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Chemical quality

A test for evaluating ihe chemical quality of grades A, Bl, B2 and B3 by resistance to H2SO4. A specimen is placed in 95-96% H2SO4 and the temperature raised to 300°C in 7 mm. The flashing is due to a sudden increase in the rate of formation of PbS04 and should not happen below 285°C, or 300°C for lead for use at elevated temperatures. [Pg.721]

Stintzing, F.C., Schieber, A., and Carle, R., Evaluation of colour properties and chemical quality parameters of cactus juices, Eur. Food Res. TechnoL, 216, 303, 2003. Mosshammer, M.R., Stintzing, F.C., Carle, R., Development of a process for the production of a betalain-based colouring foodstuff from cactus pear, Innov. Food Sci. Emerg. TechnoL, 6, 221, 2005. [Pg.99]

Stintzing, F.C., Schieber, A., and Carle, R., Evaluation of colonr properties and chemical quality parameters of cactus juices. Fur. Food Res. TechnoL, 216, 303, 2003. [Pg.517]

Physico-chemical quality parameters of the 16 olive oils... [Pg.311]

Gomez Barez, J. A., Garcia ViUanova, R. J., Elvira Garcia, S., Rivas Pala, T., Gonzales Paramas, A. M., and Sanchez, J. (2000). Geographical discrimination of honeys through the employment of sugar patterns and common chemical quality parameters. Eur. Food Res. Technol. 210, 437-444. [Pg.128]

Water physical quality Water chemical biological quality Air physical quality Air chemical quality ... [Pg.141]

A. Schramel and B. Michalke, in Proceedings GSF Symposium on Analytical Chemical Quality Assurance, 1993 (A. Kettmp and E. Flammenkamp, eds), Ecomed, Landsberg (1995), pp. 11-21. [Pg.679]

In a study comparing organic and conventional apples (variety Golden Delicious) from a range of commercial orchards it was found that reproducible differences between apples from organic and conventional systems can be detected (Fig. 16.6). Additionally, the vitality index produced based on the picture forming method was found to be correlated with the technical standard index based on chemical quality tests and the sensory test results (Fig. 16.7, left) (Weibel et al., 2004a). [Pg.344]

Chemical quality lime, 15 27 Chemical quality quicklimes, sales of, 25 60 Chemical rates, variation with temperature and pressure,... [Pg.169]

The company that applies for approval of the generic product must present full chemical and pharmaceutical documentation. If the new product does not fall within the definition of a generic medicinal product compared to the reference product the results of the appropriate pre-clinical tests or clinical trials should be provided (EU 2001 specific Article 10 (3)). It should be noted that the pharmaceutical and chemical quality is strictly regulated and includes all medications. [Pg.102]

Clark TP, Piskin R. 1977. Chemical quality and indicator parameters for monitoring landfill leachate in Illinois. Environmental Geology 1 329-340. [Pg.206]

Chemicals quality of deionized water and chemicals for buffer preparation and rinsing, standards for quantification and selectivity verification, test samples, correct transport and storage conditions... [Pg.118]

Jimidar, M., Van Ael, W., De Smet, M., and Cockaerts, R (2002). Method validation and robustness testing of an enantioselective CE method for chemical quality control. LC-GC Europe (April), 230-241. [Pg.257]

Mietz, J. and Karmas, E. (1977). Chemical quality index of canned tuna as determined by high-pressure liquid chromatography, J. Food Sci., 42, 155. [Pg.156]

Both social and dietary odor preferences may be acquired in utero. Rat pups at 8 hours of age orient more toward the amniotic fluid of their mother than to that of an unrelated female rat. This preference must be acquired prenatally, as Caesarean-born pups also prefer the mother s amniotic fluid. At birth, rats already know the odor of their kin (Hepper, 1987). The vomeronasal organ probably monitors the chemical quality of the intrauterine environment (Pedersen etal., 1983). [Pg.232]

Engineering Test. Ic is an evaluation test of materiel under development conducted by, or under die supervision of, the technical service concerned to determine inherent structural, electrical, or other physical or chemical qualities of the item or system tested, including those of an environmental nature, designed to provide a basis for decisions as to subsequent developmental action or the suitability of the item for user test... [Pg.225]

Hadad, D. K.., Fritzen, J. S., May, C. A. Exploratory Developments of Chemical Quality Assurance and Composition of Epoxy Formulations, Air Force Materials Laboratory Technical Report, AFML-TR-77-217, (1978)... [Pg.31]

Analysis by Wet Methods. Contamination problems or yield losses caused by poor chemical quality have often led to a chemical being analyzed in our facility. These chemicals have passed SEMI specifications but cannot produce quality products. The quantity of contaminants that causes yield problems ranges from 10 to 100 ppb, depending on the element. [Pg.524]

The case of isopropyl alcohol used in processing ICs is an example of chemical quality specifications. A manufacturer sent the laboratory two bottles of two different lots of isopropyl alcohol. With one lot, the manufacturer produced ICs that passed all electrical tests. With the other lot, the ICs failed. After these two materials were analyzed side by side with a variety of wet chemical techniques, it was found that the two lots differed only in potassium content. Both samples contained potassium in quantities well within SEMI specifications, but one contained almost 10 times as much potassium as the other (10 ppb versus 100 ppb). [Pg.524]

It is extremely important to understand that these parameters have an effect on the physical and chemical quality of the product. This effect is simulated in Figure 11. [Pg.296]


See other pages where Chemical quality is mentioned: [Pg.377]    [Pg.322]    [Pg.474]    [Pg.38]    [Pg.248]    [Pg.380]    [Pg.97]    [Pg.16]    [Pg.331]    [Pg.26]    [Pg.69]    [Pg.76]    [Pg.84]    [Pg.236]    [Pg.70]    [Pg.105]    [Pg.94]    [Pg.166]    [Pg.324]    [Pg.111]    [Pg.903]    [Pg.195]    [Pg.468]    [Pg.346]    [Pg.26]    [Pg.116]    [Pg.526]    [Pg.439]   
See also in sourсe #XX -- [ Pg.221 , Pg.236 ]




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