Starch hydrogenated

Hydrogenated starch hydrolysates (HSH) is a term used to describe a range of products which do not contain sorbitol or maltitol as a primary component, ie, at least 50%. HSH symps contain a distribution of sorbitol, maltitol, and other hydrogenated oligo and polysaccharides. Symps containing maltitol at a level of at least 50% are referred to as Maltitol symps or Maltitol solutions. 

Maltitol, lactitol, isomalt, maltitol solutions (symps), and hydrogenated starch hydrolysates (HSH) have GRAS petitions filed with the FDA and are being sold commercially under self-determined GRAS status. Maltitol, owing to its lower negative heat of solution, is often preferred over mannitol as the... 

Hydrogenated starch hydrosylate is a mixture of several polyols, or sugar alcohols, such as sorbitol, maltitol, and mannitol, among others. 

Hydrogenated starch hydrosylate is used in low-calorie candies and in many other foods as both a sweetener and a humectant (moisture-retaining ingredient). 

Hydrogenated starch hydrosylate is also used as a carrier for enzymes, colors, or flavors. 

Allura Red Arabinogalactan Bohenin Brilliant Blue Butadiene-Styrene Rubber Curdlan Erythrosine Fast Green Ferrous Glycinate Hydrogenated Starch Hydrolysates Indigotine Sunset Yellow Tartrazine Transglutaminase Trehalose... 

In recent years disaccharide alcohols have become important. These include isomalt, maltitol, lactitol, and hydrogenated starch hydrolyzates (HSH). Maltitol is hydrogenated maltose with the structure shown in Figure 4-20. It has the highest sweetness of the disaccharidepolyols compared to sugar... 

Moskowitz AH. Maltitol and hydrogenated starch hydrolysate. In Nabors LO, Gelardi RC, eds. Alternative Sweeteners, 2nd edn. New York Marcel Dekker, 1991 259-282. 

Some pretreatments of starch, such as suspending in water to form a gel, followed by drying, also influence the course, but not the result, of dextrini-zation (see Fig. 9b). Similarly, the course of dextrinization is different in the case of so-called hydrogen starch, which is monostarch hydrogenphos-phate (amylophosphoric acid). In the case of farina yellow-dextrins, a solubility of close to 100% is reached within the first hour of the process. The solubility of dextrins also depends on the temperature applied. Accord-... 

Structural changes of starch and hydrogen starch granules on heating have been discussed. These changes facilitate the next stage of dextrinization, which is chemical in character. 

Hystar . [Lonza] Hydrogenated starch hydrolysate lubricant, humectant for toiletries, dentifrices. 

Lipo Polyd NC. [Lipo] Hydrogenated starch hydrolysate. 

Corn syrup, hydrogenated. See Hydrogenated starch hydrolysate Corn syrup solids CAS 68131-37-3... 

Hydrogenated corn syrup. See Hydrogenated, starch hydrolysate Hydrogenated cottonseed glyceride CAS 61789-07-9 EINECS/ELINCS 263-028-4 Synonyms Glycerides, cottonseed oii,... 

Synonyms Corn syrup, hydrogenated Hydrogenated corn syrup Hydrogenated starch hydrolysates... 

Hydrogenated starch hydrolysates. See Hydrogenated starch hydrolysate Hydrogenated styrene/butadiene copolymer... 

Hyssopus officinalis extract. See Hyssop (Hyssopus officinalis) extract Hyssopus officinalis oil. See Hyssop (Hyssopus officinalis) oil Hystai 3375-, Hystar 4075, Hystar 5875 Hystai 6075 Hystar 7000. See Hydrogenated starch hydrolysate Hystar 7570r, Hystar 8070. See Sorbitol Hystar CG Hystar HM-75, Hystar TPF. See Hydrogenated starch hydrolysate Hystrene 3022. See Hydrogenated menhaden acid... 

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