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Rose water

ROSE process Roses Rosette Rose water Rosin... [Pg.859]

Twenty-four years before its detection in nature PEA was first synthesized in 1876 (56) by reducing phenylacetaldehyde [122-78-1] with sodium amalgam. Then, in 1900, it was independently identified in otto of rose (57) and rose water (58). Subsequently, PEA has been identified in numerous flower oils such as ylang-ylang, narcissus, hyacinth, lily, neroH, and geranium as well as various other natural products like tea, tobacco, orange juice, beer, cigarette smoke, etc. [Pg.61]

Phenyl-ethyl alcohol, CgH. CHj. CHjOH, is the next highest homologue of the benzyl alcohol series. It is found naturally in rose -and neroli oils but as it is very soluble in water, it practically disappears from the distilled otto of rose and is dissolved in the rose water. Hence otto of rose with its beautiful perfume does not truly represent the odour of the rose. By the use of various isolated and synthetic bodies an artificial otto can be prepared which more closely resembles the rose odour than does the natural otto itself. But it is doubtful whether any really good artificial otto of rose can be prepared without some natural otto as its basis. [Pg.127]

Seele, /. soul shaft (of a blast furnace) core (as of a rope or cable) bore (of a tube). Seelenruhc,/. tranquillity mental rest. See-iicht, n. marine phosphorescence, -luft, /. sea air. -moos, n. sea moss, carrageen, -pflanze,/. marine plant, sea plant, -rose,/, water lily (esp., Nymphaea). -salz, n. sea salt, -sand, m. sea sand, -schiick, m. sea ooze, -seide,/. sea silk (from algae) byssus silk, -tang, m. seaweed (esp., Fucua), sea tang, -tier, n. marine animal -wasser, n. sea water. [Pg.405]

Melt the PG 4000 and add the liquid PG 400. Cool with stirring until congealed. Y. Cream base, w/o (rose water ointment, NF 14) Oleaginous phase Spermaceti 12.5%... [Pg.224]

Donna Alina graciously allowed me to kiss her fingers, which were scented with rose water, and Jacopo escorted me out. [Pg.52]

Rose water was not the only scent floating around the Palazzo Michiel. The place reeked also of conspiracy. I assumed that I would now be interrogated on what donna Alina had wanted and instructed on how she had misinformed me. [Pg.54]

I swallowed. Um. .. Maybe. Matteo had told me that the fake friar didn t smell like a friar, and the one I tackled certainly didn t. When I grabbed donna Alina tonight, I... I was reminded that she uses rose water. I think the whole palazzo has a scent of rose water, and that smell was what I was detecting—without realizing, of course. ... [Pg.123]

India. Powdered flowers of Calotropis procera, fruits of Piper nigrum, seed ash of Hordeum vulgare, and rose water are taken orally for cholera ... [Pg.236]

Rose oil is obtained by steam distillation of blossoms of Rosa x damascena Mill, that is mainly cultivated in Turkey, Morocco, and Bulgaria (Kazanlik rose). Since a reasonable amount of rose oil is still dissolved in the aqueous phase after steam distillation, the distillation water (rose water) is redistilled or extracted. [Pg.215]

Bloom of Roses.—Powdered carmine of the best quality, two drachms, digested with strong ammonia four ounces, in a tightly stoppered bottle for two days, at the ordinary temperature of tho atmosphere. Then add rose water, one pint, and essence of rose, four ounces, After a week s repose, the upper stratum of dear liquid may be decanted from the subsident matter, and bottled. [Pg.676]

Another early description of the distillation of alcohol is among recipes by Magister Salernus (who died soon after 1167, A.D.) contained in a compendium of Salernitan Medicine. The aqua ardens (burning water), is there said to be made after the fashion of rose water as follows ... [Pg.190]

In the past perfumes were made using flower and herb extracts and natural animal musk. These were very expensive and only used at special occasions. Nowadays perfume is 95 percent petrochemical substances (chemicals extracted from petroleum) and is much less expensive than the original rose water of yore, thus its use has become an everyday occurrence. Modern perfume can consist of hundreds of separate ingredients, and not all of these are tested for their effects upon health. Some ingredients could be toxic at certain dosage levels. Yet many still don t believe this, as if perfume is still just innocent natural extracts. [Pg.25]

Lip cosmetics Eye cosmetics Face powder Glycerin and rose water... [Pg.496]

The method of extraction has an important influence on the composition of the final product. The fresh flower petals produce the essential oil after steam distillation and produce rose water as an important by-product. Solvent extraction produces a concrete or absolute. The chemical composition of rose oils is considered to be one of the most complex, with much still to be identified. A general list of principal constituents of distilled products would... [Pg.188]

The complexity of the aqueous products situation can be illustrated by Rose Water. It is a long established product with a history of applications in cosmetics, skincare and culinary preparations. Initially it may be produced from different botanical species e.g. typically Wild rose (Rosa canina), Damask rose (Rosa damascena) and Cabbage rose (Rosa centifolia). [Pg.225]

FEMA No. 2858 ch2ch2oh rose water, prop glycol/ mL 50% ale... [Pg.610]

When making fruit-flavoured jellies the normal type of pectin to use is high methoxyl, and as high methoxyl pectins require an acid pH to set these products are normally acidified as part of the fruit flavour. When making products with a neutral flavour, for example vanilla- and mint-flavoured jellies and rose water (for use in Turkish delight), a neutral pH is also commonly found (pH ca. 5), making the use of high methoxyl pectins unsuitable here. The only option, therefore, is to use a low methoxyl pectin. [Pg.49]

RHODOMEL - Honey RHODOSTAGMA - Rose Water RHOE — Sumach. [Pg.359]

Waters, aromatic Saturated solutions usually of volatile oils or similar substances in distilled water. Aromatic waters such as rose water were used in antiquity. Distilled waters containing volatile oils reached their therapeutic peak in the early sixteenth century. Although their therapeutic use declined in modern times, they continued to be used as flavorings. Hamamelis water (witch hazel) has lingered on as an aftershave and astringent. ... [Pg.971]

Waxes Caranuba wax, emulsifying wax, hard fat, hydrophilic ointment, hydrophilic petrolatum, microcrystalline wax, paraffin, petrolatum, rose water ointment, synthetic paraffin, white wax, yellow ointment, and yellow wax... [Pg.980]

In the last ice age, when much of the water of the world s oceans was frozen as ice and sea levels were lower than they are now, the coasdines extended past their present positions. Then, as now, many rivers flowed to the sea, cutting deep, V-shaped valleys as they went. Thousands of years later, when much of the ice caps melted and sea levels rose, water filled in, or drowned, these river troughs. The type of coast that is dominated by an old river valley is called a drowned river, or ria coast (after the Spanish term ria, which means estuary ). The Chesapeake Bay is a good example of this type of coastline. [Pg.6]

The addition of flavourings like vanillin (1-2 g). Rose Water (1/4-1/2 1) or Orange Flower Water (1/2-1 1) is quite common. [Pg.498]


See other pages where Rose water is mentioned: [Pg.390]    [Pg.391]    [Pg.392]    [Pg.393]    [Pg.405]    [Pg.370]    [Pg.224]    [Pg.224]    [Pg.127]    [Pg.168]    [Pg.666]    [Pg.667]    [Pg.671]    [Pg.672]    [Pg.675]    [Pg.859]    [Pg.496]    [Pg.225]    [Pg.225]    [Pg.225]    [Pg.227]    [Pg.320]    [Pg.511]    [Pg.954]    [Pg.962]    [Pg.811]    [Pg.85]   
See also in sourсe #XX -- [ Pg.35 ]




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Stronger rose water

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