Sodium chloride, addition compound

One process for recovering further amounts of dextrose from hydrol is based upon the decidedly greater ease of crystallization of the sodium chloride addition compound, (CeHiaOeJs-NaCl-HzO.11 This compound forms large rhombohedral crystals which separate rapidly even from impure solutions and in a form quite ideal for separation from the mother liquor. Hydrol contains considerable sodium chloride due to the repeated acidification with hydrochloric acid and neutralization with soda ash. In actual practice sodium chloride is added to the hydrol to give close to the theoretical 13.4% for the addition compound. After separation from the hydrol the crystalline product is dissolved in some liquor at an earlier stage of the process. The ratio of sodium chloride to dextrose is thereby reduced below the point where the addition compound separates instead, free dextrose is recovered. Although sodium chloride is added to the process, the net effect is the recovery of further quantities of dextrose. This occurs because the total proportion of... 

The world s oceans hold 1.37x10 of water (97.2% of the total amount of water of the hydrosphere). They cover 71% of the earth s surface, are actually the biggest reservoir on our planet, and contain many important minerals. The overall content of mineral matter in the oceans is estimated to be about 5 x 10 tons [1,2]. The seas contain virtually all of the naturally occurring elements and are the only universal source of mineral wealth that is available to most nations. For some of them it is the only source. Yet, most of the elements, the microelements, are available in very low concentrations, i.e., in parts per billion (ppb). The products being extracted from seawater with economic profit at present are sodium chloride, magnesium compounds, and bromine [2-4]. During the last two decades there has been growing interest in the possibility of commercial recovery of additional minerals from seawater [5] and brines [6]. 

Further experimentation showed that no complex formed when dispersed sodium was added to dimethoxyethane that had been carefully dried and purified by distillation from a sodium-naphthalene addition compound, yet ferric chloride was reduced almost as readily as when the so-called complex had been preformed (12). This was taken as evidence that the ether was acting also as a solvent for the ferric chloride and that the complex must have been dependent on impurities in the commercial-grade ether, which either reacted with sodium or acted as a catalyst for complex formation. Nevertheless, the ether was used as the medium for all iron powder runs because of its solvent action for ferric chloride and the smaller particle sizes which were obtained as a result of its use. 

Pure pyridine may be prepared from technical coal-tar pyridine in the following manner. The technical pyridine is first dried over solid sodium hydroxide, distilled through an efficient fractionating column, and the fraction, b.p. 114 116° collected. Four hundred ml. of the redistilled p)rridine are added to a reagent prepared by dissolving 340 g. of anhydrous zinc chloride in a mixture of 210 ml. of concentrated hydrochloric acid and 1 litre of absolute ethyl alcohol. A crystalline precipitate of an addition compound (probable composition 2C5H5N,ZnCl2,HCl ) separates and some heat is evolved. When cold, this is collected by suction filtration and washed with a little absolute ethyl alcohol. The yield is about 680 g. It is recrystaUised from absolute ethyl alcohol to a constant m.p. (151-8°). The base is liberated by the addition of excess of concentrated... 

The FCC is to food-additive chemicals what the USP—NF is to dmgs. In fact, many chemicals that are used in dmgs also are food additives (qv) and thus may have monographs in both the USP—NF and in the FCC. Examples of food-additive chemicals are ascorbic acid [50-81-7] (see Vitamins), butylated hydroxytoluene [128-37-0] (BHT) (see Antioxidants), calcium chloride [10043-52-4] (see Calcium compounds), ethyl vanillin [121-32-4] (see Vanillin), ferrous fumarate [7705-12-6] and ferrous sulfate [7720-78-7] (see Iron compounds), niacin [59-67-6] sodium chloride [7647-14-5] sodium hydroxide [1310-73-2] (see lkaliand cm ORiNE products), sodium phosphate dibasic [7558-79-4] (see Phosphoric acids and phosphates), spearmint oil [8008-79-5] (see Oils, essential), tartaric acid [133-37-9] (see Hydroxy dicarboxylic acids), tragacanth [9000-65-1] (see Gums), and vitamin A [11103-57-4]. 

Sensory perception is both quaUtative and quantitative. The taste of sucrose and the smell of linalool are two different kinds of sensory perceptions and each of these sensations can have different intensities. Sweet, bitter, salty, fmity, floral, etc, are different flavor quaUties produced by different chemical compounds the intensity of a particular sensory quaUty is deterrnined by the amount of the stimulus present. The saltiness of a sodium chloride solution becomes more intense if more of the salt is added, but its quaUty does not change. However, if hydrochloric acid is substituted for sodium chloride, the flavor quahty is sour not salty. For this reason, quaUty is substitutive, and quantity, intensity, or magnitude is additive (13). The sensory properties of food are generally compHcated, consisting of many different flavor quaUties at different intensities. The first task of sensory analysis is to identify the component quahties and then to determine their various intensities. 

