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Catabolism protein

Bacterial catabolism of oral food residue is probably responsible for a higher [NHj] in the oral cavity than in the rest of the respiratory tract.Ammonia, the by-product of oral bacterial protein catabolism and subsequent ureolysis, desorbs from the fluid lining the oral cavity to the airstream.. Saliva, gingival crevicular fluids, and dental plaque supply urea to oral bacteria and may themselves be sites of bacterial NH3 production, based on the presence of urease in each of these materials.Consequently, oral cavity fNTi3)4 is controlled by factors that influence bacterial protein catabolism and ureolysis. Such factors may include the pH of the surface lining fluid, bacterial nutrient sources (food residue on teeth or on buccal surfaces), saliva production, saliva pH, and the effects of oral surface temperature on bacterial metabolism and wall blood flow. The role of teeth, as structures that facilitate bacterial colonization and food entrapment, in augmenting [NH3J4 is unknown. [Pg.220]

Under normal feeding patterns the rate of tissue protein catabolism is more or less constant throughout the day it is only in cachexia that there is an increased rate of protein catabolism. There is net protein catabolism in the postabsorptive phase of the feeding cycle and net protein synthesis in the absorptive phase, when the rate of synthesis increases by about 20-25%. The increased rate of protein synthesis is, again, a response to insulin action. Protein synthesis is an energy-expensive process, accounting for up to almost 20% of energy expenditure in the fed state, when there is an ample supply of amino acids from the diet, but under 9% in the starved state. [Pg.232]

Section III deals with the amino acids and their many fates and also describes certain key features of protein catabolism. [Pg.699]

Ammonia (NH3) is just one of the toxins implicated in HE. It is a metabolic by-product of protein catabolism and is also generated by bacteria in the GI tract. In a normally functioning liver, hepatocytes take up ammonia and degrade it to form urea, which is then renally excreted. In patients with cirrhosis, the conversion of ammonia to urea is retarded and ammonia accumulates, resulting in encephalopathy. This decrease in urea formation is manifest on laboratory assessment as decreased blood urea nitrogen (BUN), but BUN levels do not correlate with degree of HE. Patients with HE commonly have elevated serum ammonia concentrations, but the levels do not correlate well with the degree of central nervous system impairment.20... [Pg.327]

Approximately 80% of patients with a GFR less than 20 to 30 mL/minute develop metabolic acidosis.38 Metabolic acidosis can increase protein catabolism and decrease albumin synthesis, which promote muscle wasting, and alter bone metabolism. Other consequences associated with metabolic acidosis in CKD include worsening cardiac disease, impaired glucose tolerance, altered growth hormone and thyroid function, and inflammation.38... [Pg.392]

Survivors may suffer a metabolic relapse at any time. The most common cause of relapse is intercurrent infection, which favors endogenous protein catabolism. As a consequence, the patient s limited capacity to oxidize BCAAs is overwhelmed and these compounds, together with their cognate ketoacids, accumulate to a toxic level. Relapse also can occur in association with surgery, trauma and emotional upset. [Pg.672]

Consequences of metabolic acidosis include renal bone disease, reduced cardiac contractility, predisposition to arrhythmias, and protein catabolism. [Pg.883]

Decreased blood urea nitrogen (indicating decreased protein catabolism in the liver) has been reported in female, but not male, rats after 26 weeks of inhalation exposure to 126 ppm -hexane for 21 hours a day, 7 days a week (Bio/Dynamics 1978). However, only 4 animals per group were examined in this study, so the toxicological significance of this finding is doubtful. [Pg.131]

In the post-absorptive state with the subject at rest not less than 12 h after the last meal, protein catabolism has been completed. An RQ... [Pg.20]

Muscle protein catabolism generates amino acids some of which may be oxidized within the muscle. Alanine released from muscle protein or which has been synthesized from pyruvate via transamination, passes into the blood stream and is delivered to the liver. Transamination in the liver converts alanine back into pyruvate which is in turn used to synthesise glucose the glucose is exported to tissues via the blood. This is the glucose-alanine cycle (Figure 7.11). In effect, muscle protein is sacrificed in order to maintain blood adequate glucose concentrations to sustain metabolism of red cells and the central nervous system. [Pg.243]

