Sensory information

Peripheral nervous system Nerve tissues lying outside the brain and spinal cord, functions include the transmittal of sensory information such as touch, heat, cold, and pain, and the motor impulses for limb movement. 

Motion sickness arises in the vestibular apparatus. Stimulation of the semicircular canals or the utricles by unfamiliar accelerating movement may cause a mismatch between the sensory information reaching the brain centres controlling balance and posture, with that anticipated. Motion sickness may be avoided by reducing sensory conflict fixing vision on a stable reference point, such as the horizon may be effective. Cortical centres may also contribute memories of previous travel or the sight, and sounds of others being affected often increases susceptibility. 

The hippocampus, which got its name from the Greek word for seahorse, due to its form, is a nucleus in the depth of the temporal lobe. The hippocampus is important for the integration of sensory information, for spatial orientation and for memory formation. The hippocampal formation contains the CA (cornu ammonis) regions, the dentate gyms and the subiculum. 

On the other hand, afferent nitrergic nerves control some sensory information processing, such as pain and reflex. 

Substance P is a member of a group of polypeptides known as neurokinins or tachykinins. It is thought to be the primary neurotransmitter for the transfer of sensory information from the periphery to the spinal cord and brain. Substance P as well as neurokinin NKX receptors has been detected in vagal afferent neurons in the area postrema, nucleus tractus solitarius and dorsal motor nucleus of the vagus. Substance P has been shown to increase the firing rate of neurons in the area postrema and nucleus tractus solitarius and to produce retching when applied directly to these areas in animal studies. 

The function of a sensory system is to select suitable modalities from the multitude presented by the environment, and translate them into corresponding modalities of sensory information that are then projected and processed into the various parts and finally submitted to the central processing-unit, the brain. A working hypothesis of the mechanism by which the taste system senses chemical compounds is that macromolecules that are... 

The somatosensory primary afferent fibre, which conveys sensory information to the spinal cord, can be classified into several classes, according to the transduction... 

The afferent fibres differ in their conduction velocity and degree of myelination, and can be distinguished by their diameter. The large diameter A S-fibres are myelinated by Schwann cells and hence have a fast conduction velocity. This group of nerve fibres innervates receptors in the dermis and is involved in the transmission of low-threshold, non-noxious information, such as touch. The A5-fibre is less densely myelinated and conveys both non-noxious and noxious sensory information. The unmyelinated C-fibre conveys high-threshold noxious inputs and has the slowest conduction velocity of all three fibre types. 

The arrival of action potentials in the dorsal horn of the spinal cord, carrying the sensory information either from nociceptors in inflammation or generated both from nociceptors and intrinsically after nerve damage, produces a complex response to pain. Densely packed neurons, containing most of the channels, transmitters and receptors found anywhere in the CNS, are present in the zones where the C-fibres terminate... 

The afferent division carries sensory information toward the CNS and the efferent division carries motor information away from the CNS toward the effector tissues (muscles and glands). The efferent division is further divided into two components (1) the somatic nervous system, which consists of motor neurons that innervate skeletal muscle and (2) the autonomic nervous system that innervates cardiac muscle, smooth muscle, and glands. 

The brain is the integrative portion of the nervous system that serves to receive, process, and store sensory information and then plan and orchestrate the appropriate motor response. It is divided into several anatomically and functionally distinct regions (see Table 6.2). The forebrain consists of the cerebrum, basal ganglia, thalamus, and hypothalamus. The midbrain, along with the pons and the medulla of the hindbrain, composes the functional region referred to as the brainstem. The cerebellum is also considered a component of the hindbrain but is functionally distinct from the brainstem. 

Named for the bones of the cranium under which they lie, the lobes are conspicuously defined by prominent sulci of the cortex, which have a relatively constant position in human brains. Each lobe is specialized for different activities (see Figure 6.3). Located in the anterior portions of the hemispheres, the frontal lobes are responsible for voluntary motor activity, speaking ability, and higher intellectual activities. The parietal lobes, which are posterior to the frontal lobes, process and integrate sensory information. The occipital lobes, located in the posterior-most aspects of the cerebrum, process visual information, and the temporal lobes, located laterally, process auditory information. 

