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Nutrients enzymes

Small-scale interactions of DOM with the physicochemical environment affect the distribution and activity of microbial communities within systems and influence material fluxes by absorbing solar radiation (see Chapters 2 and 10), mediating the mobility of inorganic nutrients, enzymes, and other molecules (see Chapters 3, 5, 8, 11, and 19), and imposing a macromolecular architecture on the aqueous medium (see Chapters 12 and 18). [Pg.490]

To characterize the system, in terms of state-independent properties, we need to impose initial and boundary conditions, as well as concentrations of nutrients, enzymes, metabolites, mRNA, temperature, and pressure. The state-dependent properties include rates of free energy dissipation, rates of heat production, nutrient uptake flows, and growth rates. System biology requires quantitative predictions on the degree of coupling, metabolic consequences of gene deletion, attenuation, and overexpression. [Pg.562]

Almost all reactions that take place in the body are catalyzed by enzymes. During digestion, enzymes speed up the breakdown of foods into molecules small enough to be absorbed by cells. Enzymes also make possible the reactions required for cells to extract energy from these nutrients. Enzymes are even involved in the production of other enzymes in cells. [Pg.676]

Proteins are polymers of amino acids. Proteins are extremely important since they have a wide range of biological significance. They serve as nutrients, enzymes, cellular products of genes by translation (reflects the hereditary information), building material of muscles and other biologically important structures. [Pg.347]

Membraneous structures play a crucial role in the organization of the yeast cell. The membrane (plasmalemma) is some 8 nm thick and is invaginated to protrude into the cytoplasm. The plasmalemma is the site of cell wall synthesis, excretion of metabolites, secretion of extracellular enzymes and the regulated uptake of nutrients. Enzymes responsible for transporting nutrients are located in the membrane which also exhibits an ATPase activity which may be involved in the movement of molecules against concentration gradients. [Pg.159]

Respiration Joint lubrication Capillary phenomena in liquid transport Arteriosclerosis Blood transport Emulsification of nutrients Enzymes Cell membranes... [Pg.3]

Because of its position in the Periodic Table, molybdenum has sometimes been linked to chromium (see Chromiumand chromium alloys) or to other heavy metals. However, unlike those elements, molybdenum and its compounds have relatively low toxicity, as shown in Table 3. On the other hand, molybdenum has been identified as a micronutrient essential to plant life (11,12) (see Fertilizers), and plays a principal biochemical role in animal health as a constituent of several important enzyme systems (see Mineral nutrients). [Pg.463]

Molybdenum, recognized as an essential trace element for plants, animals, and most bacteria, is present in a variety of metaHo enzymes (44—46). Indeed, the absence of Mo, and in particular its co-factor, in humans leads to severe debility or early death (47,48). Molybdenum in the diet has been impHcated as having a role in lowering the incidence of dental caries and in the prevention of certain cancers (49,50). To aid the growth of plants. Mo has been used as a fertilizer and as a coating for legume seeds (51,52) (see FERTILIZERS Mineral NUTRIENTS). [Pg.475]

Potassium is required for enzyme activity in a few special cases, the most widely studied example of which is the enzyme pymvate kinase. In plants it is required for protein and starch synthesis. Potassium is also involved in water and nutrient transport within and into the plant, and has a role in photosynthesis. Although sodium and potassium are similar in their inorganic chemical behavior, these ions are different in their physiological activities. In fact, their functions are often mutually antagonistic. For example, increases both the respiration rate in muscle tissue and the rate of protein synthesis, whereas inhibits both processes (42). [Pg.536]

A wide variety of animal species are subjected to the administration of drugs during their lifetime.The various animal species can encounter drugs and other dietary additives by different routes and this is dependent on the environment in which they are kept. Intensively reared animals tend to have considerable consistency in the components of their diets and thus are much less likely to encounter the range of naturally produced compounds that extensively produced animals encounter. The desire for less expensive dietary constituents and increased efficiency of use has induced feed manufacturers and producers to add enzyme supplements to diets of most farmed animals to reduce the negative effects of indigestible dietary carbohydrates, refactory proteins and unavailable minerals such as phosphorus. This use of dietary additives to improve nutrient utilization and environmental consequences of feeding animals intensively has been the subject of intense research activity in the last five years. " The... [Pg.90]

The reactant is referred to as a substrate. Alternatively it may be a nutrient for the growth of cells or its main function may require being transformed into some desirable chemical. The cells select reactants that will be combined and molecules that may be decomposed by using enzymes. These are produced only by living organisms, and commercial enzymes are produced by bacteria. Enzymes operate under mild conditions of temperature and pH. A database of the various types of enzymes and functions can be assessed from the following web site http //www.expasy.ch/enzyme/. This site also provides information about enzymatic reactions. [Pg.831]

Penicillins, like most antibiotics, are secondary products whose synthesis is not directly linked to growth. The enzymes that produce secondary products are normally repressed or inhibited under conditions which favour rapid growth. In the early work on penicillin, Penicillium rwtatum was grown as a floating mycelium on about 2 cm depth of liquid medium. The mycelium absorbed nutrients from the medium and penicillin was excreted into the medium. The mycelium and spent medium are readily separated. [Pg.156]


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See also in sourсe #XX -- [ Pg.489 ]




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