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Renaturation structure

Denaturation is accompanied by changes in both physical and biological properties. Solubility is drastically decreased, as occurs when egg white is cooked and the albumins unfold and coagulate. Most enzymes also lose all catalytic activity when denatured, since a precisely defined tertiary structure is required for their action. Although most denaturation is irreversible, some cases are known where spontaneous renaturation of an unfolded protein to its stable tertiary structure occurs. Renaturation is accompanied by a full recovery of biological activity. [Pg.1040]

Antigen antibody recognition is dependent on protein structure. A conformational change in a protein caused by formalin fixation may mask the epitope and thus affect the antigenicity of proteins in formalin-treated tissue (Montero 2003). The antigen retrieval leads to a renaturation or at least partial restoration of the protein structure, with re-establishment of the three-dimensional protein structure to something approaching its native condition (Shi et al. 1991). [Pg.48]

Calorimetric studies have been made on proteins S4, S7, S8, S15, S16, S18, Lll, and L7 (Khechinashvili et al., 1978 Gudkov and Behike, 1978). Most of these proteins displayed a cooperative tertiary structure in solution. Proteins S4, S7, SI5, and SI8 were extracted from the ribosome by a urea-LiCl technique followed by renaturation, whereas proteins S8, S16, and Lll were prepared by the mild isolation method. A calorimetric study on protein SI showed a noncooperative transition around 70-80 C, suggesting a flexible tertiary structure (L. Giri, unpublished). [Pg.14]

As discussed above, it appears from physical studies, especially with the NMR technique, that the tertiary structure of ribosomal proteins isolated in the presence of 6 M urea and then carefully renatured under appropriate conditions is very similar to those proteins prepared in the complete absence of urea. [Pg.23]

ACTIN ASSEMBLY KINETICS MICROTUBULE ASSEMBLY KINETICS PROTEIN POLYMERIZATION KINETICS NUCLEIC ACID RENATURATION KINETICS Nucleic acid structure,... [Pg.766]

For the in vitro selection process, the RNA pool containing 10 different sequences and structural motifs is generated by an in vitro transcription reaction. Folding of the RNA molecules is induced by heat denaturation and renaturation at room temperature (26). [Pg.20]

For selection of a chromatographic method it should be taken into consideration whether the protein of interest may be denatured (or if it can be renaturated) or some specific properties as ligand binding or enzymatic activity must be conserved during purification. These reflections are not relevant, if during analytical separation a signal produced by a covalently attached label is measurable independent of the structure of the macromolecule. [Pg.90]

The tertiary structure of a globular protein is determined by its amino acid sequence. The most important proof of this came from experiments showing that de-naturation of some proteins is reversible. Certain globular proteins denatured by heat, extremes of pH, or denaturing reagents will regain their native structure and their biological activity if returned to conditions in which the native conformation is stable. This process is called renaturation. [Pg.148]

This classic experiment, carried out by Christian Anfinsen in the 1950s, provided the first evidence that the amino acid sequence of a polypeptide chain contains all the information required to fold the chain into its native, three-dimensional structure. Later, similar results were obtained using chemically synthesized, catalyti-cally active ribonuclease. This eliminated the possibility that some minor contaminant in Anfinsen s purified ribonuclease preparation might have contributed to the renaturation of the enzyme, thus dispelling any remaining doubt that this enzyme folds spontaneously. [Pg.148]

Most plasmids are topologically closed circles of DNA. They can be separated from the bulk of the chromosomal DNA by virtue of their resistance to alkaline solution. The double-stranded structure of DNA is denatured at high pH, but because the two strands of the plasmid are topologically joined they are more readily renatured. This property is exploited in rapid procedures for the isolation of plasmid DNA from recombinant microorganisms (5,6). [Pg.229]

Some results. Rapid kinetic methods have revealed that enzymes often combine with substrates extremely quickly,60 with values of k] in Eq. 9-14 falling in the range of 106 to 108 M 1 s . Helix-coil transitions of polypeptides have relaxation times of about 10-8 s, but renaturation of a denatured protein may be much slower. The first detectable structural change in the vitamin A-based chromophore of the light-operated proton pump bacteriorhodopsin occurs in - 5 x 10 8 s, while a proton is pumped through the membrane in... [Pg.468]

