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Production peroxidation chain

Reactive alkyl radicals and nonradical products generated by lipid peroxidation chain reactions are potential alkylating agents. Reactive methyl radicals can also arise by the irradiation or oxidation of methyl compounds such as methylhydrazine (33). [Pg.1358]

Moreover, formation of radical transients with S.-.O bonds is kinetically preferred, but on longer time scale they convert into transients with S.-.N bonds in a pH dependent manner. Ultimately transients with S.-.N bonds transform intramolecularly into C-centred radicals located on the C moiety of the peptide backbone. Another type of C-centred radicals located in the side chain of Met-residue, a-(aikylthio)alkyl radicals, are formed via deprotonation of MetS +. C-centred radicals are precursors for peroxyl radicals (ROO ) that might be involved in chain reactions of peptide and/or protein oxidation. Stabilization of MetS +through formation of S.-.O- and S.-.N-bonded radicals might potentially accelerate oxidation and autooxidation processes of Met in peptides and proteins. Considering that methionine sulfoxide, which is the final product coming from all radicals centred on sulphur, is restored by the enzyme methionine sulfoxide reductase into MetS, stabilization of MetS +appears as a protection against an eventual peroxidation chain that would develop from a carbon centred radical. [Pg.241]

As an effective bona fide antioxidant in both plasma and intracellular membrane, Pycnogenol can significantly contribute to the maintenance of cellular redox homeostasis, in particular in the course of events that are likely to overwhelm the capacity to cope with an increased production of RONS, such as in chronic inflammations, thereby reducing Ae possibility of cellular damage at different targets. The ability of Pycnogenol to act as a lipid peroxidation chain breaker is also likely to reduce the toxic consequences of a free-radical-induced cellular stress. [Pg.604]

As noted above, the primary products of the oxidative degradation (the peroxidation chain reaction) of polyolefins are hydroperoxides, which are unstable and undergo thermolysis or photolysis with chain scission. The products are lower molar mass materials including carboxylic acids, alcohols, aldehydes, and ketones (14,15). Depending on the amoimts of antioxidant and other stabilizers that are present, and on the nature of the environment in which they are discarded, it may take a few years or even decades before conventional polyolefins undergo sufficient oxidative degradation to become brittle and disintegrate. [Pg.2088]

In cells, iron and manganese work together in a chain reaction iron turns radicals into peroxide, and manganese turns peroxide into the safer molecule O. If iron s dangerous waste product, peroxide, is directed to a manganese atom, gas is released in a controlled stream. [Pg.146]

Hydroperoxides are of fundamental importance to polymer degradation. Not only are the free radicals produced by their dissociation (reaction 2) the main initiators of the peroxidation chain reaction, [12,13], but PO is also the source of the ultimate low molar mass degradation products that are readily bioassimilated by microorganisms. [Pg.28]

The type of initiator utilized for a solution polymerization depends on several factors, including the solubiUty of the initiator, the rate of decomposition of the initiator, and the intended use of the polymeric product. The amount of initiator used may vary from a few hundredths to several percent of the monomer weight. As the amount of initiator is decreased, the molecular weight of the polymer is increased as a result of initiating fewer polymer chains per unit weight of monomer, and thus the initiator concentration is often used to control molecular weight. Organic peroxides, hydroperoxides, and azo compounds are the initiators of choice for the preparations of most acryUc solution polymers and copolymers. [Pg.167]

Hexafluoiopiopylene and tetiafluoioethylene aie copolymerized, with trichloiacetyl peroxide as the catalyst, at low temperature (43). Newer catalytic methods, including irradiation, achieve copolymerization at different temperatures (44,45). Aqueous and nonaqueous dispersion polymerizations appear to be the most convenient routes to commercial production (1,46—50). The polymerization conditions are similar to those of TFE homopolymer dispersion polymerization. The copolymer of HFP—TFE is a random copolymer that is, HFP units add to the growing chains at random intervals. The optimal composition of the copolymer requires that the mechanical properties are retained in the usable range and that the melt viscosity is low enough for easy melt processing. [Pg.359]

Oxidation begins with the breakdown of hydroperoxides and the formation of free radicals. These reactive peroxy radicals initiate a chain reaction that propagates the breakdown of hydroperoxides into aldehydes (qv), ketones (qv), alcohols, and hydrocarbons (qv). These breakdown products make an oxidized product organoleptically unacceptable. Antioxidants work by donating a hydrogen atom to the reactive peroxide radical, ending the chain reaction (17). [Pg.436]

A more energy-efficient variation of photohalogenation, which has been used since the 1940s to produce chlorinated solvents, is the Kharasch process (45). Ultraviolet radiation is used to photocleave ben2oyl peroxide (see Peroxides and peroxide compounds). The radical products react with sulfuryl chloride (from SO2 and CI2) to Hberate atomic chlorine and initiate a radical chain process in which hydrocarbons become halogenated. Thus, for Ar = aryl,... [Pg.391]

DiaHyl phthalate copolymerizes at 80°C with peroxide catalyst and small amounts of long chain vinyl monomers including vinyl laurate, dioctyl fumarate, lauryl methacrylate, and stearyl methacrylate (43). The products show increased elongations but reduced tensile strengths. [Pg.85]

Chain transfer also occurs to the emulsifying agents, leading to their permanent iacorporation iato the product. Chain transfer to aldehydes, which may be formed as a result of the hydrolysis of the vinyl acetate monomer, tends to lower the molecular weight and slow the polymerisation rate because of the lower activity of the radical that is formed. Thus, the presence of acetaldehyde condensates as a poly(vinyl alcohol) impurity strongly retards polymerisation (91). Some of the initiators such as lauryl peroxide are also chain-transfer agents and lower the molecular weight of the product. [Pg.466]

The NOBS system undergoes an additional reaction that forms a diacyl peroxide as a result of the nucleophilic attack of the peracid anion on the NOBS precursor as shown in equation 21. This undesirable side reaction can be minimized by the use of an excess molar quantity of hydrogen peroxide (91,96) or by the use of shorter dialkyl chain acid derivatives. However, the use of these acid derivatives also appears to result in less efficient bleaching. The dependence of the acid group on the side product formation is apparentiy the result of the proximity of the newly formed peracid to unreacted NOBS in the micellar environment (91). A variety of other peracid precursor stmctures can be found (97—118). [Pg.147]

The chlorination of toluene in the absence of catalysts that promote nuclear substitution occurs preferentially in the side chain. The reaction is promoted by free-radical initiators such as ultraviolet light or peroxides. Chlorination takes place in a stepwise manner and can be controlled to give good yields of the intermediate chlorination products. Small amounts of sequestering agents are sometimes used to remove trace amounts of heavy-metal ions that cause ring chlorination. [Pg.58]


See other pages where Production peroxidation chain is mentioned: [Pg.69]    [Pg.95]    [Pg.73]    [Pg.636]    [Pg.482]    [Pg.339]    [Pg.1358]    [Pg.69]    [Pg.73]    [Pg.176]    [Pg.517]    [Pg.382]    [Pg.667]    [Pg.924]    [Pg.243]    [Pg.133]    [Pg.269]    [Pg.386]    [Pg.508]    [Pg.44]    [Pg.336]    [Pg.341]    [Pg.344]    [Pg.471]    [Pg.379]    [Pg.111]    [Pg.366]    [Pg.378]    [Pg.419]    [Pg.479]    [Pg.42]    [Pg.523]    [Pg.524]    [Pg.236]    [Pg.271]    [Pg.515]   
See also in sourсe #XX -- [ Pg.8 ]




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Peroxidation chain

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