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Proof storing

Now, the ethanol used is almost always anhydrous, meaning it has no water. The closest one can get commercially to anhydrous ethanol is Everclear which is 95% ethanol and 5% water (190 proof). A lot of chemical supply stores will not carry 100% (200 proo ethanol because it is a potable (drinkable) product. This means that they would have to get a liquor license or some other state permit to sell the stuff and that is a hassle that many don t want to bother with,... [Pg.39]

The principal use of CD-ROM and WORM disks is essentially substitution of data storage on paper or microfiche. Conservative estimates number the worldwide use for data storage by paper at 91%, microfiche at 4%, and in electronic media at 5%, of which 4% are magnetic and 1% optical media (18). CD-ROM is being used as an electronic counterpart to print media the WORM disk presents itself more and more as a substitute for paper to store archivable, forgery-proof documents. [Pg.142]

After mixing, doughs are immediately divided and rounded, rested briefly, then molded. Molded units are rapidly fro2en ia blast (or other) free2ers uatil reaching a core temperature of about —7 to —5°C. Units are boxed and stored at — 18°C, then shipped to end users. End users slowly thaw these products in 2°C retarders over 16—18 h, proof, and bake the products as needed (37—41). [Pg.464]

Bonded Whiskey. Bonded whiskey is whiskey stored at least four years in wooden containers where the spirits have been in contact with the wood surface. It is unaltered from the original character by the addition or subtraction of any substance other than by filtration or chill proofing, is reduced in proof by the addition of water to 100° proof (50 vol %) and botded at 100° proof, and is produced at the same distillery in the same season (January through June or July through December). [Pg.80]

Bourbon. Bourbon, and also rye, wheat, malt, and rye malt whiskeys, are made from a fermented mash not less than 51% com, rye, wheat, malt, or rye malt, respectively. They are distiUed at not over 160° proof and matured at not more than 125° proof in new charred oak barrels and bottled at not less than 80° proof. If stored for less than four years, it must be declared on the label. [Pg.82]

Stores and work areas should be designated No Smoking areas and access controlled. Depending upon scale, explosion-proof electrics and static elimination may be required. [Pg.243]

Stores should be specially designed, constructed of non-combustible material, and located away from other hazards (e.g. brick coal bunkers are suitable for small samples, but purpose-built constructions with explosion-proof lights etc. are required for larger quantities). They should be designated No Smoking areas and be well labelled. [Pg.245]

A universal Turing machine uses an arbitrarily long tape as a potentially infinite memory storage device. Instead, for his proof, Conway used Minsky s idea that a potentially infinite memory can also be obtained by storing arbitrarily large numbers in memory registers. The idea is sketched in figure 3.85. [Pg.149]

More specifically, the basic notions of a Turing Machine, of computable functions and of undecidable properties are needed for Chapter VI (Decision Problems) the definitions of recursive, primitive recursive and partial recursive functions are helpful for Section F of Chapter IV and two of the proofs in Chapter VI. The basic facts regarding regular sets, context-free languages and pushdown store automata are helpful in Chapter VIII (Monadic Recursion Schemes) and in the proof of Theorem 3.14. For Chapter V (Correctness and Program Verification) it is useful to know the basic notation and ideas of the first order predicate calculus a highly abbreviated version of this material appears as Appendix A. [Pg.6]

The proof consists in showing that if leaf test U,p,T) could be done by just adding pushdown stores of the type described in this section, then it could be done by an ordinary program scheme without augmentations, but that is impossible. [Pg.281]

We leave it to the reader as an exercise to implement Eleaftest using two pushdown stores (with no test for emptiness this time). The point is that now y and z can be used to mark the bottom of the two pushdown stores and the "real" entries corresponding to A(J) or A(K) in the proof of Lemma 7.28 are interleaved with the "markers" y and z. ... [Pg.284]

Although it is evident from the above discussion that the fatty acids present in the usual vegetable or animal fats do not contribute to the carbohydrate stores in the animal body, there is ample proof that such may be the case in plants and lower organisms. This change has been confirmed in the castor bean where the R. Q. has been found to vary from 0.30 to 0.58 during the period of germination.1660 This could be correlated with the disappearance of fat and the formation of carbohydrate.167 There also seems to be evidence that silk worms are able to build carbohydrate at the expense of fat.168... [Pg.161]

Nuclear power produces spent fuel that contains radionuclides that will emit radiation for hundreds and thousands of years. At present, they are being stored underground indefinitely in heavy, shock-proof containers. These containers could be stolen or may corrode with time, or leak as a result of earthquakes and tremors. Transportation and reprocessing accidents could cause environmental contamination. One solution is for the United States to go to breeder reactors, as has been done in other countries, to reduce the level and amount of radioactive waste. [Pg.386]

As soon as it was established, the Vermittlungstelle Wehrmacht ordered the construction of bomb-proof tanks, for storing gasoline. [Pg.93]

To date there is no proof for the inevitability of lead for plant and animal organisms (including humans), whereas its toxic activity is widely known. More reported poisonings involved lead than any other elements (Philip and Gearson, 1994a,b). As early as in 1774, Lind noted that lemon juice stored in lead-enameled containers may cause poisoning. A special royal commission was appointed to study the problem four years later. [Pg.245]

Store the conjugate at 4°C in the presence of 0.02% sodium azide (final concen-ttation) in a light-proof container. The conjugate can also be stored in aliquots at -20°C after it has been snap-frozen on dry ice. Do not refreeze the conjugate once thawed. [Pg.37]


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See also in sourсe #XX -- [ Pg.156 ]




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Proofing

Storing

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