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The Dried Product

Dissolve 10 g. of chloro- 2,4-dinitrobenzenet in 50 ml. of dioxan in a 250 ml. conical flask. Dilute 8 ml. of hydrazine hydrate with an equal volume of water and add this slowly with shaking to the dioxan solution, keeping the temperature between zo " and 25°. Heat under reflux for 10 minutes to complete the reaction and then add 5 ml. of ethanol and heat again for 5 minutes. Cool and filter oflF the orange 2,4-dinitrophenylhydra-zine. Recrystallise the dry product from ethyl acetate m.p. 200° (decomp.). Yield, 7 g. [Pg.263]

Proceed as in (A), using 50 ml. of ethanol, with boiling for 20 minutes. The quinoxaline (III) crystallises readily during the boiling. Cool the mixture, filter off the quinoxaline, and wash it with ethanol. The dry product, of m.p. 220 225", weighs 1 3 g. Recrystallise the quinoxaline from chloroform or acetic acid pale yellow crystals, m.p. 226°. Yield, 0 9-ro g. [Pg.305]

Filter the dried product through a fluted filter paper or a small cotton wool plug supported in a funnel into a dry 50 ml. distilling flask, and distil on a wire gauze or from an air bath (Fig. 11, 5, 3). Collect the fraction, b.p. 100-103°. The yield of n-butyl bromide is 18-19 g. [Pg.281]

In a 500 ml. bolt-head flask provided with a thermometer (reaching almost to the bottom) and a calcium chloride (or cotton wool) guard tube, place 100 g. of a-bromo-wo-valerj l bromide and 50 g. of dry, finely-divided urea. Start the reaction by warming the flask on a water bath the temperature soon rises to about 80°. Maintain this temperature for about 3 horns the mass will liquefy and then resolidify. Transfer the sticky reaction product to a large beaker containing saturated sodium bicarbonate solution, stir mechanically and add more saturated sodium bicarbonate solution in small quantities until effervescence ceases. Filter at the pump, suck as dry as possible and dry the crude bromural upon filter paper in the air. RecrystaUise the dry product from toluene. Alternatively, recrystaUise the moist product from hot water (ca. 700 ml.). The yield of pure brommal, m.p. 154-155°, is 28 g. [Pg.999]

The reduction of water limits mold formation, but only slightly affects the aroma or pungency. The dried product maintains its character and pound for pound is stronger in aroma and flavor than the fresh spice, since a nonessential component has been substantially removed. In areas where a spice is grown, the same product that is dried for storage and shipment is often used fresh for flavoring. [Pg.23]

The clear supernatant solution is decanted and sold in Hquid form or concentrated to approximately 61.5 ° Bh and then allowed to soHdify to form blocks that are cmshed, ground, and graded. A typical analysis for the dry product is total A117.0—17.5% Fe202 <0.5% water of composition 42—43% insoluble <1.0%. Liquid alum contains 7.5—8.5% Al O. At concentrations >8.5% AI2O2, crystallisation of the solution may occur. [Pg.176]

The fatty acids that emerge from the top of the column contain entrained water, partially hydroly2ed fat, and the Zn—soap catalyst. This product stream is passed into a vacuum dryer stage where the water is removed through vapori2ation and the fatty acid cooled as a result of this vapori2ation process. The dried product stream is then passed to a distillation system. [Pg.155]

Numerous references to this compound as a 2.5 hydrate (183) or ttihydrate (184) are because of the presence of occluded mother Hquor. Since the salt remains in solution much of it is removed in filtration of the final Ca(OCl)2 paste the dried product contains about 70% av CI2. [Pg.470]

Dry-Throwaway Processes. Dry-throwaway systems were the precursor of processes that removed SO2 iu the ductwork, eg, the BCZ and IDS processes. Here, however, the device is a spray chamber similar to the wet scmbbers such as the three modules of the Colstrip iastallation (Fig. 12). Into the upper portion of the chamber a slurry or clear solution containing sorbent is sprayed. Water evaporates from the droplets, the sorbent reacts with SO2 both before and after drying, and the dry product is removed ia a downstream baghouse or ESP (72). Unfortunately, dry scmbbiag is much less efficient than wet scmbbiag and lime, iastead of the much less expensive limestone, is required to remove SO2 effectively. Consequentiy, a search has been conducted for more reactive sorbents (72—75). [Pg.263]