The unimodal association areas in turn project to multimodal sensory association areas that integrate information about more than one sensory modality. The highest level of cognitive brain function takes place in these areas. These areas process, integrate, and interpret sensory information and then link these data to the planning of movement and goal-directed action. 

The white matter is composed of myelinated axons of neurons. These axons are grouped together according to function to form tracts. Neurons transmitting impulses toward the brain in the ascending tracts carry sensory information. Those transmitting impulses away from the brain in the descending tracts carry motor information. 

Afferent neurons that transmit sensory information toward the spinal cord are referred to as first-order sensory neurons. The cell bodies of these neurons are found in the dorsal root ganglia. These ganglia form a swelling in each of the dorsal roots just outside the spinal cord. The portion of the axon between the distal receptor and the cell body is referred to as the peripheral axon and the portion of the axon between the cell body and the axon terminal within the CNS is referred to as the central axon. 

As discussed, the first-order neuron is the afferent neuron that transmits impulses from a peripheral receptor toward the CNS. Its cell body is located in the dorsal root ganglion. This neuron synapses with the second-order neuron whose cell body is located in the dorsal horn of the spinal cord or in the medulla of the brainstem. The second-order neuron travels upward and synapses with the third-order neuron, whose cell body is located in the thalamus. Limited processing of sensory information takes place in the thalamus. Finally, the third-order neuron travels upward and terminates in the somatosensory cortex where more complex, cortical processing begins. 

They may be named according to the region of the CNS that integrates incoming sensory information and elicits the reflex response ... 

In general, quality is assessed by quantifiable traits that are more or less related to specific attributes of the product and the production process. Moreover, the assessment depends on the information delivered by the sensory organs. Information is filtered and evaluated by the brain depending on the specific information provided but also on the concept of understanding that already exists in the cerebral cortex (Singer, 2000). A mental representation of a sensory event can shape neural processes that underlie the formulation of the actual sensory experience. Thus, the subjective sensory experience is shaped by interactions between expectations and incoming sensory information. 

These results suggest that an initial organization of olfactory sensory information occurs in the olfactory epithelium, and that this organization is maintained in the patterns of signals transmitted to the olfactory bulb. 

A unified model for mechanotransduction allows comparison of mechanoreceptors from many organisms and cell types. Mechanoreceptors nearly universally use ion channels for transducing sensory information. Mechanoreceptors are either neurons or are neuroepithelial cells with synapses, and the currency of the nervous system is the membrane potential. Opening an ion channel allows a cell quickly and extensively to modulate its membrane potential, and hence neurotransmitter release, the final step in mechanoreception at the cellular level. 

Axons of male-specific antennal ORCs specialized to detect components of the sex pheromone project exclusively to the MGC (64, 89), and all AL neurons that respond to antennal stimulation with sex pheromone components have arborizations in the MGC (65, 72, 73). The MGC in M. sexta has two major, easily distinguishable divisions a donut-shaped neuropil structure (the "toroid") and a globular structure (the "cumulus") adjacent to the toroid and closer to the entrance of the antennal nerve into the AL (74). AL PNs that respond to antennal stimulation with sex pheromone component A have arborizations in the toroid and PNs responsive to component B, in the cumulus (74). Thus first-order synaptic processing of sensory information about these key components of the sex pheromone apparently is confined to different, distinctive neuropil regions of the MGC. 

The consumer may alter his smoking behavior based on sensory information so as to modify the sensory, chemical, and physiological properties of the smoke. This has imphcations for the physiological and psychological effects of smoking, since they may be affected by smoke dose and composition (R.J. Reynolds 1999). 

Sensation provides the input to the system. The sources of sensory information can be outside your body through one of the five primary senses sight, sound, taste, smell, and touch. The source of information can also be inside your body. The nervous system receives and monitors information such as your blood pressure, blood sugar, and blood oxygen level. 

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