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Quality of drinking water

Obtaining of data concerning the chemical composition of water is critical significance for monitoring water reservoirs and forecasting the quality of drinking water from different water supply sources. A dry residue is commonly used with the methods AAS, ICP-AES, ICP-MS (analysis of liquid) widely applied for determination of water composition. So it is vital to create a standard sample of the composition of dry residue of ultra-fresh Lake Baikal water, its development launched since 1992 at the Institute of Geochemistry SB RAS. [Pg.49]

The Safe Drinking Water Act protects the quality of drinking water in the IJ.S. This law focu.ses on all waters actually or potentially designated for drinking use, whether above or below ground. The Act authorized EPA to establish safe standards of purity and required all owners or operators of public water systems to comply with primary (health-related) standards. State governments, that assume this power from EPA, also encourage attainment of secondary standards (nuisance-related). [Pg.26]

Thouez JP, Beauchamp Y, Simard A (1981) Cancer and the physicochemical quality of drinking water in Quebec. Soc Sci Med 15D 213-223... [Pg.385]

Member States have to monitor the quality of the drinking water supplied to their citizens and this has to be done mainly at the tap inside private and public premises. Also the quality of drinking water used in the food production industry has to be monitored to make sure it complies with the EU standards. Member States report at three yearly intervals the monitoring results to the European Commission. [Pg.365]

The Commission assesses the results of water quality monitoring against the standards in the Drinking Water Directive. After each reporting cycle the Commission produces a synthesis report, which summarizes the quality of drinking water and its improvement at a European level. The synthesis reports are available to the public (EU 2007). [Pg.365]

It is the responsibility of the validation manager and concerned departmental managers to maintain consistent quality of drinking water. The QA manager is responsible for SOP compliance. [Pg.200]

As the quality of drinking water sources gets worse, the methods of water treatment or the traditional water treatment systems need to be modernized. Pressure-driven membrane systems such as reverse osmosis (RO), nanofiltration (NF) and ultrafiltration (UF) and electric-driven membrane system such as... [Pg.5]

Fluoride can also be removed from a centralized water treatment point. This is common in developed or countries in economic transition and provides a longterm solution to fluoride problem in drinking water. A full-scale water purification plant based on AA-adsorption media was reported to be in operation in Kansas, USA. In this technique, all water to the distribution system is treated irrespective of its intended use. Thus, it is unrealistic way of defluoridating water since the main concern is usually fluoride ions contained in drinking water. From the technical point of view, however, centralized water treatment guarantees the quality of drinking water since the performance of the defluoridation plant can easily be monitored. Wider application of this technique for the sole purpose of removing fluoride from water is not widely reported in literature. [Pg.43]

The need for the application of these AOTs is based on different social, industrial, environmental, and even academic reasons. The increasing awareness of society for the quality of drinking water has led to the establishment of maximum contaminant levels of priority pollutants in drinking water [1,2], The preparation of ultrapure water is needed for some industrial activities such as those derived from the pharmaceutical and electronic processes. [Pg.11]

The most recent IMEP ILCs on trace elements analysis in wine, rice, and tuna bsh were organized in support of the EC Regulation (466/2001) on upper levels of contaminants in foodstuffs. The IMEP ILCs on water were coordinated in support of the EC Directive 98/83/EC on the quality of drinking water intended for human consumption [18]. In general toxic elements that are strictly regulated in the Directive, such as Cd, Hg, and Pb, are elements under investigation in IMEP, but IMEP also focuses on essential trace elements for human beings like Cu, Se, and Zn in food matrices. [Pg.177]

The quality of drinking water is kept safe by a set of regulations that define the maximum concentration of an extended list of compounds—these are the drinking water standards. [Pg.392]

Once priority chemicals within a particular drinking-water system have been identified, a management policy should be established and implemented to provide a framework for the prevention and reduction of these chemicals. Appropriate monitoring programmes should be established to ensure that the chemical quality of drinking-water remains within appropriate national standards. [Pg.21]

WHO (in preparation). Protecting Surface Waters for Health Managing the Quality of Drinking-water Sources, World Health Organization, Geneva and IWA Publishing, London. [Pg.39]

The chronic effects of exposure to small quantities of cyanobacterial algal toxins are still under study. In the mid-1980s, studies were done in China, where people were drinking untreated water contaminated with cyanobacterial algal toxins. It was found that drinking contaminated pond and ditch water was associated with high rates of liver cancer. When the quality of drinking water sources was improved in these areas, the rate of liver cancer decreased. How... [Pg.75]

The cold-vapor technique for Hg allows detection limits of <1 ng to be obtained when using 50 mL of sample and they can be improved still further by trapping. With the hydride technique detection limits below the ng/mL level can be achieved for As, Se, Sb, Bi, Ge, Sn, etc. Accordingly, the levels required for analyses used to control the quality of drinking water can be reached. [Pg.173]

The SDWA was enacted in 1974 to protect the quality of drinking water in the USA. The act authorized the EPA to establish safe health-related drinking water standards, with which all owners and operators of public water systems must comply. The SDWA required the EPA to identify contaminants and rate their potential to harm public health. The wellhead protection provisions of the SDWA are important for groundwater quality protection. [Pg.12]

Lejeune, J. T., Besser, T. E., Merrill, N. L., Rice, D. H., and Hancock, D. D. (2001b). Livestock drinking water microbiology and the factors influencing the quality of drinking water offered to cattle. /. Dairy Sci. 84,1856-1862. [Pg.110]

Friptuleac Gr. (2005). Problemele de sanatate a populatiei in relatie cu calitatea apei potabile. (The population health in relation with quality of drinking water). Mediul ambiant, nr. 19 pp 23-25 (in Romanian). [Pg.450]

Biofilms formed on different materials and under different flow velocities in the model water distribution system made an impact on microbiological quality of drinking water depending on their bacterial density. [Pg.468]


See other pages where Quality of drinking water is mentioned: [Pg.148]    [Pg.893]    [Pg.404]    [Pg.792]    [Pg.958]    [Pg.116]    [Pg.359]    [Pg.219]    [Pg.543]    [Pg.19]    [Pg.238]    [Pg.718]    [Pg.99]    [Pg.91]    [Pg.287]    [Pg.30]    [Pg.67]    [Pg.478]    [Pg.21]    [Pg.33]    [Pg.1506]    [Pg.213]    [Pg.2336]    [Pg.204]    [Pg.302]    [Pg.693]    [Pg.170]    [Pg.86]   
See also in sourсe #XX -- [ Pg.1227 ]




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