Sugars Derived from Antibiotic Substances Factors for the calculation of invert sugar Formation and Cleavage of the Oxygen Ring in Sugars General Chemistry of the 2-Amino Sugars General reactions of the sugars Glycosides methyl, of the common sugars Glycosides of the common sugars Glycosides phenyl, of the common sugars Glycosides the sugars Honey, the sugars Identification of the 2-Amino Sugars Jeanloz, Roger W., The Methyl Ethers of 2-Amino-2-deoxy Sugars Lead tetraacetate action of, on the sugars Lipid-linked sugars as intermediates in the biosynthesis Metabolism of the sugar alcohols and their derivatives Modification of the Sugar Modification of the Sugar Moiety Nature of the Sugar-Bisulfite Addition Compounds Neuberg, Biochemical Reductions at the Expense of Sugars Neuberg, Carl, Biochemical Reductions at the Expense of Sugars Occurrence and Structural Features of the Natural Sugars Of the base and sugar Peat, Stanley, The Chemistry of Anhydro Sugars Perlin, A. S., Action of Lead Tetraacetate on the Sugars Permethylated Sample, and Analysis of the Partially Methylated Sugars Physical Properties of the Sugar Alcohols Polymers in the Sugar Industry Prime materials and products of the sugar industry Process for the Alkaline Oxidative Degradation of Reducing Sugars Properties of the Higher-carbon Sugars Rearrangement of the Sugar Skeleton Discovered En Route to Higher-Carbon Sugars Rearrangements Changing the Structure of a Sugar Skeleton Rearrangements Connected with the Change of Sugar Unit(s) Ring Structures of the Sugars Role of the Sugar Shortening the Carbon Chain of Sugars Structural Feature of Uronate—Sugar Conjugates, and the General Pathways for Degradation Studying the Composition of Sugars in Solution Sugar Intermediates Used in the Synthesis of Glycosiduronic Acids Sugar analogs having phosphorus in the hemiacetal Sugars aspects of the chemistry Sugars biochemical reductions at the expense Sugars developments in the chemistry Sugars of the cardiac glycosides Sugars sulfates of the simple Synthesis of the Sugars Tabular Survey of Reductive Desulfurizations in the Sugar Series The Chemistry of Anhydro Sugars The Detection, Analysis and Chemistry of Sugar Nucleotides The Discovery of Sugar Nucleotides The Interconversion of Sugars in Nature The Oldest Sugar-Free Candy Licorice The Pyrolysis of Sugars The Reduction of Sugars to Alcohols by Hydrogen and Raney Nickel The Sugar Chains The Sugar Substitutes The Sugars in Solution The Synthesis of Sugars from Non-carbohydrate Substrates The Use of Anhydro Sugars in Synthesis The preparation of amino sugars by nucleophilic displacement Turvey, J. R., Sulfates of the Simple Sugars