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The Chemistry of Anhydro Sugars

S. Peat, The Chemistry of Anhydro Sugars in Advances in Carbohydrate Chem., 2, 37-77 (1946). The next two sections (V lc and V Id, on formation of anhydro sugars) briefly cover, from a somewhat different point of view and with the minimum of duplication, a mass of information which has been authoritatively discussed by this author (who gave references to the end of 1944). [Pg.170]

Pazue, John H and Aronson, N. N., Jr., Glycoenzymes Enzymes of Glycoprotein Structure, 27, 301-341 Peat, Stanley, The Chemistry of Anhydro Sugars, 2, 37-77 Peat, Stanley. See also, Bourne, E. J. PERCIVAL, E. G. V., The Structure and Reactivity of the Hydrazone and Osazone Derivatives of the Sugars,... [Pg.390]

Peat, S. The Chemistry of Anhydro Sugars. Advances in Carbohydrate Chemistry 2, 38 (1946). New York Academic Press. [Pg.59]

See other pages where The Chemistry of Anhydro Sugars is mentioned: [Pg.54]    [Pg.70]    [Pg.72]    [Pg.74]    [Pg.76]    [Pg.86]    [Pg.88]    [Pg.90]    [Pg.92]    [Pg.334]    [Pg.377]    [Pg.321]    [Pg.167]    [Pg.517]    [Pg.369]    [Pg.441]    [Pg.424]    [Pg.400]    [Pg.37]    [Pg.39]    [Pg.41]    [Pg.47]    [Pg.49]    [Pg.51]    [Pg.53]    [Pg.55]    [Pg.57]    [Pg.61]    [Pg.69]    [Pg.77]    [Pg.379]    [Pg.174]   


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Peat, Stanley, The Chemistry of Anhydro Sugars

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