Oxidation ascorbic acid and

Hydroxypyridine and pyridin-2-one are sufficiently reactive to undergo Elbs oxidation, and in both cases the substituent directs hydroxylation mainly para (Scheme 40) (58JA3717). Quinoline may be converted into 3-hydroxyquinoline (6% yield) by Udenfriend oxidation (ascorbic acid and oxygen in the presence of iron(II)) which is believed to involve attack by OH+ rather than radicals (54JBC(208)74i). 

Yin, D. (1992) Lipofuscin-like fluorophores can result from reactions between oxidized ascorbic acid and glutamine. Carbonyl-protein cross-linking may represent a common reaction in oxygen radical and glycosylation-related ageing processes. Mech. Ageing Dev. 62 35-46. 

Yin, D. and Brunk, U.T. (1991) Oxidized ascorbic acid and reaction products between ascorbic and amino acids might constitute part of age pigments. Mech. Ageing Dev. 61 99-... 

Sodium hydroxide together with sodium borohydride were used for oxidizing ascorbic acid and DHA to products that have the absorbance maximum at higher wavelength than the native compounds. The derivatives could not be identified due to their unstable chemical characters, but their spectra were identical. The method was adapted for determining ascorbic acid and DHA in tomato juice (91) and in fish tissues (45). 

Oxidizing ascorbic acid requires two electrons, and reducing 13 to R also requires two electrons. Thus... 

The use of an amperometric detector is emphasized in this experiment. Hydrodynamic voltammetry (see Chapter 11) is first performed to identify a potential for the oxidation of 4-aminophenol without an appreciable background current due to the oxidation of the mobile phase. The separation is then carried out using a Cjg column and a mobile phase of 50% v/v pH 5, 20 mM acetate buffer with 0.02 M MgCl2, and 50% v/v methanol. The analysis is easily extended to a mixture of 4-aminophenol, ascorbic acid, and catechol, and to the use of a UV detector. 

The most significant chemical characteristic of L-ascorbic acid (1) is its oxidation to dehydro-L-ascorbic acid (L-// fi (9-2,3-hexodiulosonic acid y-lactone) (3) (Fig. 1). Vitamin C is a redox system containing at least three substances L-ascorbic acid, monodehydro-L-ascorbic acid, and dehydro-L-ascorbic acid. Dehydro-L-ascorbic acid and the intermediate product of the oxidation, the monodehydro-L-ascorbic acid free radical (2), have antiscorbutic activity equal to L-ascorbic acid. 

Another method that determines both ascorbic acid and dehydroascorbic acid first reduced the dehydroascorbic acid to ascorbic acid and then retains the ascorbic acid on an anionic Sephadex column (82). The ascorbic acid is oxidized on the column to dehyroascorbic acid by -benzoquinone, which simultaneously elutes the dehydroascorbic acid. The dehydroascorbic acid is reacted with 4-iiitro-l,2-phenylenediainine and absorbance of the resulting yeUow solution produced is measured at 375 nm. 

Ascorbic acid is a reasonably strong reducing agent. The biochemical and physiological functions of ascorbic acid most likely derive from its reducing properties—it functions as an electron carrier. Loss of one electron due to interactions with oxygen or metal ions leads to semidehydro-L-ascorbate, a reactive free radical (Figure 18.30) that can be reduced back to L-ascorbic acid by various enzymes in animals and plants. A characteristic reaction of ascorbic acid is its oxidation to dehydro-L-aseorbie add. Ascorbic acid and dehydroascor-bic acid form an effective redox system. 

The important commercial feature of these juices, especially significant with blackcurrant and tomato juices, is their ascorbic acid (or vitamin C) content, of which loss by oxidation is known to be accelerated both by heat and by metal (particularly copper) contamination. The effect of copper has been carefully investigated for pure ascorbic acid", and more recently ascorbic acid in blackcurrant juice and model systems. There are, however, oxidation inhibitors of different kinds (which may themselves be heat-sensitive) present in various fruits, which give differing results. The presence of metals will also affect flavours", may cause discoloration, and may give rise to clouding effects, as in apple juice. ... 

Vitamin C or L-ascorbic acid (Fig. 1) is chemically defined as 2-oxo-L-theo-hexono-4-lactone-2,3-enediol. Ascorbic acid can be reversibly be oxidized to semidehydro- L-ascorbic acid and further to dehydroas-corbic acid. 

Due to its electronic conductivity, polypyrrole can be grown to considerable thickness. It also constitutes, by itself, as a film on platinum or gold, a new type of electrode surface that exhibits catalytic activity in the electrochemical oxidation of ascorbic acid and dopamine in the reversible redox reactions of hydroquinones and the reduction of molecular oxygen iV-substituted pyrroles are excellent... 

Fewer examples are reported for organic electrode reactions some alkyl halides were catalytically reduced at electrodes coated with tetrakis-p-aminophenylporphy-rin carboxylate ions are oxidized at a triarylamine polymer and Os(bipy)3 in a Nafion film catalytically oxidizes ascorbic acid Frequently, modified electrodes fail to give catalytic currents for catalyst substrate combinations that do work in the homogeneous case even when good permeability of the film is proven... 