RNase can be completely denatured by boiling or by treatment with chaotropic agents (e.g., urea), yet can refold to its fully active form on cooling or removal of the denaturant. By contrast, when enzymes of the trypsin family and carboxypeptidase A are denatured, they do not regain full activity on renaturation. What aspects of trypsin and carboxypeptidase A structure preclude their renaturation to the fully active form ... [Pg.174]

DNA Renaturation Involves Duplex Formation from Single Strands Chromosome Structure... [Pg.627]

We have seen that when a solution of heat-denatured DNA is allowed to cool rapidly, the regularly hydrogen-bonded structure does not reform. However, reassembly of the two separated polynucleotide strands into the native structure, called renaturation, is possible under certain specialized conditions. [Pg.639]

Kinetic analysis indicates that renaturation is a two-step process. In the slow step effective contact is made between two complementary regions of DNA originated from separate strands. This rate-limiting step called nucleation is a function of the concentration of complementary strands. Nucleation is followed by a relatively rapid zippering up of adjoining base residues into a duplex structure. The steps involved in denaturation and renaturation are depicted in figure 25.14. [Pg.640]

Renaturation of denatured protein is dictated by the primary structure of the protein. The trypsin family of enzymes and carboxypeptidase A are synthesized as proenzymes that are proteolytically activated. The proteolyzed, active enzymes have primary structures different from the gene product and are not active upon renaturation. In addition, zinc is a cofactor required for carboxypeptidase A activity. [Pg.890]

Renaturation. The process of returning a denatured structure to its original native structure, as when two single strands of DNA are reunited to form a regular duplex, or the process by which an unfolded polypeptide chain is returned to its normal folded three-dimensional structure. [Pg.917]

Electron micrographs of the renatured and heated preparations are given in Fig. 11. The renatured curdlan has a fibrillar structure, microfibrils of which are composed of spindle-shaped... [Pg.377]

Double-stranded DNA denatures into single strands as the temperature rises but renatures into a double-stranded structure as the temperature falls. Any two single-stranded nucleic acid molecules can form double-stranded structures (hybridize) provided that they have sufficient complementary nucleotide sequence to make the resulting hybrid stable under the reaction conditions. [Pg.248]

Fig. 7. Microcalorimetric recording of the heat effect on cooling and subsequent heating of metmyoglobin solution at pH 3.83. The low temperature peaks correspond to heat release on cold denaturaton and heat absorption on subsequent renaturation of protein. The shift of these peaks in temperature is caused by slow kinetics of unfolding and folding of myoglobin structure at low temperature (for details, see Privalov et al 1986). Fig. 7. Microcalorimetric recording of the heat effect on cooling and subsequent heating of metmyoglobin solution at pH 3.83. The low temperature peaks correspond to heat release on cold denaturaton and heat absorption on subsequent renaturation of protein. The shift of these peaks in temperature is caused by slow kinetics of unfolding and folding of myoglobin structure at low temperature (for details, see Privalov et al 1986).
Chemists have long appreciated that a protein s primary amino acid sequence determines its three-dimensional structure. It has also been known for some time that proteins are able to carry out their diversified functions only when they have folded up into compact three-dimensional structures. The protein-folding problem first gained prominence in the 1950s and 1960s, when Christian Anfinsen demonstrated that ribonuclease could be denatured (unfolded) and renatured reversibly. [Pg.78]

Yeast phosphoglycerate mutase is composed of four identical subunits. Renaturation experiments of the denatured enzyme revealed that monomeric intermediates formed during the reconstitution of tetrameric structure are partially active, but that the assembly of subunits enhances the catalytic activity about three fold.8 ... [Pg.56]

The presence of ions not only affects canonical base pairs [22], but promotes the formation of triplexes and other non-canonical DNA structures [23]. The effects of these interactions span from modifications of the renaturation kinetics of thermally denaturated DNA [24] to the known anti-tumoral and mutagenic activity of cisplatin [25]. [Pg.323]


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See also in sourсe #XX -- [ Pg.3 ]




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Renaturation tertiary structure

Renaturation three-dimensional structure

Renaturing

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