Sea bream

Yamada, H., M. Tateishi, and K. Takayanagi. 1994. Bioaccumulation of organotin compounds in the red sea bream (Pagrus major) by two uptake pathways dietary uptake and direct uptake from water. Environ. Toxicol. Chem. 13 1415-1422. 

Koutsoumanis, K., Lampropoulou, K. and Nychas, G.J.E. (1999). Biogenic amines and sensory changes associated with the microbial flora of Mediterranean gilt-head sea bream (Sparus aurata) stored aerobically at 0, 8, and 15 degrees C, J. Food Prot., 62, 398. 

Carotenoid Metabolism and Metabolites. A scheme has been proposed for the metabolism of /3-carotene by the stick insect Carausius morosus to give /3,/8-caroten-2-ol (20) and /3,/3-carotene-2,2 -diol (21) via intermediate 2-oxo-compounds such as (27)." " Feeding experiments have shown that in the goldfish lutein [ S, -carotene-3,3 -diol (150)] and zeaxanthin are converted into astaxanthin (60) whereas /8-carotene and canthaxanthin (130) are not. Further studies suggest that marine red fish such as sea bream cannot oxidize the 3- and 4-positions of the /8-ring. 

Kawano, A., Baba, T, Mizukami, Y, Arizono, K., Ariyoshi, T. (1996). Acute effect of organotin compormds to red sea Bream and red Carp using biological parameters. Bulletin of Enviromnental Contamination and Toxicology, 56 774-781. 

Fahmi, A., Morimura, S., Gou, H. C., Shinematsu, T., Kida, K., and Uemura, Y. (2004). Production of angiotensin I converting enzyme inhibitory peptides from sea bream scales. Process Biochem. 39,1195-1200. 

Iijima, N., Tanimoto, N., Emoto, Y., Morita, Y., Uematsu, K., Murakami, T., and Nakai, T. (2003). Purification and characterization of three isoforms of chrysophsin, a novel antimicrobial peptide in the gills of the red sea bream, Chrysophrys major. Eur. ]. Biochem. 270,... 

Residue depletion studies in sea bream administered once daily for 5 consecutive days feed medicated with 4 ppm thiamphenicol showed that residue... 

The residue depletion profile of flumequine in uout seems to be quite similar to that in the sea bass (174). When flumequine was administered to seabass as a mixture with the feed at a dosage of 12 mg/kg bw for 5 days, residues of flumequine in muscle tissue could be detected by 36 h after the last treatment. The relatively high temperature of the sea water (21-25.3 C) in this study was suggested as the primary factor determining the rapid depletion of residues from the fish tissue. In another study (175), flumequine disappeared from muscle of sea bream at 240 h after the end of treatment, but showed a longer depletion rate from skin and vertebrae that behaved in fact as reservoir tissues. Much slower depletion profiles have been reported in studies carried out with Atlantic salmon (158, 170, 176), rainbow trout (177), and some wild fish caught in the vicinity of fish farms such as saithe and cod (178). 

In aquaculture, the salinity of the surrounding water appears to affect the pharmacodynamics of oxolinic acid in fish. Thus, the residue depletion profile of oxolinic acid in seawater coho salmon was similar to that observed in various seawater fish such as Japanese mackerel, red sea bream, yellowtail, and flounder... 

Mancera, J.M., Perez-Figares, J.M. and Femandez-Llebrez, P. (1993). Osmoregulatory responses to abrupt salinity changes in the euryhaline sea bream (Sparus aurata L.). Comparative Biochemistry and Physiology 106A, 245-250. 

Watanabe, T., Ohhashi, S., Itoh, A., Kitajima, C. and Fujita, S. (1984). Effect of nutritional composition of diets on chemical components of red sea bream broodstock and eggs produced. Bulletin of the Japanese Society of Scientific Fisheries 50,503-515. 

Liao, C.M. and Lin, M.C. (2001) Acute toxicity modeling of rainbow trout and silver sea bream exposed to waterborne metals, Environmental Toxicology 16 (4), 349-360. 

Bordas, M. A., Balebona, C., Rodriguez-Maroto, J. M., Borrego, J. J., and Morinigo, M. A., Chemotaxis of Vibrio strains towards mucus surfaces of guilt-head sea bream (Spams aurata L.), Appl. Environ. Microbiol., 64, 1573, 1998. 

---