Spray Drying and Agglomeration. Most instant coffee products are spray-dried. Stainless steel towers with a concurrent flow of hot ak and atomized extract droplets are utilized for this purpose. Atomization, through pressure nozzles, is controUed based on selection of the nozzles, properties of the extract, pressures used, bulk density, and capacity requkements. Low inlet ak temperatures (200—280°C) are preferred for best flavor quaHty. The spray towers must be provided with adequate dust coUection systems such as cyclones or bag filters. The dried particles are coUected from the conical bottom of the spray drier through a rotary valve and conveyed to bulk storage bins or packaging lines. Processors may screen the dry product to... [Pg.388]

Contact or ingestion of cyanamide must be avoided, and precautions taken to prevent inhalation of dust or spray mist. In rat studies cyanamide-100 toxicity ranges from a single oral dose LD q of 280 mg/kg to a single dermal dose LD q of 590 (420—820) mg/kg. The compound is, therefore, considered to be moderately toxic both by ingestion in single doses and by single-skin appHcations. An aqueous paste of the product is corrosive to rabbit skin. Small quantities of the dry product produced severe irritation when introduced into the conjunctival sac of the rabbit eye. [Pg.370]

Dried product is collected in either cyclones or baghouses depending upon the product-particle size. When primary coUection is carried out in cyclones, secondary collection in a baghouse or scrubber is usually necessary in order to comply with environmental regulations. A rotary valve is used to provide an airlock at the discharge point. Screws are utihzed to combine product from multiple cyclones or large bag-houses. If required, a portion of the dried product is separated from the main stream and returned to the feed system for use as backmix. [Pg.1229]

Alfalfa dehydration is carried out in a direct-fired rotary dryer. The dried product is transported pneumatically to an air cooler and then to a collecting cyclone. The collected particles are ground or pelletized and then packaged for shipment. The major atmospheric emission from the process is particulate matter, which is controlled by baghouses. Odors may also be a problem, but they disperse rapidly and are no longer a problem at distances of over 1 km. [Pg.511]

The dried product was dissolved in 46.5 cc of glacial acetic acid by heating on a boiling water bath. The insoluble matter is removed by filtering hot, and on cooling the mother liquor, crystals of carnitine hydrochloride separated out. The crystals were filtered, washed with 10 cc of ethanol, and dried. Recrystallizing 19.7 g of the crude carnitine with methanol, 17 g of the refined carnitine was obtained [MP 195°-198°C (decomposing point), yield 86%]. [Pg.251]

The dried product is a reddish brown, amorphous solid presenting a glistening surface upon fracture. The dry product is somewhat hygroscopic and is freely soluble in water to give a stable solution. The following paragraph gives an alternative preparation. [Pg.638]

Each interferon preparation was ultracentrifuged at 20,000 revolutions per minute for one hour to remove tissue debris and inactivated virus. The supernatant was dialyzed against distilled water (1 400) for 24 hours at4°C. The material was then freeze-dried. The dried product was reconstituted in one-tenth of the original volume in distilled water and dispensed into ampoules. Reconstituted solutions were assayed for interferon activity, examined for toxicity, and tested for sterility. [Pg.823]

A platinum-iron on silica gel catalyst was prepared by impregnating silica gel (BDH, for chromatographic adsorption) with an aqueous solution of chloroplatinic acid (analytical grade) and sodium hydroxide (analytical grade). The dry product was then impregnated by a ferrous sulfate solution (C.P. grade) and the water was removed in a rotating evaporator. The prepared catalyst contained 1% Pt, 0.7% Fe, and 2% NaOH (by... [Pg.27]


See other pages where The Dried Product is mentioned: [Pg.380]    [Pg.238]    [Pg.243]    [Pg.278]    [Pg.287]    [Pg.608]    [Pg.623]    [Pg.149]    [Pg.134]    [Pg.366]    [Pg.366]    [Pg.479]    [Pg.150]    [Pg.22]    [Pg.531]    [Pg.382]    [Pg.383]    [Pg.510]    [Pg.514]    [Pg.1229]    [Pg.136]    [Pg.1160]    [Pg.1535]    [Pg.577]    [Pg.107]    [Pg.155]    [Pg.322]    [Pg.834]    [Pg.204]    [Pg.54]    [Pg.691]    [Pg.693]    [Pg.75]    [Pg.243]   


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Dried products

Dry product

Dry production

Freeze drying for the production of dried starter cultures

Measurement of drying rate in the production scale dryer

The Quality of Freeze-dried Products

Vacuum drying for the production of dried starter cultures

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