Tryptophan niacin synthesis from

Riboflavin has a wide distribution in foods, and small amounts are present as coenzymes in most plant and animal tissues. Eggs, lean meats, milk, broccoli, and enriched breads and cereals are especially good sources. A portion of our niacin requirement can be met by synthesis from tryptophan. Meat (especially red meat), liver, legumes, milk, eggs, alfalfa, cereal grains, yeast, and fish are good sources of niacin and tryptophan. 

Niacin (section 11.8.2) can be formed from the essential amino acid tryptophan. Indeed, synthesis from tryptophan is probably more important than a dietary intake of preformed niacin. 

A number of genetic diseases are associated with the development of pellagra despite an apparently adequate intake of both tryptophan and niacin all are defects of tryptophan metabolism, suggesting that endogenous synthesis from tryptophan is the more important source of NAD. In most cases, the pellagra-like signs resolve with (relatively high) niacin supplements. 

Vitamin B6 occurs naturally in three related forms pyridoxine (6.26 the alcohol form), pyridoxal (6.27 aldehyde) and pyridoxamine (6.28 amine). All are structurally related to pyridine. The active co-enzyme form of this vitamin is pyridoxal phosphate (PLP 6.29), which is a co-factor for transaminases which catalyse the transfer of amino groups (6.29). PLP is also important for amino acid decarboxylases and functions in the metabolism of glycogen and the synthesis of sphingolipids in the nervous system. In addition, PLP is involved in the formation of niacin from tryptophan (section 6.3.3) and in the initial synthesis of haem. 

In the liver, there is litde utilization of preformed niacin for nucleotide synthesis. Although isolated hepatocytes will take up both vitamers from the incubation medium, they seem not to be used for NAD synthesis and cannot prevent the fall in intracellular NAD(P), which occurs during incubation. The enzymes for nicotinic acid and nicotinamide utilization are more or less saturated with their substrates at normal concentrations in the liver, and hence are unlikely to be able to use additional niacin for nucleotide synthesis. By contrast, incubation of isolated hepatocytes with tryptophan results in a considerable increase in the rate of synthesis of NAD(P) and accumulation of nicotinamide and nicotinic acid in the incubation medium. Similarly, feeding experimental animals on diets providing high intakes of nicotinic acid or nicotinamide has relatively little effect on the concentration of NAD (P) in the liver, whereas high intakes of tryptophan lead to a considerable increase. It thus seems likely that the major role of the liver is to synthesize NAD(P) from tryptophan, followed by hydrolysis to release niacin for use by extrahepatic tissues (Bender et al., 1982 McCreanor and Bender, 1986 Bender and Olufunwa, 1988). 

Cats, which have some 30- to 50-fold higher activity of picolinate carboxylase than other species, are entirely reliant on a dietary source of preformed niacin, and are not capable of any significant synthesis of NAD from tryptophan. 

Animals and yeasts can synthesize nicotinamide from tryptophan via hydroxyanthranilic acid (52) and quinolinic acid (53, Fig. 6A) (31), but the biosynthetic capacity of humans is limited. On a diet that is low in tryptophan, the combined contributions of endogenous synthesis and nutritional supply of precursors, such as nicotinic acid, nicotinamide, and nicotinamide riboside, may be insufficient, which results in cutaneous manifestation of niacin deficiency under the clinical picture of pellagra. Exogenous supply of nicotinamide riboside was shown to promote NAD+-dependent Sir2-function and to extend life-span in yeast without calorie restriction (32). 

Niacin is not a true vitamin in the strictest definition since it can be derived from the amino acid tryptophan. However, the ability to utilize tryptophan for niacin synthesis is inefficient (60 mg of tryptophan are required to synthesize 1 mg of niacin). Also, synthesis of niacin from tryptophan requires vitamins Bi, B2 and Bg, which would be limiting in them on a marginal diet. 

