Polyphenols anti-inflammatory activity

Citrus aurantium L. -laranja Nervous disturbanees Leaf (Infusion) Afro-Brazilians (Northeast Brazil) [45,46] Alkaloids [195,196] adrenergic amines [197,198] flavonoids [199,200] Coumarins, fatty acids [201,202] polyphenolic compounds [203] essential oils [204,205] Suppressive effect [267] ischemic stroke [268] cardiovascular changes [269] weight loss [267] induction of apoptosis [270] anxiolytic and sedative effects [271] adrenergic agonists [272], antiobesity [273,274] anti-inflammatory activity [275]... 

This biochemical profile distinguishes these diterpenoids from the antiinflammatory polyphenolics, such as flavonoids occurring in the genus Sideritis, and suggests that medicinal decoctions of these plants are likely to owe any anti-inflammatory activity to more than one bioactive ingredient. 

Polyphenols, such as curcumin, quercetin and resveratrol, are some examples of naturally occurring phytochemicals with proven antioxidant and anti-inflammatory activity, beneficial cardiovascular effects," antiatherosclerotic effects, chemopreventive, and anticarcinogenic effects. An abundance of mechanistic information has become available on how polyphenols derived from dietary sources, which have putative chemopreventive properties, interfere with tumor promotion and progression. The effect of these bioactive compounds on the organism is influenced by their bioavailability, namely, their ability to be effectively absorbed by the human body. However, the polyphenols have a poor bioavailability and are rapidly metabolized by human body, losing their potential beneficial effects. ... 

Overall, these activities may explain the correlation between polyphenols and their anticancer, antithrombotic, anti-atherogenetic and anti-inflammatory effects. However, more research is needed to determine which of these activities can realistically be translated into clinical effects. 

Red raspberries contain dense contents of ellagic acid, ellagitannins, and several other polyphenols under active research for potential health benefits as anti-inflammatory factors. These phenolic compounds have importance in research on diseases that start first with inflammation, such as cancer, chronic arthritis, Alzheimer s disease, diabetes, and obesity. In research done at Cornell University, scientists studying four cul-tivars of red raspberry identified differences in polyphenol content that were directly related to the color intensity of the respective juices. The color of the juice correlated well to the anthocyanin contents of each raspberry cultivar. In the same studies, proliferation of human liver cancer cells—as part of a laboratory test of potential anticancer activity— was significantly suppressed by the raspberry polyphenols. 

Expression of vascular cell adhesion molecule-1 (VCAM-1) and intercellular adhesion molecule-1 (ICAM-1) is known to be elevated at sites of inflammation. Studies have been conducted into the effects of EGCG and TF-3 on the expression of these adhesion molecules induced by interleukin-ip (IL-lp) in cultured human umbilical vein endothelial cells (HUVECs). Both compounds significantly inhibited IL-ip-induced protein expression of VCAM and ICAM in dose-dependent manners and were associated with reduced adhesion of leukocytes to HUVECs. The m-RNA level of VCAM-1 was also inhibited by these tea polyphenolics, as was the NF-KB-dependent transcriptional activity induced by IL-lp. It is concluded that these molecules exhibit anti-inflammatory and anti-invasion properties, probably via a route involving blockage of IkB kinase. 

ABSTRACT More than 200 naturally occurring oligostilbenes isolated from plant kingdom are grouped into I-V structural types. They are a special kind of polyphenolic natural products with multi-faceted bioactivities. This article will review their classification, distribution, spectral characteristics, biological activities (anti-fungal, antibacterial, antioxidant, anti-inflammatory and anticarcinogenic activities, etc.) and mimetic biosynthesis. 

Numerous studies have indicated that curcumin has antioxidant and anti-inflammatory properties. A Medline search revealed over 1000 publications describing various activities of this polyphenol. The following sections describe some of its major biological and clinical effects. 

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