Pick-up reactions

In transfer reactions one or several nucleons arc transferred from the projectile to the target nucleus, or vice versa. The first kind is also called a stripping reaction and the second a pick-up reaction . The simplest forms of stripping reactions are the (d, p) and (d, n) reactions with deutcrons, which proceed with relatively high cross sections ... 

W. E. Burch AM Nuclear Reactions, Levels, and Spectra of Light Nuclei. Sect. 52. Table 12 (continued). C. Pick-up reactions. 

Evidence for the other pick-up reactions shown in Table 12 is given in [32]. 

On Berber s picture, if one of the nucleons is absorbed into the ground state, then the cross-section for that part of the stripping reactions d, p) or [d, w)] should be directly calculable by detailed reversibility from the cross-section for the deuteron pick-up reactions [[pyd), or n,d)]. However those parts of the cross-section associated with Glauber s picture or Dancoff s correspond to a d,pn) reaction, and the pick-up process is not the inverse of these reactions. 

S, 5n, C S Spectr. factor Factors of stripping or pick-up reaction... 

Spectr. factor Single proton pick-up reaction (d,r),... 

Spectroscopic factors from neutron pick-up reactions (p,d) [68Ba31] and (t, a) [73Fa05] are given in [97Br34] together with comments. 

Values a (t,d) and a (t,a) are intensities integrated from 16° to 57° and from 13° to 52° [72Zi01]. The third and forth columns contain information on experimental results da/dCl and spectroscopic factor Sej =C S derived from a study of neutron pick-up reaction Nb(r, o ) Nb [77MolO], they are compared in the same work with values Sej obtained in another pick-up reaction Nb(d,t) Nb corresponding orbital momenta i are given in Supplement. 

Spectroscopic factors 5dp from [69Gr24] were given also in [99Ka26] summed spectroscopic strengths for different subshells in stripping and pick-up reaction can be found in [99Ho01]. 

Schematic diagram of a (d,p) transfer reaction. Notice that the deuteron is polarized due to mutual Coulomb repulsion with the target. For a (p,d) pick-up reaction the arrows should be reversed...

Rainwater for instance will pick up atmospheric COg and react with calcium carbonate (limestone) to form a soluble substance, calcium bicarbonate. This reaction gives water its natural hardness . 

The system of coupled differential equations that result from a compound reaction mechanism consists of several different (reversible) elementary steps. The kinetics are described by a system of coupled differential equations rather than a single rate law. This system can sometimes be decoupled by assuming that the concentrations of the intennediate species are small and quasi-stationary. The Lindemann mechanism of thermal unimolecular reactions [18,19] affords an instructive example for the application of such approximations. This mechanism is based on the idea that a molecule A has to pick up sufficient energy... 

Wylation under neutral conditions. Reactions which proceed under neutral conditions are highly desirable, Allylation with allylic acetates and phosphates is carried out under basic conditions. Almost no reaction of these allylic Compounds takes place in the absence of bases. The useful allylation under neutral conditions is possible with some allylic compounds. Among them, allylic carbonates 218 are the most reactive and their reactions proceed under neutral conditions[13,14,134], In the mechanism shown, the oxidative addition of the allyl carbonates 218 is followed by decarboxylation as an irreversible process to afford the 7r-allylpalladium alkoxide 219. and the generated alkoxide is sufficiently basic to pick up a proton from active methylene compounds, yielding 220. This in situ formation of the alkoxide. which is a... 

Examination of the right-hand ordinate of Fig. 5.2 shows that the data presented there represent only about the last 20% of the range of p values. The zero of the time scale has thus been shifted to pick up the analysis of the reaction at this point. 

Another matter of concern in pyrotechnic formulations is the possibiHty of exchange reactions occurring between components. Addition of ammonium salts to compositions containing nitrate oxidizers can produce ammonium nitrate, a very hygroscopic material. The composition then becomes quite prone to pick up water and its performance deteriorates. The addition of an ammonium salt to a chlorate-based formulation can lead to the... 

Calcium Oxide. Also called lime or quicklime (4,5), calcium oxide [1305-78-8] (Class 1, nonregenerative), is relatively iaexpensive. It is prepared by roasting calcium carbonate (limestone) and is available ia a soft and a hard form according to the way ia which it was burned. For desiccant service, soft-burned lime should always be used. Calcium oxide is most commonly used to dehydrate Hquids and is most efficient when it can be heated to speed the reaction rate. The reaction product is calcium hydroxide, which cmmbles as it picks up moisture. 

