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Shrimp bran

Salmon farm Wild salmon contains predominantly the (3S,3 S)-enantiomer. In fanned salmon, fed with shrimp bran, which is mainly produced from northern prawn (Pandalus borealis) or with an extract from the green alga Haematococcus pluvialis, the (3S,3 S)-enantiomer is also the main enantiomer. However, if the astaxanthin comes from the basidiomycetous yeast Phaffia rhodozyma or its sexual form Xanthophyllomyces dendrorhous, or from the Antarctic krill (Euphausia superba), the (3R,3 R)-enantiomerprevails. [69]... [Pg.629]

Eaf foods rich in pyridoxine, including avocados, bananas, bran, carrots, eggs, organ meats, tuna, shrimp, hazelnuts, legumes, soybeans, sunflower seeds, and wheat germ... [Pg.1060]

Kidneys and livers from swine, cattle and sheep, most mushrooms, some baked goods with blue poppy seeds Wheat, wheat flour, wheat bread, bran, potatoes, root and foliage vegetables, rice, shrimp... [Pg.697]


See other pages where Shrimp bran is mentioned: [Pg.231]    [Pg.309]    [Pg.98]    [Pg.565]   
See also in sourсe #XX -- [ Pg.629 ]




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