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Anhydro Sugars of the Glycosan Type

VI. Anhydro Sugars of the Glycosan Type 1. Preparative Methods for 1,6-Anhydro Hexoses... [Pg.81]

Besides the 1,2-anhydro-sugars of the internal glycoside type, 1,6-anhydrides known as glycosans (CCXV, CCXVI) are formed on alkaline hydrolysis of phenyl / -glycosides (CCXIV) or by heating polysaccharides... [Pg.54]

See other pages where Anhydro Sugars of the Glycosan Type is mentioned: [Pg.54] [Pg.37] [Pg.221] [Pg.54] [Pg.37] [Pg.221] [Pg.53] [Pg.57] [Pg.57] [Pg.40] [Pg.40]

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Anhydro sugars

Glycosan Type

Glycosans

Of anhydro sugars

Sugars types

The Sugars