Halide complexes are also well known but complexes with nitrogen-containing ligands are rare. An exception is the blue phthalocyanine complex formed by reaction of Be metal with phthalonitrile, 1,2-C6H4(CN)2, and this affords an unusual example of planar 4-coordinate Be (Fig. 5.5). The complex readily picks up two molecules of H2O to form an extremely stable dihydrate, perhaps by dislodging 2 adjacent Be-N bonds and forming 2 Be-O bonds at the preferred tetrahedral angle above and below the plane of the macrocycle. 

The molecular mechanics calculations discussed so far have been concerned with predictions of the possible equilibrium geometries of molecules in vacuo and at OK. Because of the classical treatment, there is no zero-point energy (which is a pure quantum-mechanical effect), and so the molecules are completely at rest at 0 K. There are therefore two problems that I have carefully avoided. First of all, I have not treated dynamical processes. Neither have I mentioned the effect of temperature, and for that matter, how do molecules know the temperature Secondly, very few scientists are interested in isolated molecules in the gas phase. Chemical reactions usually take place in solution and so we should ask how to tackle the solvent. We will pick up these problems in future chapters. 

The prototype of the antihistamines based on benzhydrol, diphenhydramine (3), is familiar to many today under the trade name Benadryl . Light-induced bromination of diphenylmethane affords benzhydryl bromide (2). This is then allowed to react with dimethylaminoethanol to give the desired ether. Although no mechanistic studies have been reported, it is not unlikely that I he bromine undergoes SNi solvolysis in the reaction medium the carbonitjm ion then simply picks up the alcohol. It might be noted in passing that the theophyline salt of 4 is familiar to many Iravelers as a motion sickness remedy under the trade name Oram amine . 

Polarization can be divided into activation polarization and concentration polarization , Activation polarization is an electrochemical reaction that is controlled by the reaction occurring on the metal-electrolyte interface. Figure 4-418 illustrates the concept of activation polarization where hydrogen is being reduced over a zinc surface. Hydrogen ions are adsorbed on the metal surface they pick up electrons from the metal and are reduced to atoms. The atoms combine to... 

The metal lost from the inside of pumps, reaction vessels, pipework, etc. usually contaminates the product. The implications of this depend upon the product. Ppb levels of iron can discolor white plastics, though at this level the effect is purely cosmetic. Ppm levels of iron and other metals affect the taste of beer. Products sold to compositional requirements (such as reagent-grade acids) can be spoiled by metal pick-up. Pharmaceutical products for human use are often white tablets or powders and are easily discolored by slight contamination by corrosion products. 

The corrosive effects to be considered (mainly simple corrosion of metals) are, as would be expected from the edible nature of foodstuffs which are not excessively either acidic or basic but which may contain sulphur, less severe than those often encountered with inedible materials containing reactive substances. The importance of corrosive efiects where foodstuffs are concerned lies not so much in the action of the foodstuffs on the metal involved as in the resultant metal contamination of the foodstuff itself, which may give rise to off-flavours, in the acceleration of other undesirable changes (by the Maillard reaction for example), and in the possible formation of toxic metallic salts. Metal ions generally have threshold values of content for incipient taste effect in different liquid foodstuffs. Except in the case of the manufacture of fruit juices and pickles, process plant failure through corrosion must be rare. Nevertheless all foodstuffs, particularly liquid ones, should be regarded as potentially corrosive and capable of metal pick-up which may be undesirable. 

Some industries, notably the fine chemicals and parts of the food processing industry, cannot tolerate the pick-up of even small quantities of metal ions in their products. To avoid corrosion, plants often have to incorporate lined pipework and reaction vessels, while in a slightly less demanding situation whole plants are made of an appropriate grade of stainless steel. The capital investment in these industries is thus considerably increased due to the necessity to avoid corrosion. 

Several approaches to enantioselective synthesis have been taken, but the most efficient are those that use chiral catalysts to temporarily hold a substrate molecule in an unsymmetrical environment—exactly the same strategy that nature uses when catalyzing reactions with chiral enzymes. While in that unsymmetrical environment, the substrate may be more open to reaction on one side than on another, leading to an excess of one enantiomeric product over another. As an analog)7, think about picking up a coffee mug in your... 

You may have noticed Ca-EDTA on the list of ingredients of many prepared foods, ranging from beer to mayonnaise. EDTA acts as a scavenger to pick up traces of metal ions that catalyze the chemical reactions responsible for flavor deterioration, loss of color, or rancidity. Typically, Ca-EDTA is added at a level of 30 to 800 ppm. 

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