Identical kinetics are found for the uranyl ion-catalysed aerobic oxidation of ascorbic acid and a similar mechanism has been put forward These results and others afford a sequence of catalytic activity for the aerobic oxidation of ascorbic acid ... 

The addition of celite or HyfloSupercel to increase the contact surface with the extraction solvent and help filtration is often utilized during extraction. In case of interaction of such filter aids with the food, treated sand can be employed instead. Weak bases such as NaHCOj, MgC03, or CaC03 (1 g/10 g sample) to neutralize acids liberated from tissues and antioxidants (0.1% BHT, 5% pyro-gallol, ascorbic acid, and sodium ascorbate) to avoid oxidation can be added during extraction. ... 

Molecular Characterization It has been repotted that o-qulnones oxidize ascorbic acid In homogeneous solutions (25). Surface qulnones have also been reported to exist on activated carbon surfaces (16). However, cyclic voltarammetry Is not sufficiently sensitive to allow an unambiguous Identification of the reversible wave ascribed to surface qulnones (16). Therefore, differential pulse voltammetry (DPV) and square wave voltammetry were employed. 

Meister, A. (1992). On the anti-oxidant effects of ascorbic acid and glutathione. Biochem. Pharmacol. 44, 1905-1915. 

Stablizers. Stabilizers are ingredients added to a formula to decrease the rate of decomposition of the active ingredients. Antioxidants are the principal stabilizers added to some ophthalmic solutions, primarily those containing epinephrine and other oxidizable drugs. Sodium bisulfite or metabisulfite are used in concentration up to 0.3% in epinephrine hydrochloride and bitartrate solutions. Epinephrine borate solutions have a pH range of 5.5 7.5 and offer a more difficult challenge to formulators who seek to prevent oxidation. Several patented antioxidant systems have been developed specifically for this compound. These consist of ascorbic acid and acetylcysteine, and sodium bisulfite and 8-hydroxyquinoline. Isoascorbic acid is also an effective antioxidant for this drug. Sodium thiosulfate is used with sodium sulfacetamide solutions. 

Antioxidants Reducing agents, such as vitamins C (ascorbic acid) and E (a-tocopherol), which scavenge toxic free radicals generated by oxidative reactions in the cell. 

Weidenhagen46 obtained L-xylosone in 60% yield on oxidizing L-xylose by his modification of the copper acetate method.46 This method was employed by Salomon, Bums and King63 in the preparation of C14-labeled ascorbic acid and by Hamilton and Smith69 in the preparation of isoascorbic acid. 

By analogy with the biosynthesis of L-ascorbic acid and with other oxidation-reduction enzyme systems, it seems likely that D-galactose is oxidized to D-galacturonic acid (XXIII) on reduction at Cl, this yields L-galactonic acid (XXIV), the 1,5-lactone (XXV) of which, on reduction at Cl, would give L-galactose (XXII). 

Amao MB, Cano A, Hemandez-Ruiz J, Garcia-Canovas F and Acosta M. 1996. Inhibition by L-ascorbic acid and other antioxidants of the 2,2 -azino-bis(3-ethylbenzthiazoline-6-sulfonic acid) oxidation catalyzed by peroxidase a new approach for determining total antioxidant status of foods. Anal Biochem 236(2) 255—261. 

Flavonoids exhibit protective action against LDL oxidation. It has been shown [145] that the pretreatment of macrophages and endothelial cells with tea flavonoids such as theaflavin digallate diminished cell-mediated LDL oxidation probably due to the interaction with superoxide and the chelation of iron ions. Quercetin and epicatechin inhibited LDL oxidation catalyzed by mammalian 15-lipoxygenase, and are much more effective antioxidants than ascorbic acid and a-tocopherol [146], Luteolin, rutin, quercetin, and catechin suppressed copper-stimulated LDL oxidation and protected endogenous urate from oxidative degradation [147]. Quercetin was also able to suppress peroxynitrite-induced oxidative modification of LDL [148],... 

The possible involvement of free radicals in the development of hypertension has been suspected for a long time. In 1988, Salonen et al. [73] demonstrated the marked elevation of blood pressure for persons with the lowest levels of plasma ascorbic acid and serum selenium concentrations. In subsequent studies these authors confirmed their first observations and showed that the supplementation with antioxidant combination of ascorbic acid, selenium, vitamin E, and carotene resulted in a significant decrease in diastonic blood pressure [74] and enhanced the resistance of atherogenic lipoproteins in human plasma to oxidative stress [75]. Kristal et al. [76] demonstrated that hypertention is accompanied by priming of PMNs although the enhancement of superoxide release was not correlated with the levels of blood pressure. Russo et al. [77] showed that essential hypertension patients are characterized by higher MDA levels and decreased SOD activities. 

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