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Phenol reaction summary

In summary, it is clear that methylolation is a bimolecular, second-order reaction. As methylol groups are added to the ring, the ring undergoes general activation. Addition of o-methylol groups increases the acidity of the phenolic hydroxyl, which could increase reaction rates. However, all methylol groups ap-... [Pg.904]

In summary thermal decomposition of chlorinated phenols does not generally lead to dioxins. There are, however, several conditions which by themselves or combined would favor dioxin formation. First, of all chlorinated phenols either in bulk or in solution, only pentachlorophenol produced measurable amounts of dioxin. Secondly (Table II), only sodium salts in salid state reactions produced dioxins in reasonable yields. In contrast, the silver salt of pentachlorophenol (Figure 8) undergoes an exothermic decomposition at considerably lower temperatures and produced only higher condensed materials. No dioxin was detected. [Pg.32]

Enzymatic transformations of alkaloids by peroxidases most probably occur by single-step oxidations catalyzed by the HRP-I and HRP-II forms of the enzyme. The catalysis of one-electron oxidations of compounds containing aromatic hydrocarbon, hydrazine, phenol, hydroxamic acid, and amine functional groups has been recently reviewed (45, 58, 82). A brief summary of those HRP reactions that involve functional groups most commonly occurring in alkaloids is presented below. [Pg.347]

Occasionally, the U.S. EPA issues a process safety alert or study that is related to chemical reactivity hazards. The following incident summaries are from a Case Study on phenol-formaldehyde reaction hazards (EPA 1999a) and from an Alert urging the use of multiple data sources when developing emergency response strategies (EPA 1999b). [Pg.166]

The existence of a protonated oxazolone has been demonstrated indirectly by a simple experiment. When p-nitrophenol was added to an excess of 2-alkoxy-5(4//)-oxazolone in dichloromethane, a yellow color appeared. The color persisted until all the p-nitrophenol had been consumed by the oxazolone. The anion of p-nitro-phenol is yellow. The explanation for the color of the mixture is the presence of the p-nitrophenoxide anion that was generated by abstraction of the proton by the oxazolone. In summary, protonation of the O-acylisourea suppresses the side reaction of oxazolone formation as well as the side reaction of A-acylurea formation and accelerates its consumption by enhancing its reactivity and generating an additional good nucleophile that consumes it. Protonation of the oxazolone suppresses epimerization by preventing its enolization and also increases the rate at which it is consumed.4 68 78 79... [Pg.61]

In summary, the structure of a reagent formed from the reaction of LAH with an alcohol cannot be assumed on the basis of the stoichiometry of the reagents, because of the possibility of disproportionation. With very highly hindered alcohols or phenols, tricoordinate species may be formed. [Pg.240]

Cardiovascular Effects. In a recent report on the clinical treatment of phenol poisoning, Langford et al. (1998) provide a summary of a case report in which a woman accidentally consumed an ounce of 89% phenol which had been mistakenly been given to her in preparation for an in-office procedure. Her immediate reaction upon consuming the phenol was to clutch her throat and collapse, and within 30 minutes she was comatose and had gone into respiratory arrest. Treatment was initiated with an endotracheal intubation. Ventilation with a bag and mask led to the detection of a lamp oil odor. Within an hour she developed ventricular tachycardia which responded to cardioversion however, she subsequently developed (in the first 24 hours) supraventricular and ventricular dysrhythmias, metabolic acidosis, and experienced a grand mal seizure. After a 15-day hospital stay, she was completely recovered with no evidence of impaired motility or compromised gastrointestinal or cardiovascular systems. [Pg.67]

In summary, protein molecules may contain up to nine amino acids that are readily derivatizable at their side chains aspartic acid, glutamic acid, lysine, arginine, cysteine, histidine, tyrosine, methionine, and tryptophan. These nine residues contain eight principal functional groups with sufficient reactivity for modification reactions primary amines, carboxylates, sulfhydryls (or disulfides), thioethers, imidazolyls, gua-nidinyl groups, and phenolic and indolyl rings. All of these side chain functional groups in addition to the N-terminal a-amino and the C-terminal a-carboxylate form the full complement of polypeptide reactivity within proteins (Fig. 12). [Pg.32]