Pyridoxine (B ) Pyridoxal-P (PLP) Aminotransferases (transaminase) AST (GOT), ALT (GPT) 8-Aminolevulinate synthase Protein catabolism Heme synthesis MCC isoniazid therapy Sideroblastic anemia Cheilosis or stomatitis (cracking or scaling of lip borders and corners of the mouth) Convulsions... [Pg.144]

Layfield, R., Alban, A., Mayer, R.J., Lowe, J. (2001) The ubiquilin protein catabolic disorders. Neuropathol. Appl. NeurobioL, 27, 171-179. [Pg.338]

The tenn corticosteroids refers to steroid hormones secreted by the adrenal cortex. Corticosteroids are involved in a wide range of physiologic systems such as stress response, immune response, and regulation of inflammation, carbohydrate metabolism, protein catabolism, blood electrolyte levels, and behavior. [Pg.349]

Oxidizible substrates from glycolysis, fatty acid or protein catabolism enter the mitochondrion in the form of acetyl-CoA, or as other intermediaries of the Krebs cycle, which resides within the mitochondrial matrix. Reducing equivalents in the form of NADH and FADH pass electrons to complex I (NADH-ubiquinone oxidore-ductase) or complex II (succinate dehydrogenase) of the electron transport chain, respectively. Electrons pass from complex I and II to complex III (ubiquinol-cyto-chrome c oxidoreductase) and then to complex IV (cytochrome c oxidase) which accumulates four electrons and then tetravalently reduces O2 to water. Protons are pumped into the inner membrane space at complexes I, II and IV and then diffuse down their concentration gradient through complex V (FoFi-ATPase), where their potential energy is captured in the form of ATP. In this way, ATP formation is coupled to electron transport and the formation of water, a process termed oxidative phosphorylation (OXPHOS). [Pg.357]

Weber FL, Macechko PT, Kelson SR, et al. 1992. Increased muscle protein catabolism caused by carbon tetrachloride hepatic injury in rats. Gastroenterology 102 1700-1706. [Pg.189]

Anabolic activities of testosterone, such as increases in amino acid incorporation into protein and in RNA polymerase activity, have been demonstrated in skeletal muscle. Apart from the direct anabolic effects in specific tissue, androgens antagonize the protein catabolic action of glucocorticoids. The androgen compounds with the greatest ratio of protein anabolic effects to virilizing effects are the 19-nortestosterone derivatives. Compounds that are used clinically (Table 63.3) include nandrolone phenpropionate (Durabolin), nandrolone decanoate... [Pg.730]

Protein catabolic states (burns, malnutrition, maintenance)... [Pg.730]

Metabolic effects Salicylates cause uncoupling of oxidative phosphorylation which leads to conversion of energy into heat and may thus produce hyperpyrexia and increased protein catabolism. Larger dose produces hyperglycemia and glycosuria in normal individual while in diabetic patient it produces hypoglycemia which may be due to an enhanced peripheral utilization of glucose and inhibition of... [Pg.85]

Korant B, Lu Z, Strack P, Rizzo C. HIV protease mutations leading to reduced inhibitor susceptibility. In Intracellular Protein Catabolism. New York Plenum Press, 1996 241-250. [Pg.40]

Increases (1) protein catabolism (excepting liver) gluconeogenesis (2) carbohydrate anabolism (liver) (3) blood sugar ... [Pg.786]

Protein catabolism begins with hydrolysis of the covalent peptide bonds that link successive amino acid residues in a polypeptide chain (fig. 22.3). This process is termed proteolysis, and the enzymes responsible for the action are called proteases. In humans and many other animals, proteolysis occurs in the gastrointestinal tract this type of proteolysis results from proteases secreted by the stomach, pancreas, and small intestine. [Pg.514]


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See also in sourсe #XX -- [ Pg.623 ]

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Muscle protein catabolic enzymes

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