Orientation production

System-orientated production, based on land use and use of organic feedstuffs... 

Fabrication of the prototype is an important step in product development. It demonstrates that the various components can indeed be physically integrated to form the final product with the desired functionalities. Consider a UV sensor. While its functionality depends on the physical response of a certain nanomaterial in the presence of UV light, an electric circuit and a display system are required for a functional consumer product. The availability of a prototype is essential in test marketing, safety tests, reliability tests and so on. However, the development of consumer-oriented products often involves a considerable amount of trial-and-error, which can lead to costly delays in product launching [10]. 

This product therefore solved more important problems than the original target, since it improved the washability and resistance to electrostatic charge development of polyester fabrics. It was marketed first by ICI in Europe as Permalose and in the USA as Milease other companies produced similar products. Moreover, aqueous dispersions of this type of surface-active agent proved useful as rinse additives for washing hydrophobic fibres in general and became ingredients of consumer-oriented products. 

Electron-donating substituents make the aromatic subsU ate more reactive than benzene and lead to o,/ -orientation, while electron-withdrawing substituents decrease the reactivity and give mostly m-orientation products. The detailed mechanism of the formation of the a complex has been studied by oxygen-18 labeling of the sulfonyl oxygen in p-nitrobenzenesulfonyl peroxide. The ionic mechanism for aromatic substitution by sulfonyl peroxides has been confirmed by carrying out the substitution reaction in the presence of redox catalysts such as copper and cobalt salts and aluminum chloride. Small differences in the rate of the products can be found in the presence or absence of these additives, and it has been concluded that the ionic mechanism accounts satisfactorily for these results. ... 

One of the main issues confronting today s food scientist is the development of new products for the market. Today s consumer oriented products must address the consumer s desire and demand for nutritionally sound, highly flavorful, and more natural products. Food scientists must also address the ergonomics of the situation and maintain maximal utilization of food crops within that society while at the same time maintaining capital outlays. These are difflcult tasks for today s food and agricultural scientist to meet. 

A n increased degree of polymerization of poly( ethylene terephthalate) (PET) can lead to increased tenacity of the final oriented product... 

Lombardi, M. (1976). Alignment and orientation production measurement and conversion. In Beam Foil Spectroscopy, eds. I.A. 

Farm economy Mainly subsistence based Still subsistence based with a small fraction of farmers engaging in commercial farming especially in the production of wheat, pyrethrum and tea. Economic dependency on credits on a steady increase escalating prices of the external inputs Subsistence based with a number of farmers engaged in market oriented production of crops such as tea, wheat, pyrethrum and also maize for market increasing Poverty, income by farm products limited as well as additional income (charcoal) - Due to poor market prices for farmers produce both locally and in the international markets... 

Postprocessing forms an additional important step in the manufacture of many consumer-oriented products, in contrast to commodity chemicals. Examples include tablets, pills, toothpaste, creams, and a wide variety of common products. The chemical industry has traditionally focused on commodity chemicals (process engineering), but, recently, the emphasis has shifted to product engineering. The postprocessing of... 

The addition of iodine azide to a number of substituted acetyl-lenes has been shown to take place in the opposite regio-chemical sense to their well known hydration in the presence of strong acid. Thus 1-phenylpropyne adds iodine azide to form cis- and /ranr-2-azido-l-iodo-l-phenylpropyne whereas the acid hydration gives propiophenone (equation 97). Addition of water or iodine azide to 2-bromo-l-phenylethyne on the other hand gives similarly oriented products (equation 98). 

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