There has been a summary of the use of insertion reactions of arynes into a-bonds to prepare nrt/io-disubs tituted arenes. A key to the success of these processes is the ability to generate benzyne under mild conditions by the reaction of readily available o-(trimethylsilyl)phenyl triflate with fluoride ions.61 Reaction of amines and their derivatives with benzynes generated in this way has been shown to be an efficient method for the production of N-arylated derivatives, as illustrated in Scheme 8. The method also works well in the O-arylation reactions of phenols and carboxylic acids 62... [Pg.185]

Table 5—Summary of Electrophilic Substitution Reactions of Phenol, Diphenyl Ether, and Anisole... [Pg.61]

Scheme 24 Summary of the potential reaction products obtained when nitrating phenol 94, mononitrated phenols 96 and 97, hydroquinone 98, and dinitrated phenols 99 and 100. Scheme 24 Summary of the potential reaction products obtained when nitrating phenol 94, mononitrated phenols 96 and 97, hydroquinone 98, and dinitrated phenols 99 and 100.
In summary, the steady state and transient performance of the poly(acrylamide) hydrogel with immobilized glucose oxidase and phenol red dye (pAAm/GO/PR) demonstrates phenomena common to all polymer-based sensors and drag delivery systems. The role of the polymer in these systems is to act as a barrier to control the transport of substrates/products and this in turn controls the ultimate signal and the response time. For systems which rely upon the reaction of a substrate for example via an immobilized enzyme, the polymer controls the relative importance of the rate of substrate/analyte delivery and the rate of the reaction. In membrane systems, the thicker the polymer membrane the longer the response time due to substrate diffusion limitations as demonstrated with our pAAm/GO/PR system. However a membrane must not be so thin as to allow convective removal of the substrates before undergoing reaction, or removal of the products before detection. The steady state as well as the transient response of the pAAm/GO/ PR system was used to demonstrate these considerations with the more complicated case in which two substrates are required for the reaction. [Pg.291]

In summary, increasing feed concentration of nitrous oxide led to an increase of reaction rate with only little loss of selectivity to the desired product phenol. Absolute benzene conversion increased with increasing benzene feed concentration especially at high nitrous oxide... [Pg.851]

Reports on use of N2O for hydrojgrlation of benzene to phenol appeared as early as 1983 [31 - M. Iwamoto used V2O5/SIO2 as a catalyst and at 550°C achieved 10% conversion and 70% selectivity of benzene hydrorqrlatlon. The other reports that followed concentrated on useige of ffiM-5 type catalyst for this transformation 14-7] see also a comprehensive review on the subject [8]. A brief summary of catalysts used and process parameters is given in Table 1. Fast catalyst deactivation was reported for most cases and the values of productivity usually refer to initial stages of the reaction. [Pg.858]

Considerable effort has been devoted to the bacterial metabolism of oxygenated compounds including phenol, catechol, benzoate, and hydroxyben-zoates which are much more readily degraded than the parent hydrocarbons, and some of the details have been tacitly assumed in the foregoing discussion. An account of the appropriate oxygenases has been given in Chapter 4, Section 4.4.2, so that only a brief summary of the initial reactions is justified here. [Pg.505]

In summary, the reactions of phenoxyl radicals (XVa) and sulfoxides give a regeneration of the phenol (chain-breaking antioxidant) together with the formation of several sulfur compounds (potential preventive... [Pg.420]


See other pages where Phenol reaction summary is mentioned: [Pg.142]    [Pg.713]    [Pg.13]    [Pg.68]    [Pg.67]    [Pg.236]    [Pg.226]    [Pg.540]    [Pg.858]    [Pg.717]    [Pg.258]    [Pg.382]    [Pg.9]    [Pg.73]    [Pg.31]    [Pg.717]    [Pg.124]    [Pg.343]    [Pg.100]    [Pg.2297]    [Pg.858]    [Pg.112]    [Pg.584]    [Pg.570]    [Pg.64]    [Pg.7003]    [Pg.166]    [Pg.63]    [Pg.261]    [Pg.274]    [Pg.78]   
See also in sourсe #XX -- [ Pg.541 ]




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