Certain vitamins can be synthesized by humans in limited quantities. Niacin can be formed from tryptophan (Chapter 17). This pathway is not active enough to satisfy all the body s needs however, in calculating the RDA for niacin, 60 mg of dietary tryptophan is considered equivalent to 1 mg of dietary niacin. In Hartnup s disease (see Table 38-1 and Chapter 17), a rare hereditary disorder in the transport of monoaminomonocarboxylic acids (e.g., tryptophan), a pellagra-like rash may appear, suggesting that over a long period of time dietary intake of niacin is insufficient for metabolic needs. This pattern also occurs in carcinoid syndrome in which much tryptophan is shunted into the synthesis of 5-hydroxytryptamine. 

The answer is a. (Murray, pp 627-661. Scriver, pp 3897-3964. Sack, pp 121—138. Wilson, pp 287-320.) The major contributor of electrons in reductive biosynthetic reactions is nicotinamide adenine dinucleotide phosphate (NADPH -I- H ), which is derived by reduction of NAD. NAD is formed from the vitamin niacin (also called nicotinate). Niacin can be formed from tryptophan in humans. In the synthesis of NAD, niacin reacts with 5-phosphoribosyl-l-pyrophosphate to form nicotinate ribonucleotide. Then, AMP is transferred from ATP to nicotinate ribonucleotide. Finally, the amide group of glutamate is transferred to the niacin carboxyl group to form the final product, NAD. NADP is derived from NAD by phosphorylation of the 2 -hydroxyl group of the adenine ribose moiety. The reduction of NADP to NADPH -I- H occurs primarily through the hexose monophosphate shunt. 

NB Pyridoxal phosphate deficiency also compromises the synthesis of NAD+ etc. from tryptophan (see niacin. Chapter 53)... 

Riboflavin in its coenzyme forms (FMN and FAD) plays key metabolic roles in biological oxidation-reduction reactions involving carbohydrates, amino acids and lipids, and in energy production via the respiratory chain. These coenzymes also act in cellular metabolism of other water-soluble vitamins through the production and activation of folate and pyridoxine (vitamin Bg) to their respective coenzyme forms and in the synthesis of niacin (vitamin B3) from tryptophan. In addition, some neurotransmitters and other amines require FAD for their metabolism. Recently, Chocano-Bedoya et al. (2011) suggested a possible benefit of high intakes of riboflavin (about 2.5 mg/ day) from food sources on the reduction of incidence of premenstrual syndrome. 

The definition of a vitamin has been extended by some (Spector, 1980) to Include those chemical compounds required by a specific tissue but not synthesized by that tissue. For example. In certain species, vitamin C can be synthesized from glucose In the liver but not In the Central Nervous System therefore, vitamin C Is not considered a vitamin for these animals. Vitamin C for the brain must be drawn from the blood, from the vitamin C that entered the blood from the diet, or was synthesized In the liver. Subsequently, vitamin C could be considered a vitamin for the brain since It must be obtained from outside the brain. Another example Is the vitamin niacin, which cannot be synthesized from tryptophane In mammalian brain however, the synthesis of niacin from tryptophane occurs In mammalian liver (Spector and Kelly, 197.9 Spector, 1979). 

It is interesting to note that the synthesis of nicotinic acid from tryptophan, which has been found in mammals, is impossible for T. geleii. Both tryptophan and niacin are absolute requirements. Tetrahymena resembles Drosophila in this respect. 

The synthesis of NAD from tryptophan involves the non-enzymic cyclization of aminocarboxymuconic semialdehyde to quinolinic acid. The alternative metabolic fate of aminocarboxymuconic semialdehyde is decarboxylation, catalysed by picolinate carboxylase, leading to acetyl CoA and total oxidation. There is thus competition between an enzyme-catalysed reaction, which has hyperbolic, saturable kinetics, and a non-enzymic reaction, which has linear kinetics. At low rates of flux through the pathway, most metabolism will be by way of the enzyme-catalysed pathway, leading to oxidation. As the rate of formation of aminocarboxymuconic semialdehyde increases, and picolinate carboxylase becomes more or less saturated, so an increasing proportion will be available to undergo cyclization to quinolinic acid and onward metabolism to NAD. There is thus not a simple stoichiometric relationship between tryptophan and niacin, and the equivalence of the two coenzyme precursors will vary as the amount of tryptophan to be metabolized and the rate of metabolism vary. 

