Starch carrier

TABLE 2 EMULSION STABILITY OF GUM ARABIC vs. STARCH CARRIERS... 

Spray Drying. Spray-dry encapsulation processes (Fig. 7) consist of spraying an intimate mixture of core and shell material into a heated chamber where rapid desolvation occurs to thereby produce microcapsules (24,25). The first step in such processes is to form a concentrated solution of the carrier or shell material in the solvent from which spray drying is to be done. Any water- or solvent-soluble film-forming shell material can, in principle, be used. Water-soluble polymers such as gum arable, modified starch, and hydrolyzed gelatin are used most often. Solutions of these shell materials at 50 wt % soHds have sufficiently low viscosities that they stiU can be atomized without difficulty. It is not unusual to blend gum arable and modified starch with maltodextrins, sucrose, or sorbitol. 

Jod-saure, /, iodic acid, -schwefel, m. sulfur iodide, -serum, n. iodized serum, -silber, n. silver iodide, -silizium, n. silicon iodide. -stSrke, /. starch iodide, iodized starch. -stSrkepapier, n. starch iodide paper, -stick-stoff, m. nitrogen iodide, -thymol, n.iPhaTm.) thymol iodide, -tinktur,/. tincture of iodine, -toluol, n. iodotoluene. -iibertrilger, m. iodine carrier. 

Hydrogenated starch hydrosylate is also used as a carrier for enzymes, colors, or flavors. 

Electrical conductivity measurements revealed that ionic conductivity of Ag-starch nanocomposites increased as a function of temperature (Fig.l7) which is an indication of a thermally activated conduction mechanism [40]. This behavior is attributed to increase of charge carrier (Ag+ ions) energy with rise in temperature. It is also foimd to increase with increasing concentration of Ag ion precursor (inset of Fig.l7). This potentiality can lead to development of novel biosensors for biotechnological applications such as DNA detection. 

Arthursson P, Edman P, Laakso T, Sjoholm I (1984) Characterization of polyacryl starch microparticles suitable as carrier for proteins and drugs. J Pharm Sci 73 1507-1513. 

Kovacova (1990) describes a method for the batch drying of fruit and vegetable pulp in a fluidized bed in which carrier particles (variously crystalline and caster sugar, dried skim milk, potato and wheat starch, apple powder, semolina or oat flakes), pre-moistened to a solids content of between 55% and 76%, are fed to a preheated fluidized bed and sprayed with the pulp to be dried. A product with a narrow particle size distribution and a uniform pulp content is claimed. Specific foods for which fluidized bed granulation has been used include potato puree (Zelenskaya and Filipenko, 1989) and granulated dried apple (Haida et al, 1994). 

Test Standard PE-LD carrier bags (mean) Ecoflex Ecoflex + granular starch compound Ecoflex + thermoplastic starch compound... 

Polymers from renewable sources have received great attention over many years, predominantly due to the environmental concerns. Potato starch is a promising biopol5mier for various food, pharmaceutical, and biomedical applications because of its higher water solubility that raises its degradability and speed of degradation non-toxicity, easy availability, and abundancy. The role of starch for tissue engineering of bone, bone fixation, carrier for the controlled release... 

Pereira, C. S., Cunha, A. M., Reis, R. L., Vazquez, B., San Roman, S. J. (1998). New starch-based thermoplastie hydrogels for use as bone eements or drug-delivery carriers. Journal of Materials Science Materials inMedicine, 9, 825-833. 

One of the oldest production methods for the production of dry flavours is the plating of a liquid flavour or extract onto a solid carrier. Carriers of main importance for the food industry are salt, lactose, starch and maltodextrin [64]. 

The most common method to simultaneously dry and encapsulate flavours is the spray-drying technique (Fig. 21.11). For this technology, carrier materials like maltodextrin, starch and gum arabic are dissolved in water. As a next step, the liquid flavour raw material is emulsified in this slurry. Also non-volatile flavour components can be added. The slurry is atomised and dried in a spraydrying facility. 

The data show that when spray-drying a 30% lemon oil level on the weight of the carrier, the starch octenylsuccinate only loses O.37o of the oil during the spray-drying process. Surface flavor oil was also lower for the starch octenylsuccinates which indicates excellent encapsulation efficiencies. 

The initial step in spray drying of a flavor is the selection of a suitable carrier material. One can divide the major flavor carriers into three classes (and blends thereof) hydrolyzed starches, emulsifying starches, and gums (essentially gum arabic). 

W. II. Pitcher Design and Operation of Immobilized Enzyme Reactors. - S. A Barker Biotechnology of Immobilized Multienzyme Systems. - R. A Messing Carriers for Immobilized Biologically Active Systems. -P. Brodelius Industrial Applications of Immobilized Biocatalysts. - B. Solomon Starch Hydrolysis by Immobilized Enzymers. 

In addition to their important roles as stored fuels (starch, glycogen, dextran) and as structural materials (cellulose, chitin, peptidoglycans), polysaccharides and oligosaccharides are information carriers they serve as destination labels for some proteins and as mediators of specific cell-cell interactions and interactions between cells and the extracellular matrix. Specific carbohydrate-containing molecules act in cell-cell recognition and... 

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