Pyranose form

D-fructose, C HijOo. Crystallizes in large needles m.p. 102-104 C. The most eommon ketose sugar. Combined with glucose it occurs as sucrose and rafftnose mixed with glucose it is present in fruit juices, honey and other products inulin and levan are built of fructose residues only. In natural products it is always in the furanose form, but it crystallizes in the pyranose form. It is very soluble in... 

D-galactose, C HiiOe. Crystallizes in the pyranose form m.p. 1I8-120 C (monohydrate), 165-5" C (anhydrous). An isomer of glucose which is fairly widely distributed in plants. It is a constituent of raffinose and slachyose, of hemicelluloses, of pectin, of gums and mucilages, and of some glycosides. In animals it forms half the lactose molecule and is the sugar found in the brain. Chemically it is very similar to glucose. It has the structure... 

Aldoses incorporate two functional groups C=0 and OH which are capable of react mg with each other We saw m Section 17 8 that nucleophilic addition of an alcohol function to a carbonyl group gives a hemiacetal When the hydroxyl and carbonyl groups are part of the same molecule a cyclic hemiacetal results as illustrated m Figure 25 3 Cyclic hemiacetal formation is most common when the ring that results is five or SIX membered Five membered cyclic hemiacetals of carbohydrates are called furanose forms SIX membered ones are called pyranose forms The nng carbon that is derived... 

During the discussion of hemiacetal formation in d ribose in the preceding section you may have noticed that aldopentoses have the potential of forming a six membered cyclic hemiacetal via addition of the C 5 hydroxyl to the carbonyl group This mode of ring closure leads to a and p pyranose forms... 

Haworth formulas are satisfactory for representing configurational relationships in pyranose forms but are uninformative as to carbohydrate conformations X ray crystal lographic studies of a large number of carbohydrates reveal that the six membered pyra nose ring of D glucose adopts a chair conformation... 

Other aldohexoses behave similarly m adopting chair conformations that permit the CH2OH substituent to occupy an equatorial orientation Normally the CH2OH group is the bulkiest most conformationally demanding substituent m the pyranose form of a hexose... 

Because six membered rings are normally less strained than five membered ones pyranose forms are usually present m greater amounts than furanose forms at equilib rium and the concentration of the open chain form is quite small The distribution of carbohydrates among their various hemiacetal forms has been examined by using H and NMR spectroscopy In aqueous solution for example d ribose is found to contain the various a and p furanose and pyranose forms m the amounts shown m Figure 25 5 The concentration of the open chain form at equilibrium is too small to measure directly Nevertheless it occupies a central position m that mterconversions of a and p anomers and furanose and pyranose forms take place by way of the open chain form as an inter mediate As will be seen later certain chemical reactions also proceed by way of the open chain form... 

The optical rotations just cited for each isomer are those measured immediately after each one is dissolved m water On standing the rotation of the solution containing the a isomer decreases from +112 2° to +52 5° the rotation of the solution of the p isomer increases from +18 7° to the same value of +52 5° This phenomenon is called mutarotation What is happening is that each solution initially containing only one anomeric form undergoes equilibration to the same mixture of a and p pyranose forms The open chain form is an intermediate m the process... 

The distribution between the a and p anomenc forms at equilibrium is readily cal culated from the optical rotations of the pure isomers and the final optical rotation of the solution and is determined to be 36% a to 64% p Independent measurements have established that only the pyranose forms of d glucose are present m significant quanti ties at equilibrium... 

The specific optical rotations of pure a and p o mannopyranose are +29 3° and -17 0° respectively When either form is dissolved in water mutarotation occurs and the observed rotation of the solution changes until a final rotation of +14 2° is observed Assuming that only a and p pyranose forms are present calculate the percent of each isomer at equilibrium... 

It IS not possible to tell by inspection whether the a or p pyranose form of a par ticular carbohydrate predominates at equilibrium As just described the p pyranose form IS the major species present m an aqueous solution of d glucose whereas the a pyranose form predominates m a solution of d mannose (Problem 25 8) The relative abundance of a and p pyranose forms m solution depends on two factors The first is solvation of the anomeric hydroxyl group An equatorial OH is less crowded and better solvated by water than an axial one This effect stabilizes the p pyranose form m aqueous solution The other factor called the anomeric effect, involves an electronic interaction between the nng oxygen and the anomeric substituent and preferentially stabilizes the axial OH of the a pyranose form Because the two effects operate m different directions but are com parable m magnitude m aqueous solution the a pyranose form is more abundant for some carbohydrates and the p pyranose form for others... 

The anomeric carbon of a furanose or pyranose form of a ketose bears both a hydroxyl group and a carbon substituent In the case of 2 ketoses this substituent is a CH2OH group As with aldoses the anomeric carbon of a cyclic hemiacetal is readily identifi able because it is bonded to two oxygens... 

Sfrucfurally O glycosides are mixed acefals fhaf involve fhe anomeric posifion of furanose and pyranose forms of carbohydrates Recall fhe sequence of mfermediafes m acefal formalion (Secfion 17 8)... 

Derivatives of aldoses in which the terminal aldehyde function is oxidized to a car boxylic acid are called aldonic acids Aldonic acids are named by replacing the ose ending of the aldose by omc acid Oxidation of aldoses with bromine is the most com monly used method for the preparation of aldonic acids and involves the furanose or pyranose form of the carbohydrate... 

Most carbohydrates exist as cyclic hemiacetals Those with five membered rings are called furanose forms those with six membered rings are called pyranose forms... 

Ketoses are characterized by the ending ulose m their name Most nat urally occurring ketoses have their carbonyl group located at C 2 Like aldoses ketoses cyclize to hemiacetals and exist as furanose or pyranose forms... 

The following are the more stable anomers of the pyranose forms of D glucose D mannose and D galactose... 

Anomeric effect (Section 25 8) The preference for an elec tronegative substituent especially a hydroxyl group to oc cupy an axial orientation when bonded to the anomeric carbon m the pyranose form of a carbohydrate Anti (Section 3 1) Term describing relative position of two substituents on adjacent atoms when the angle between their bonds is on the order of 180° Atoms X and Y m the structure shown are anti to each other... 

Pyranose form (Section 25 7) Six membered ring ansing via cyclic hemiacetal formation between the carbonyl group and a hydroxyl group of a carbohydrate Pyrimidine (Section 28 1) The heterocyclic aromatic com pound... 

Draw clear conformational representations of the / -pyranose forms of each of the following carbohydrates ... 

Cyclic herniacetal formation is most common when the ring that results is five- or six-rnernbered. Five-rnernbered cyclic herniacetals of carbohydrates are called furanose forms six-rnernbered ones are called pyranose forms. The ring carbon that is derived... 

Anomeric effect (Section 25.8) The preference for an electronegative substituent, especially a hydroxyl group, to occupy an axial orientation when bonded to the anomeric carbon in the pyranose form of a carbohydrate. 

---