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Polysaccharides production

Nitrostarch (NS) is a nitrate ester (more properly a mixt of several nitrate esters) of starch, which is a plant-product polysaccharide of the general formula (CgHujOj) The general molecular formula for NS is [C6H7(OH)x-(0NO2)y]n where x + y - 3, The following empirical relation, similar to that used for NC... [Pg.340]

Macromolecules as drug carriers may be divided into degradable and nondegradable types based on their fate within the organism. Biodegradable polymeric drug carriers are traditionally derived from natural products polysaccharides, poly(amino acids) in the hope that the body s natural catabolic mechanisms will act to break down the macromolecular structure into small,... [Pg.62]

Other cla.sses of therapeutically important compounds that have been. synthesized successfully by u.sing solid-pha.se combinatorial chemistry include carbohydrates and natural products. Polysaccharides ate important for various carbohydrate-protein interactions. Carbohydrate antibiotics, including vancomycin and aminoglycosides, have been the targets of combinatorial chemistry, as well as complex oligosaccharides like the one shown in Figure 3-9." A vari-... [Pg.47]

Chemical and physical stimuli including microbial products, polysaccharides, glycoproteins and peptides. [Pg.114]

Natural products play a dominant role in the discovery of lead compormds for the development of drugs to treat human diseases, including cancer, because of the variety of their chemical structures and biological activities [30]. Among natural products, polysaccharides also find their appHcation as antitumor compounds (Table 1.1). [Pg.3]

A significant attention is focused on the quest to replace petroleum with plant hiomass for chemical and fuel production. Polysaccharide-degrading enzymes are key tools for thk purpose. However, it has long been recognized that crystalline cellulose is recalcitrant to enzymatic hydrolysis, a major limitation in the production of fermentable sugars from plant biomass therefore, CBMs that target enzymes to crystalline cellulose, promoting the hydrolytic activity, are particularly relevant for biomass conversion [18]. [Pg.902]

In many cases rapid and effective removal of contaminants and undesirable products such as nucleic acids (qv) and polysaccharides is achieved. [Pg.80]

Theie aie only a few fat replacement products based on protein. LITA is a com protein—polysaccharide compound the role of the polysaccharide is to stabilize the protein (zein). The final product is 87% protein and 5% polysaccharide. The mixture, spray dried after processing, claims to look like cream on rehydration. It is low in viscosity, flavor, and lubricity, and is stable to mild heating. The protein particle size is 0.3—3 p.m (55). [Pg.120]

Starch is a polysaccharide found in many plant species. Com and potatoes are two common sources of industrial starch. The composition of starch varies somewhat in terms of the amount of branching of the polymer chains (11). Its principal use as a flocculant is in the Bayer process for extracting aluminum from bauxite ore. The digestion of bauxite in sodium hydroxide solution produces a suspension of finely divided iron minerals and siUcates, called red mud, in a highly alkaline Hquor. Starch is used to settle the red mud so that relatively pure alumina can be produced from the clarified Hquor. It has been largely replaced by acryHc acid and acrylamide-based (11,12) polymers, although a number of plants stiH add some starch in addition to synthetic polymers to reduce the level of residual suspended soHds in the Hquor. Starch [9005-25-8] can be modified with various reagents to produce semisynthetic polymers. The principal one of these is cationic starch, which is used as a retention aid in paper production as a component of a dual system (13,14) or a microparticle system (15). [Pg.32]

Affinity chromatography is used in the preparation of more highly purified Factor IX concentrates (53—55) as well as in the preparation of products such as antithrombin III [9000-94-6] (56,57). Heparin [9005-49-6], a sulfated polysaccharide (58), is the ligand used most commonly in these appHcations because it possesses specific binding sites for a number of plasma proteins (59,60). [Pg.529]

Pectin. Pectin [9000-69-5] is a generic term for a group of polysaccharides, mainly partially methoxylated polygalacturonic acids, which are located in the cell walls of all plant tissues. The main commercial sources of pectin are citms peel and apple pomace, where it represents 20—40% and 10—20% of the dry weight respectively. The pectin is extracted, the extract purified, and the pectin precipitated (50) increased extraction times lead to the production of low methoxyl pectins. [Pg.435]

Psyllium Seed Gum. PsyUium seed gum [8036-16-9] is derived from plants of the genus Plantago several species of which are used as commercial sources. However, most current production is from Plantago ovata grown in India. The gum is located in the coat which is removed by cracking. The gum is then extracted with boiling water and separated from the insoluble residue by filtration. It consists of mixtures of both neutral and acidic polysaccharides, the composition of which is species dependent (66). [Pg.435]

Xanthan Gum. As a result of a project to transform agriculturally derived products into industrially usefiil products by microbial action, the Northern Regional Research Laboratories of the USDA showed that the bacterium TCanthomonas campestris - noduces a polysaccharide with industrially usefiil properties (77). Extensive research was carried out on this interesting polysaccharide in several industrial laboratories during the eady 1960s, culminating in commercial production in 1964. [Pg.436]

Xanthan gum [11138-66-2] is an anionic heteropolysaccharide produced by several species of bacteria in the genus Aanthomonas A. campestris NRRL B-1459 produces the biopolymer with the most desirable physical properties and is used for commercial production of xanthan gum (see Gums). This strain was identified in the 1950s as part of a program to develop microbial polysaccharides derived from fermentations utilizing com sugar (333,334). The primary... [Pg.301]


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