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Quantitative traces

In order to quantitatively trace behavior as a function of A, it is clear that we need to look at statistical measures that distinguish between ordered and random behavior. To this end, consider the spreading rates of differenc e patterns and entropy. [Pg.100]

Quantitative trace analysis Difficult More difficult... [Pg.238]

An internal standard is desirable in any quantitative trace environmental analysis. The ideal internal standard should behave in a manner identical to that of the analyte in all the procedures followed for isolation, purification, and determination without producing interference. This is a difficult requirement to meet for nitrosamines, especially for NDMA. [Pg.334]

Ihnat M (1988c) Biological reference materials for quality control. In McKenzie HA, Smythe LE, eds. Quantitative Trace Analysis of Biological Materials, pp 331-351. Elsevier Science Publishers, Amsterdam. [Pg.44]

Radtke-Granzer, R., Piringer, O. G., Problems in the quality evaluation of roasted coffee by quantitative trace analysis of volatile flavor components, Dtsch Lebensm Rundsch, 77, 203, 1981. (CA95 95570j)... [Pg.159]

A most widely used technique for quantitative trace analysis. Used as an adjunct to other spectrometric techniques in the identification and structural analysis of organic materials. Relative precision 0.5-5%. [Pg.364]

Schnlten, H. R. Bohl, B. Bahr, U. MneUer, R. Palavinskas, R. Quahtative and Quantitative Trace-Metal Analysis in Physiological Fluids of Multiple Sclerosis Patients hy Field Desorption Mass Spectrometer. Int. J. Mass Spectrom. Ion Phys. 1981, 38, 281-295. [Pg.380]

Hawk, G.L. and Kingston, H.M., Laboratory robotics and trace analysis in Quantitative Trace Analysis Biological Materials, Edited by McKenzie, H.A. and Smythe, L.E., Elsevier, Amsterdam, 1988. [Pg.197]

Ryan, C.G. 2000. Quantitative trace element imaging using PIXE and the nuclear microprobe. International Journal of Imaging Systems and Technology, 11, 219-230. [Pg.73]

Trace element concentrations are obtained in the semi-quantitative mode by ICP-MS, LA-ICP-MS, SSMS or SNMS with an error factor of about 0.3-3 for most elements. The results of semi-quantitative trace analysis, e.g., for high purity materials, are sometimes sufficient to estimate the purity of the matrix investigated. [Pg.189]

Quantitative trace element analysis of diamond by LA-ICP-MS using different synthetic multielement carbon based standards (e.g., cellulose pellets) is discussed by Rege et al 2, whereby 13C was used for internal standardization. Concentrations of 41 elements were determined in two fibrous diamonds from Jwaneng Botswana (JWA 110 and 115) by relative sensitivity coefficients measured using the synthetic cellulose standard. The analytical data were verified by means of instrumental neutron activation analysis (INAA) and proton induced X-ray emission (PIXE).72... [Pg.200]

The application of SIMS, SNMS, SSMS and GDMS in quantitative trace analysis for conducting bulk material is restricted to matrices where standard reference materials (SRMs) are available. For quantification purposes, the well characterized multi-element SRMs (e.g., from NIST) are useful. In Table 9.5 the results of the analysis by SNMS and the RSCs (relative sensitivity coefficients) for different elements in a low alloy steel standard (NBS 467) are compared with those of SSMS. Both solid-state mass spectrometric techniques with high vacuum ion sources allow the determination of light non-metals such as C, N, and P in steel, and the RSCs for the elements measured vary from 0.5 to 3 (except C). RSCs are applied as a correction factor in the analytical method used to obtain... [Pg.261]

Quantitative Trace Element Analysis by Proton-Induced X-ray Emission... [Pg.110]

PIXE (Proton Induced X-ray Emission) is a quantitative trace element analysis technique that combines the use of protons, or other heavy particles, to excite the characteristic X-rays of the trace elements in a sample with subsequent detection by an energy dispersive Si(Li) X-ray detector. This combination constitutes a very powerful technique for multi-elemental analysis with high sensitivity, and has been employed in- a variety of different fields (1). [Pg.110]

Only the wavelength intensities were used in this analysis since the concentrations generated by the program are semiquantitative in that the concentration is an average of the spectra scanned for each element. Copper standards were prepared, arced, and scanned along with the copper samples. Calibration curves were drawn for each analytical standard. The wavelength intensities of the sample spectra were compared with these curves and the quantitative trace element composition derived. [Pg.337]

Munro CH, Smith WE, White PC (1995) Qualitative and semi-quantitative trace analysis of acidic monoazo dyes by surface enhanced resonance Raman scattering. Analyst 120 993-1003... [Pg.375]

The significance of paper and thin-layer chromatography lies in the possibility of pre-separating single elements by simple means and also in the separation of element mixtures from different materials in connection with detection and determination methods. Disadvantages for quantitative trace analysis are reproducibility problems... [Pg.190]

Mass spectrometry (MS) is based on the production of ions, that are subsequently separated or filtered according to their mass-to-charge m/z) ratio and detected. The resulting mass spectmm is a plot of the (relative) abundance of the generated ions as a function of the m/z. Excellent selectivity can be obtained, which is of utmost importance in quantitative trace analysis. This chapter is not a brief introdnction in MS, but rather highhghts important aspects for the discussions on liquid chromatography-mass spectrometry (LC-MS) to come. General discussion and tntorials in MS can be foimd elsewhere [1-2]. [Pg.24]

R.G. Christensen, E. White, V, S. Meiselman, H.S. Hertz, Quantitative trace analysis by reversed-phase LC-MS, J. Chromatogr., 271 (1983) 61. [Pg.71]

A number of very good reviews on food analysis can be found in the literature [7-12]. Table 3 presents a very limited representation of the kind of work involved in a food laboratory. All basic constituents of foodstuffs - proteins, lipids, carbohydrates and vitamins - are amenable to liquid chromatography. Various types of columns and detectors used for those analysis demonstrate the versatility of the technique. Almost any type of food matrix can be extracted in order to identify and quantitate trace amounts of analytes. [Pg.54]

Most primary and secondary amines exhibit poor chromatographic performance via direct HPLC approaches, making quantitative trace analysis difficult. Chemical derivatization in solution has long been accepted as an effective modification technique in HPLC, improving the overall specificity, chromatographic performance, and sensitivity for trace analysis. " ... [Pg.388]


See other pages where Quantitative traces is mentioned: [Pg.51]    [Pg.98]    [Pg.137]    [Pg.381]    [Pg.382]    [Pg.497]    [Pg.641]    [Pg.658]    [Pg.102]    [Pg.261]    [Pg.190]    [Pg.272]    [Pg.396]    [Pg.391]    [Pg.115]    [Pg.272]    [Pg.396]    [Pg.335]    [Pg.261]    [Pg.3104]    [Pg.218]    [Pg.290]   
See also in sourсe #XX -- [ Pg.78 , Pg.115 ]




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