Nutrition Society

Dr. Spiller received his first doctorate in chemistry from the University of Milan (Italy), and later a Master s degree and a Ph.D. in nutrition from the University of California at Berkeley. He did additional studies at the Stanford University School of Medicine at Stanford, California. He is a Fellow of the American College of Nutrition, a Certified Nutrition Specialist, and a member of many professional nutrition societies. 

Dr. Landrum is a member of the American Chemical Society the Association for Research in Vision and Ophthalmology the International Carotenoid Society (founding member) the Carotenoid Interactive Research Group the International Research Society, Sigma Xi the Macula and Nutrition Group (founding member) the American Society for Nutrition and the Optometric Nutrition Society. 

Arab L (2004) Individualized nutritional recommendations do we have the measurements needed to assess risk and make dietary recommendations Proceedings of the Nutrition Society, 63, 167-172. 

Givens DI (2005) The role of animal nutrition in improving the nutritive value of animal-derived foods in relation to chronic disease . Proceedings of the Nutrition Society, 64, 395 402. 

Williams C (2002) Nutritional quality of organic food shades of grey or shades of green Proceedings of the Nutrition Society, 61, 19-24. 

MacRae, J. C. (1993). Metabolic consequences of intestinal parasitism . Proceedings of the Nutrition Society, 52, 121-130. 

Fluoride supplements are recommended by medical societies in some countries for caries prevention, especially if the concentration of fluoride in drinking water is low. It is likely that past use of dietary fluoride supplements has been a prime factor in the increased prevalence of dental fluorosis, a relationship which may stem from the days when fluoride supplement schedules were higher than they are today [11]. Table 7 shows a fluoride supplement dosage schedule that was approved for U.S. and Canadian children by the American Dental Association and Canadian Paediatric Society [8] and a fluoride supplement dosage schedule approved by German Nutrition Society, Austrian Nutrition Society, Swiss Society for Nutrition Research and Swiss Nutrition Association [165]. 

Table 7. The fluoride supplement dosage schedule that was approved by the American Dental Association and the Canadian Paediatric Society and the fluoride supplement dosage schedule approved by the German Nutrition Society, Austrian Nutrition Society, Swiss Society for Nutrition Research and Swiss Nutrition Association...

Livesey, G. (2005). Low-glycaemic diets and health implications for obesity. Proceedings of the Nutrition Society (UK), 64, 105-113. 

Monro, J. A., Wallace, A., Mishra, S., Eady, S., Willis, J. A., Scott, R. S., Hedderley, D. (2007). Relative glycaemic impact determined by in vitro digestive analysis compared with in vivo glycaemic response analysis in diverse food groupings. Proceedings of the Nutrition Society of New Zealand, 32, 132-139. 

Henuk, Y.L., Thwaites, C.J., Hill, M.K. and Dingle, J.G. (2000b) Dietary self-selection in a single feeder by layers at normal environmental temperature. Proceedings of the Nutrition Society of Australia 24,131. 

Rose, S.P. and Kyriazakis, I. (1991) Diet selection of pigs and poultry. Proceedings of the Nutrition Society 50, 87-98. 

Polasa, K., Sesikaran, B. and Krishnaswamy, K. (1992) Antimutagenicity of curcumin and turmeric. Proceedings of the Nutritional Society of India 36, 1 07-1 09. 

R. C. McKenzie, J. R. Arthur, S. Miller, T. S. Rafferty, G. J. Beckett, Selenium and the immune system, in H. Hill (ed.), Nutrition and Immune Function, CABI/Nutrition Society, Wallingford (2002), pp. 229D250. 

Beaton G (1988) Nutrient requirements and population data. Proceedings of the Nutrition Society 47, 63-78. 

Thnrnham D and Northrop-Clewes C (1999) Optimum nutrition vitamin A and the carotenoids. Proceedings of the Nutrition Society 58,449-57. 

Various authors (1997) Symposium on nutritional aspects of bone. Proceedings of the Nutrition Society 56, 903-87. 

Benzie IF (1999) Vitamin C prospective functional markers for defining optimal nutritional status. Proceedings of the Nutrition Society 58,469-76. 

Various authors (1996) Symposium proceedings physiologically active substances in plant foods. Proceedings of the Nutrition Society 55, 371-446. 

Wiseman H (1999) The bioavailability of non-nutrient plant factors dietary flavonoids and phyto-oestrogens. Proceedings of the Nutrition Society 139-46. 

Hayes CE (2000) Vitamin D a natural inhibitor of multiple sclerosis. Proceedings of the Nutrition Society 59, 531-5. 

Mark M, Ghyselinck NB, Wendling O, Dupe V, Mascrez B, Kastner P, and Chambon P (1999) A genetic dissection of the retinoid signalling pathway in the mouse. Proceedings of the Nutrition Society 58, 609-13. 

McCullough FS, Northrop-Clewes CA, and Thurnham DI (1999) The effect of vitamin A on epithelial integrity. Proceedings of the Nutrition Society 58, 289-93. 

Parker RS, Swanson IE, You CS, Edwards AJ, and Huang T (1999) Bioavailability of carotenoids in human subjects. Proceedings of the Nutrition Society 58, 155-62. 

Powers HJ (1995) Riboflavin-iron interactions with particular emphasis on the gastrointestinal tract. Proceedings of the Nutrition Society 54, 509-17. 

Scott JM (1999) Folate and vitamin B12. Proceedings of the Nutrition Society 58,441-8. Sedrani SH (1988) Correlation between concentrations of humoral antibodies and vitamin D nutritional status a survey study. European Journal of Nutrition 42, 243-8. 

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