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Preventive effects

Despite the use of explosion-pressure-resistant equipment for the full explosion pressure or other design measures outlined later, everything possible must be done to prevent effective ignition sources, because loss of product and interruption of production are equally undesirable. [Pg.2326]

No product derived from the transannular hydrogen abstraction is observed in the addition of bromotrichloromethane because bromine-atom abstraction is sufficiently rapid to prevent effective competition by the intramolecular hydrogen abstraction. [Pg.719]

The pressure difference is created by using a large difference between the supply and exhaust flow rates (in either direction). Higher pressure than the surroundings is used to prevent airborne transport into the room and lower pressure to prevent transport from the room. The airflow is then directed from the room with the (initial) higher pressure to the room with the lower pressure, and the transport of contaminants in the other direction is largely prevented. The pressure difference will disappear, for example, when a door is opened between the t o zones. When the pressure difference has disappeared, which could happen in fractions of a second, the preventive effect diminishes since, as has been pointed out earlier, it is impossible to have total isolation only by using air. [Pg.918]

A number of compounds of invention (95EUP658547) include derivatives 116 which have excellent fungicidal activity. They exert excellent preventive effects on various phytopathogenic fungi, which makes them useful as an agricultural/ horticultural fungicides. [Pg.87]

Moisture. The effect of moisture on expls, propints and pyrots can be deleterious in terms of reliability, efficiency and safety. This unwanted ingrenlent can add uncertainty and possible hazard in the manuf, storage and eventual use of ammo. Moisture adds to the costs of ammo in many ways. These include less effective material being available per unit volume, with concomitant increases in malfunction rate, curtailed shelf life because of structural failures occasioned by moisture-generated chem reaction products and the cost of many investigations undertaken to understand and prevent effects (Expls Refs 6,8, 11, 12, 15,17,21,26, 28,31,34,35,39, 40,. 41, 43, 44, 46, 48, 52 54 Propints Refs 9, 13, 16, 19, 21, 23, 27, 29, 37 53 Pyrots Refs 5, 7,10, 14,18, 20, 23, 24, 28, 30 38)... [Pg.167]

Miscellaneous heating coil problems. These vary from system to system. They are relatively common in HW boilers, where little or no blowdown (BD) is ever provided for BW sludge to accumulate on the external fins of the copper coils, thus preventing effective heat transfer. When coil gaskets at the installation points on the top front of the boiler weep, and where the water treatment product contains a dye, color stains surround the gasket area. [Pg.176]

ISHIDA H, UESUGi T, HiRAi K, TODA T, NUKAYA H, YOKOTSUKA K and Tsuji K (1998) Preventive effects of the plant isollavones, daidzin and genistin, on bone loss in ovariectomized rats fed a calcium-deficient diet Biol Pharm Bulletin 21, 62-66. [Pg.103]

SAKANAKA s (1991) Prevention effects of tea polyphenols against dental caries , in Proc of Intern Symp on Tea Sci, 26-29 August, 1991, Shizuoka, Japan, 243-7. [Pg.156]

LAMPE J w, PETERSON s (2002) Brassica, biotransformation and cancer risk genetic polymorphisms alter the preventive effects of cruciferous vegetables. J Nutr. 132 2991-4. [Pg.180]

In the Unites States, the daily intake of 3-carotene is around 2 mg/day Several epidemiological studies have reported that consumption of carotenoid-rich foods is associated with reduced risks of certain chronic diseases such as cancers, cardiovascular disease, and age-related macular degeneration. These preventive effects of carotenoids may be related to their major function as vitamin A precursors and/or their actions as antioxidants, modulators of the immune response, and inducers of gap-junction communications. Not all carotenoids exert similar protective effects against specific diseases. By reason of the potential use of carotenoids as natural food colorants and/or for their health-promoting effects, research has focused on better understanding how they are absorbed by and metabolized in the human body. [Pg.161]

Cyanidin is the most common anthocyanin in foods. In addition, anthocyanins are stabilized by the formation of complexes with other flavonoids (co-pigmentation). In the United States, the daily anthocyanin consumption is estimated at about 200 mg. Several promising studies have reported that consumption of anthocyanin-rich foods is associated with reductions of the risks of cancers - and atherosclerosis and with preventive effects against age-related neuronal and behavioral declines. These beneficial effects of anthocyanins might be related to their reported biological actions such as modulators of immune response and as antioxidants. Knowledge of anthocyanin bioavailability and metabolism is thus essential to better understand their positive health effects. [Pg.165]

