Prawn farming

Kankaanpaa, H.T., Holliday, J., Schroder, H., Goddard, T.J., Fister, R.V. and Carmichael, W.W. Cyanobacteria and prawn farming in Northern New South Wales, Australia—a case smdy on cyanobacteria diversity and hepatotoxin bioaccumulation, Toxicol. Appl. Pharmacol, 203, 243, 2005. 

Smith, P.T. and Kankaanpaa, H. Toxic blooms of Nodularia sp. in prawn farms that culture Penaeus monodon. In Abstracts of Fifth International Conference on Toxic Cyanobacteria, Noosa, Queensland, 2001. 

Arctic char (farmed) Sablefish/black cod (Alaska) Cod—Atlantic Shrimp/prawns (imported)... 

Momoyama, K. Mortalities of farm-raised kuruma prawn Penaeus japonicus caused by high pH ambient water due to blooms of a blue-green alga, Chroococcus turgidus. Fish Pathol., 39(3), 129, 2004. 

Smith, P.T. Toxic effects of blooms of marine species of OscUlatoriales on farmed prawns Penaeus monodon and Penaeus japonicus) and brine shrimp Artemia salina). Toxicon, 34, 857, 1996. 

Karplus I, Malecha SR, Sagi A (2000) The biology and management of size variation. In New MB, Valenti WC (eds) Freshwater prawn culture the farming of Macrobrachium roseribergii. Blackwell Science, Malden, pp 259-289... 

Salmon farm Wild salmon contains predominantly the (3S,3 S)-enantiomer. In fanned salmon, fed with shrimp bran, which is mainly produced from northern prawn (Pandalus borealis) or with an extract from the green alga Haematococcus pluvialis, the (3S,3 S)-enantiomer is also the main enantiomer. However, if the astaxanthin comes from the basidiomycetous yeast Phaffia rhodozyma or its sexual form Xanthophyllomyces dendrorhous, or from the Antarctic krill (Euphausia superba), the (3R,3 R)-enantiomerprevails. [69]... 

The global crustacean aquaculture industry is worth more than US 10 billion. A growing number of crustacean species (including crabs, lobsters and prawns) are intensively farmed, and increased production and movement of live products have led to the emergence of several internationally important crustacean diseases. In the past 15 years losses due to disease have been estimated to be in the region of 15 billion, of which 60% of losses were attributed to viruses and 20% to bacteria (Flegel et al., 2008). 

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