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High-amylose com starch

Amalean high amylose com starch American Maize... [Pg.118]

The above views are also supported by the isolation from high-amylose com starch of polysaccharide fractions intermediate in degree of branching between amylose and amylopectin. " ... [Pg.396]

Zhu L, Shukri R, de Mesa-Stonestieet NJ, Alavi S, Dogan H, Shi Y (2010) Mechanical and microstructural properties of soy protein high amylose com starch extrudates in relation to physiochemical changes of starch during extrusion. J Food Eng 100 232-238... [Pg.78]

Edwards RH, Berrios JD, Mossman AP, Takeoka GR, Wood DF, Mackey BE. 1998. Texture of jet cooked, high amylose com starch-sucrose gels. Lebensm Wiss Technol 31 432-438. [Pg.75]

Bader, H.G. and Gdritz, D. (1994) Investigations on high amylose com starch films, part 3 stress strain behavior. Starch/StSrke 46, 435-9. [Pg.171]

See other pages where High-amylose com starch is mentioned: [Pg.340]    [Pg.269]    [Pg.319]    [Pg.350]    [Pg.358]    [Pg.641]    [Pg.643]    [Pg.725]    [Pg.759]    [Pg.769]    [Pg.218]    [Pg.118]    [Pg.137]    [Pg.711]    [Pg.118]    [Pg.220]    [Pg.78]    [Pg.154]    [Pg.43]    [Pg.44]    [Pg.69]    [Pg.887]   
See also in sourсe #XX -- [ Pg.5 , Pg.358 , Pg.384 , Pg.665 , Pg.769 , Pg.773 ]



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