The oxazolidinedione ring is unstable in aqueous basic solution the N-N bond is also susceptible to cleavage when attacked by hydroxyl radicals Famoxadone is an oxazolidinedione fungicide acknowledged for effective preventive effects and broad fungicidal spectrum. Famoxadone is used to control... [Pg.1177]

Flora SJS, Jeevaratnam K, Kumar D. 1993. Preventive effects of sodium molybdate in lead intoxication in rats. Ecotoxicol Environ Safety 26 133-137. [Pg.521]

Matsumoto T, Iida M, Nakamura S, Hizawa K, Kuroki F, Fujishima M Preventive effect of immunosuppressive agents against indo-methacin-induced small intestinal ulcers in rats. Dig Dis Sci 1994 39 787-795. [Pg.66]

The consumption of a mixture of phenolic compounds presented in apple or purple grape juice inhibited mammary carcinogenesis in 7,12-dimethylbenzo[a]anthracene (DMBA) treated rats (Liu and others 2005 Jung and others 2006). However, the individual antioxidants of these foods studied in clinical trials, including (3-carotene, vitamin C, and vitamin E, do not appear to have consistent preventive effects comparable to the observed health benefits of diets rich in fruits and vegetables, suggesting that natural phytochemicals in fresh fruits and vegetables could be more effective than a dietary supplement. [Pg.10]

Hasegawa R, Chujo T, Sai-Kato K, Umemura T, Tanimura A and Kurokawa Y. 1995. Preventive effects of green tea against liver oxidative DNA damage and hepatotoxicity in rats treated with 2-nitropropane. Food Chem Toxicol 33(11) 961—970. [Pg.266]

To assess, forecast, and mitigate the risks of key toxicants on fresh water and marine ecosystems and their biodiversity at a river basin and adjacent marine environment scale focusing on DSSs for the selection of the most efficient management options to prevent effects on biodiversity and to prioritise contamination sources and contaminated sites. [Pg.379]

Arzoxifene, a third-generation SERM, has demonstrated in experimental, preclinical, and presurgical studies its ability to inhibit tumoral proliferation and prevent bone loss. A randomized trial of arzoxifene vs. placebo has been initiated in late postmenopausal women to evaluate its preventive effect on breast cancer and vertebral fractures. [Pg.274]

However, the introduction of sterically hindered substituents at the p-car bon atom of nitroalkene (42) completely changes the ring-chain tautomerism of conjugated nitroalkenes. Apparently, steric hindrance caused by two bulky Bu groups in product (42a) (Scheme 3.47) prevents effective conjugation of the jt systems of the C,C double bond and the nitro group, thus causing its deviation from the plane of the C=C bond as a result of which isomer (47a) becomes thermodynamically more favorable. [Pg.468]

Lipid modifying drugs (statins) have shown secondary cardio-vascular preventive effects (myocardial infarction) in a very large number of patients. Only one study (Shepherd et al. 2002) has been conducted in the elderly and showed similar results. However there was a significant increased cancer risk (25%). [Pg.31]

After iron, zinc is the second most abundant trace element in the human body an average adult has 3 g of Zn, corresponding to a concentration of about 0.6 mM. Some 95% of zinc is intracellular. It is essential for growth and development in all forms of life, and has been proposed to have beneficial therapeutic and preventative effects on infectious diseases, including a shortening of the length of the common cold in man. [Pg.197]

Repeated membrane failures during the early part of the 12-kW plant 500-hour DMMP run prevented effective control of water balance and levels of silver and organic material in the catholyte system. After laboratory-scale testing from October 11 to October 21,2001, AEA concluded that the failures resulted from foaming or pockmarks in the lattice structure of the PTFE support in the Nafion membrane and that the pockmarks formed only if the membrane came into contact with the cathode. [Pg.73]


See other pages where Preventive effects is mentioned: [Pg.261]    [Pg.2058]    [Pg.255]    [Pg.23]    [Pg.1076]    [Pg.275]    [Pg.143]    [Pg.235]    [Pg.184]    [Pg.143]    [Pg.204]    [Pg.407]    [Pg.240]    [Pg.301]    [Pg.76]    [Pg.369]    [Pg.63]    [Pg.207]    [Pg.87]    [Pg.274]    [Pg.213]    [Pg.329]    [Pg.57]    [Pg.303]    [Pg.215]    [Pg.27]    [Pg.3]    [Pg.64]    [Pg.64]   
See also in sourсe #XX -- [ Pg.98 , Pg.99 , Pg.100 , Pg.101 , Pg.102 , Pg.103 , Pg.104 ]




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