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Of plasma glucose

VO(acac)2 < VO(Et-acac)2 VO(Me-acac)2 BMOV. Conversion rates for all hydrolysis products were faster than for the original species. Both EPR and visible spectroscopic studies of solutions prepared for administration to diabetic rats ocumented both a salt effect on the species formed and formation of a new halogen-containing complex. The authors concluded that vanadium compound efficacy with respect to long-term lowering of plasma glucose levels in diabetic rats traced the concentration of the hydrolysis product in the administration solution. [Pg.277]

Armario A, Marti 0, Molina T, de Pablo J, Valdes M. (1996). Acute stress markers in humans response of plasma glucose, cortisol, and prolactin to two examinations differing in the anxiety they provoke. Psychoneuroendocrinology. 21(1) 17-24. [Pg.503]

The sesquiterpene lactone, lactucain C (67) isolated from Lactuca indica L. (family Compositae) showed moderate lowering of plasma glucose (A -22.74 12.53%) in vivo at a dose of 1.0 mM/kg in STZ-diabetic rats. ... [Pg.541]

FDG is readily taken tip by this transport system, although the extent of uptake can be influenced by the concentration of plasma glucose, which competes with FDG for uptake. The efficiency of transport across the blood brain barrier is such that blood flow is generally not limiting for tracer delivery but the potential for a drug to have a direct vascular effect that influences tracer delivery should be considered. [Pg.217]

The fundamental treatment for DKA includes aggressive intravenous hydration and insulin therapy and maintenance of potassium and other electrolyte levels. Fluid and insulin therapy is based on the patient s individual needs and requires frequent reevaluation and modification. Close attention has to be given to hydration and renal status, the sodium and potassium levels, and the rate of correction of plasma glucose and plasma osmolality. Fluid therapy generally begins with normal saline. Regular human insulin should be used for intravenous therapy with a usual starting dose of about 0.1 IU/kg/h. [Pg.938]

In vivo studies were also conducted by several researchers. Anraku et al. (2009) examined the antioxidant effects of water-soluble chitosan in normal subjects by measuring the reduction of indices of oxidative stress. Treatment with chitosan for 4weeks produced a significant decrease in levels of plasma glucose and the atherogenic index, and led to an increase in high-density lipoprotein cholesterol (HDL-C). Chitosan treatment also lowered the ratio of oxidized to reduced albumin and increased total plasma antioxidant activity. Further, Anraku et al. (2011) proved the antioxidant effects of high MW chitosan in normal volunteers, and the obtained results were consistent with previous results observed by Anraku et al. (2009). [Pg.126]

C. Simon, G. Brandenberger, and M. Fol-lenius Ultradian oscillations of plasma glucose, insulin and C-peptide in man. J. Clin. Endocrinol. Metab. 1987, 64 669-675. [Pg.59]

The features of the hepato-portal system together with the previous mentioned integral control supports the concept that the glucose-insulin control system is not so much a control of plasma glucose concentration as a system that controls the nutrient fluxes after a meal. [Pg.160]

Holden, J. E., C. Stone, W.D. Brown, R.J. Nickels, C. Stanley, C.M. Clark, and P.W. Hochachka (1995). Enhanced cardiac metabolism of plasma glucose in high altitude natives Adaptations against chronic hypoxia. J. Appl. Physiol. 79 222-228. [Pg.214]

Table 3 Effect of plasma glucose, triglyceride, and free fatty acids in obese diabetic mice treated with Entry 1 at lOmg/kg per day... Table 3 Effect of plasma glucose, triglyceride, and free fatty acids in obese diabetic mice treated with Entry 1 at lOmg/kg per day...
Several hormones may control one process (e.g. regulation of plasma glucose), or one hormone may control several processes. [Pg.193]

The primed-constant infusion technique was used in aE experiments. In order to quantitate both the rate of cose production and glucose oxidation, it was necessary to determine the enrichment of plasma glucose and of expired COp. [Pg.179]

Interest in the rise in plasma glucose levels following consumption of different starchy foods arose because of health concerns for diabetes. Certain diabetics require a specific schedule of energy intake throughout the day. These patients require a constant supply of carbohydrate but must avoid drastic increases or fluctuations in the concentration of plasma glucose. Consequently, their nutritional treatment includes instructions to avoid rapidly absorbed sugars (mono-and disaccharides) and to consume the more slowly absorbed starches. [Pg.113]

The normal basal concentration of glucagon in the bloodstream is about 30 pM that of insulin is about 100 pM. The normal basal concentration of plasma glucose is about 5 mM, 50 million times greater than the concentrations of the honnones. An appreciation of metabolite quantities is needed to understand data acquired in the research and clinical settings. [Pg.164]

The data plotted in Figure 4.4 show the effect of 250 minutes of eKcncise on concentrations of plasma glucose, glucagon, and insulin. Tiasma glucose remained... [Pg.165]

FIGURE 4.4 Changes in plasma metabolite and hormone levels with exercise. The human subjects were at n st at time zero. Exercise was coitiinucd for 250 min, and concentrations of plasma glucose (O), glucagon (A), and insulin ) were measured at the indicated times. (Redrawn with permission from Felig and Wahren, J975.)... [Pg.165]

With the development of insulin resistance, the pancreas compensates by increasing its secretion of insulin into the bloodstream, resulting in increased plasma insulin and in normal levels of plasma glucose. At this stage of the disease, one may not be aware that one has NIDUM. [Pg.173]

Diabetics are at special risk for cardiovascular disease apparently because diabetes results in chronically elevated levels of plasma glucose. Glucose exists in ring and openopen-chain form has an aldehyde group that readily can condense with amino groups such as those of proteins. The condensation product formed by an aldehyde and an amino group is called a Schiff base,... [Pg.358]


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See also in sourсe #XX -- [ Pg.27 , Pg.412 ]




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Plasma glucose

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