Steric stabilization adsorption

Surface Modification. Reaction or adsorption at the soHd surface can alter its properties and lead to a surface charge or steric stabilization... 

Figure 9 The schematical representation of dispersion polymerization process, (a) initially homogeneous dispersion medium (b) particle formation and stabilizer adsorption onto the nucleated macroradicals (c) capturing of radicals generated in the continuous medium by the forming particles and monomer diffusion to the forming particles (d) polymerization within the monomer swollen latex particles, (e) latex particle stabilized by steric stabilizer and graft copolymer molecules (f) list of symbols.

The process of adsorption of polyelectrolytes on solid surfaces has been intensively studied because of its importance in technology, including steric stabilization of colloid particles [3,4]. This process has attracted increasing attention because of the recently developed, sophisticated use of polyelectrolyte adsorption alternate layer-by-layer adsorption [7] and stabilization of surfactant monolayers at the air-water interface [26], Surface forces measurement has been performed to study the adsorption process of a negatively charged polymer, poly(styrene sulfonate) (PSS), on a cationic monolayer of fluorocarbon ammonium amphiphilic 1 (Fig. 7) [27],... 

Protective Colloids. Another approach in preparing and stabilizing metal colloids is by adsorption of macromolecules on their surfaces. A wide variety of materials have been used including gummy gelatinous liquids,(J 0) albumin,(27) Icelandic moss,(28) latex,(22) polyvinylpyrrolidone, (29) antibodies, ( 30 ) carbowax 20M, ( 31 ) polyvinylpyridine, (31 ) and various polymer-water/oil-water mixtures.( 2) These studies clearly indicate that "steric stabilization of metal colloids is also important (along with electronic stabilization).(33)... 

Adsorption of polyelectrolyte on interfaces is concerned with various applications such as flocculation and steric-stabilization of colloidal particles in an aqueous phase, oil recovery, and soil conditioning. In these cases, both the adsorbance of polyelectrolytes and the conformation of the adsorbed polymer, which is connected with the thickness of the adsorbed layer, are very important. 

Other applications. Displacement must also have its impact on colloidal stability. The relation between the adsorption of polymers on colloidal particles and the resultant steric stability... 

The rheological properties of a fluid interface may be characterized by four parameters surface shear viscosity and elasticity, and surface dilational viscosity and elasticity. When polymer monolayers are present at such interfaces, viscoelastic behavior has been observed (1,2), but theoretical progress has been slow. The adsorption of amphiphilic polymers at the interface in liquid emulsions stabilizes the particles mainly through osmotic pressure developed upon close approach. This has become known as steric stabilization (3,4.5). In this paper, the dynamic behavior of amphiphilic, hydrophobically modified hydroxyethyl celluloses (HM-HEC), was studied. In previous studies HM-HEC s were found to greatly reduce liquid/liquid interfacial tensions even at very low polymer concentrations, and were extremely effective emulsifiers for organic liquids in water (6). 

In steric stabilization the colloids are covered with a polymer sheath stabilizing the sol against coagulation by electrolytes. In sensitization or adsorption flocculation, the addition of very small concentrations of polymers or polyelectrolytes leads to destabilization (Lyklema, 1985). 

Repulsive forces between Fe oxide particles can be established by adsorption of suitable polymers such as proteins (Johnson and Matijevic, 1992), starches, non-ionic detergents and polyelectrolytes. Adsorption of such polymers stabilizes the particles at electrolyte concentrations otherwise high enough for coagulation to occur. Such stabilization is termed protective action or steric stabilization. It arises when particles approach each other closely enough for repulsive forces to develop. This repulsion has two sources. 1) The volume restriction effect where the ends of the polymer chains interpenetrate as the particles approach and lose some of their available conformations. This leads to a decrease in the free energy of the system which may be sufficient to produce a large repulsive force between particles. 2) The osmotic effect where the polymer chains from two particles overlap and produce a repulsion which prevents closer approach of the particles. 

The kinetics of stabilization must match the kinetics of aggregation. While ion diffusion and adsorption is fast (electrostatic stabilization), the diffusion and adsorption of polymers (steric stabilization) is slow and may be a limiting factor which can only be overcome by applying high polymer concentrations. The stability of the electrostatic stabilized suspension in moderately fast processes can for example be monitored and controlled in-line by modem electro-acoustic techniques [13]. 

The current theories of steric stability (3-6) predict that provided the particles are well-covered and the polymer is well-anchored particles bearing non-ionic polymers should flocculate at or near the 0-point of the stabilising chains. The available experimental date ( 3, 7 9 8) confirm this result in as much as critical flocculation temperatures and pressures have been found to correlate tolerably well with the relevant 0-points for a wide range of systems. Where the correlation has been less than satisfactory the discrepancy has often been understandable in terms of multiple anchoring, selective adsorption of lyophobic blocks, or other specific effects (9, 10). 

There are very important phenomena originated when a polymer is on one interface or close to one interface. Such phenomena include adsorption, adhesion, monolayer formation, coating and colloidal stabilization. In the majority of circumstances a polymer adsorbed onto colloidal particles will increase the stability of a dispersion [8], The essential feature of polymer or steric stabilization is... 

The use of natural and synthetic polymers to stabilize aqueous colloidal dispersions is technologically important, with much research in this area being focused on adsorption and steric stabilization [286-291]. Steric stabilization is discussed further in the next section. 

Steric stabilization appears to be the dominant stabilizing force in most food colloids [78,824], Casein-coated emulsion droplets provide an example. The presence of protein in an adsorption layer can also contribute viscoelasticity and provide a barrier to coalescence. 

Non-dairy creams (cream alternatives) are O/W emulsions stabilized by milk proteins. A relatively thick adsorption layer provides stability, mostly by steric stabilization and partly by electrostatic stabilization [829]. Figure 13.3 shows an example of a soybean-oil and milk-protein emulsion stabilized by fat globules and protein membranes. Stabilizers, such as hydrocolloid polysaccharides, are added to increase the continuous phase viscosity and reduce the extent of creaming. They must be stable enough to have a useful shelf-life but de-stabilize in a specific way when they are... 

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