Direct Chlorination of Ethylene. Direct chlorination of ethylene is generally conducted in Hquid EDC in a bubble column reactor. Ethylene and chlorine dissolve in the Hquid phase and combine in a homogeneous catalytic reaction to form EDC. Under typical process conditions, the reaction rate is controlled by mass transfer, with absorption of ethylene as the limiting factor (77). Ferric chloride is a highly selective and efficient catalyst for this reaction, and is widely used commercially (78). Ferric chloride and sodium chloride [7647-14-5] mixtures have also been utilized for the catalyst (79), as have tetrachloroferrate compounds, eg, ammonium tetrachloroferrate [24411-12-9] NH FeCl (80). The reaction most likely proceeds through an electrophilic addition mechanism, in which the catalyst first polarizes chlorine, as shown in equation 5. The polarized chlorine molecule then acts as an electrophilic reagent to attack the double bond of ethylene, thereby faciHtating chlorine addition (eq. 6) ... 

Feitknecht has examined the corrosion products of zinc in sodium chloride solutions in detail. The compound on the inactive areas was found to be mainly zinc oxide. When the concentration of sodium chloride was greater than 0-1 M, basic zinc chlorides were found on the corroded parts. At lower concentrations a loose powdery form of a crystalline zinc hydroxide appeared. A close examination of the corroded areas revealed craters which appeared to contain alternate layers and concentric rings of basic chlorides and hydroxides. Two basic zinc chlorides were identified, namely 6Zn(OH)2 -ZnClj and 4Zn(OH)2 ZnCl. These basic salts, and the crystalline zinc hydroxides, were found to have layer structures similar in general to the layer structure attributed to the basic zinc carbonate which forms dense adherent films and appears to play such an important role in the corrosion resistance of zinc against the atmosphere. The presence of different reaction products in the actual corroded areas leads to the view that, in addition to action between the major anodic and cathodic areas as a whole, there is also a local interaction between smaller anodic and cathodic elements. 

N— compounds used as acid inhibitors include heterocyclic bases, such as pyridine, quinoline and various amines. Carassiti describes the inhibitive action of decylamine and quinoline, as well as phenylthiourea and dibenzyl-sulphoxides for the protection of stainless steels in hydrochloric acid pickling. Hudson e/a/. refer to coal tar base fractions for inhibition in sulphuric and hydrochloric acid solutions. Good results are reported with 0-25 vol. Vo of distilled quinoline bases with addition of 0 05m sodium chloride in 4n sulphuric acid at 93°C. The sodium chloride is acting synergistically, e.g. 0-05m NaCl raises the percentage inhibition given by 0-1% quinoline in 2n H2SO4 from 43 to 79%. Similarly, potassium iodide improves the action of phenylthiourea . 

Notes on the preparation of secondary alkylarylamines. The preparation of -propyl-, ijopropyl- and -butyl-anilines can be conveniently carried out by heating the alkyl bromide with an excess (2-5-4mols) of aniline for 6-12 hours. The tendency for the alkyl halide to yield the corresponding tertiary amine is thus repressed and the product consists almost entirely of the secondary amine and the excess of primary amine combined with the hydrogen bromide liberated in the reaction. The separation of the primary and secondary amines is easily accomplished by the addition of an excess of per cent, zinc chloride solution aniline and its homologues form sparingly soluble additive compounds of the type B ZnCl whereas the alkylanilines do not react with sine chloride in the presence of water. The excess of primary amine can be readily recovered by decomposing the zincichloride with sodium hydroxide solution followed by steam distillation or solvent extraction. The yield of secondary amine is about 70 per cent, of the theoretical. 

The distillate from the steam distillation is twice shaken with not too much ether, and the ethereal extract, if necessary after concentration, is transferred to a wide-mouthed bottle, into which technical sodium bisulphite solution is poured in small portions with stirring (a glass rod is used) so that the aldehyde addition compound formed sets to a thick paste. The bottle is then stoppered and vigorously shaken the stopper is removed from time to time until all the benzaldehyde has entered into combination. (Odour ) The paste is now filtered with suction, and the solid on the funnel, after washing with ether, is at once decomposed by mixing it with an excess of sodium carbonate solution the liberated aldehyde is removed without delay by steam distillation. The distillate is extracted with ether, the extract is dried over a little calcium chloride, the ether is removed by distillation, and the benzaldehyde which remains is likewise distilled. Boiling point 179°. Yield 35-40 g. (70 per cent of the theoretical). 

Bismuth trichloride also unites with quinoline and pyridine. Quino-lino-bismuth chloride, [Bi(C9H7N)]Cl3, is obtained as a white crystalline mass on mixing the chloride with the base. This derivative is only slowly decomposed by water and is not deliquescent.3 Bismuth chloride and pyridine form a white compound of composition BiCl3.l-5(CsH5N) or 2BiCl3.3(C5H5N) on adding pyridine to an ethereal solution of bismuth chloride,4 or it may be formed from an acetone solution of the chloride and excess of pyridine.3 It is a white crystalline powder, fairly stable towards water, and only attacked slowly by hydrochloric acid. Aqueous sodium hydroxide quickly decomposes the additive compound. 

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