Prawn Penaeus japonicus

Suetsuna, K. (2000). Antioxidant peptides from the protease digest of prawn (Penaeus Japonicus) muscle. Mar. Biotechnol. 2, 5-10. [Pg.106]

Livera, W.C.D. Shimizu, C. Comparison and characterization of arginine kinases purified from the prawn Penaeus japonicus (Kurumaebi) and the swimming crab Portunus trituberculatus. Agric. Biol. Chem., 53, 2377-2386 (1989)... [Pg.396]

In crustaceans cholesterol is a predominant sterol, but considerable amounts of desmosterol and small amounts of C28- and C29-sterols are also present. It is now established that [ C]acetate and [ C]mevalonate are not incorporated into sterols, indicating incapability for the de novo synthesis of sterols. A nutritional requirement for sterol has been demonstrated for the prawn Penaeus Japonicus [109]. After feeding prawns phytosterol, the sterol isolated was predominantly cholesterol [110]. Dealkylation of 24-methyl and 24-ethyl sterols to yield cholesterol has been demon-... [Pg.209]

Lopez, M.E., Perez-Mateos, M., Borderias, J.A., and Montero, P. 2000. Extension of the shelf life of prawns (Penaeus japonicus) by vacuum packaging and high-pressure treatment. Journal of Food Protection 63 1381-1388. [Pg.167]

Momoyama, K. Mortalities of farm-raised kuruma prawn Penaeus japonicus caused by high pH ambient water due to blooms of a blue-green alga, Chroococcus turgidus. Fish Pathol., 39(3), 129, 2004. [Pg.804]

Teshima S-I, Kanazawa A, Koshio S, Horinouchi K (1988) Lipid metabolism in destalked prawn Penaeus japonicus induced maturation and accumulation of lipids in the ovaries. Nippon Suisan Gakkaishi 57 1115-1122... [Pg.206]

Koga, D., Hoshika, H., Matsushita, M, Tanaka, A., Ide, A., Kono, M. Purification and characterization of P-N-acetyUiexosaminidase from the liver of a prawn, Penaeus japonicus. Biosci Biotech Bioch 1996,60(2), 194—199. [Pg.183]

Hujita (34) noticed that the decrease in palatability of prawn muscle, Penaeus. japonicus, which proceeded along with the lowering of freshness, was accompanied by a decrease in free glycine content. Hujita at al. (36) also found that the free glycine content of prawn muscle is higher in winter, when the... [Pg.190]

Smith, P.T. Toxic effects of blooms of marine species of OscUlatoriales on farmed prawns Penaeus monodon and Penaeus japonicus) and brine shrimp Artemia salina). Toxicon, 34, 857, 1996. [Pg.805]

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