Metabolism—Niacin is readily absorbed from the small intestine into the portal blood circulation and taken to the liver. There it is converted to the coenzyme nicotinamide adenine dinucleotide (NAD). Also, some NAD is synthesized in the liver from tryptophan. NAD formed in the liver is broken down, releasing nicotinamide, which is excreted into the general circulation. This nicotinamide and the niacin that was not metabolized in the liver are carried in the blood to other body tissues, where they are utilized for the synthesis of niacin-containing coenzymes. 

Only a few ducklings are able to survive at the low level of 50 mg/100 gm diet of tryptophan, whereas all survive at a supplement of 1 gm/100 gm diet. Although the results are still preliminary, they suggest that there may be a genetic factor in the ability of animals to utilize tryptophan as a growth factor in the absence of niacin. It is possible that the difference in response of the individual birds may be due to a quantitative or qualitative difference in the enzymes involved in the formation of niacin from tryptophan. The individuals, growing in the absence of either added nicotinamide or tryptophan, may have an enzyme complement particularly efficient in promoting the synthesis of the vitamin from tryptophan. 

Most foods of animal origin contain nicotinamide in the coenzyme form (high bioavialability). Liver and meat are particularly rich in highly bioavailable niacin. Most of the niacin in plants, however, occurs as nicotinic acid in overall lower concentrations and with a lower bioavailability. The major portion of niacin in cereals is found in the outer layer and its bioavailability is as low as 30% because it is bound to protein (niacytin). If the diet contains a surplus of L-tryptophan (Ttp), e.g., more than is necessary for protein synthesis, the liver can synthesize NAD from Trp. Niacin requirements are therefore declared as niacin equivalents (1 NE = 1 mg niacin = 60 mg Trp). 

Niacin is found in unrefined and enriched grains and cereal, milk, aid lean meats, especially liver. Limited quantities of niacin can also be obtained from the metabolism of tryptophan. [Note The pathway is inefficient in that only about 1 mg of nicotinic acid is formed from 60 mg of tryptophan. Further, tryptophan is metabolized to niacin orty when there is a relative abundance of the amino acid—that is, alter the needs for protein synthesis and energy production have been met]... 

Niacin, a water-soluble vitamin vital for oxidation by living cells, functions in the body as a component of two important coenzymes nicotinamide adenine dinucleotide (NAD) and nicotinamide adenine dinucleotide phosphate (NADP). NAD and NADP are involved in the release of energy from carbohydrate, fat, and protein, and in the synthesis of protein, fat, and pentoses for nucleic acid formation. Milk is a poor source of preformed niacin, containing about 0.08 mg per 100 g. However, milk s niacin value is considerably greater than indicated by its niacin content (Horwitt et al. 1981). Not only is the niacin in milk fully available, but the amino acid tryptophan in milk can be used by the body for the synthesis of niacin. For every 60 mg of tryptophan consumed, the body synthesizes 1 mg of niacin. Therefore, the niacin equivalents in 100 g milk equal 0.856 mg including that from pre-... 

It is not strictly correct to regard niacin as a vitamin. Its metabolic role is as the precursor of the nicotinamide moiety of the nicotinamide nucleotide coenzymes, nicotinamide adenine dinucleotide (NAD) and NADP, and this can also be synthesized in vivo from the essential amino acid tryptophan. At least in developed countries, average intakes of protein provide more than enough tryptophan to meet requirements for NAD synthesis without any need for preformed niacin. It is only when tryptophan metabolism is disturbed, or intake of the amino acid is inadequate, that niacin becomes a dietary essential. 

Catabolism of tyrosine and tryptophan begins with oxygen-requiring steps. The tyrosine catabolic pathway, shown at the end of this chapter, results in the formation of fumaric acid and acetoaceticacid, Iryptophan catabolism commences with the reaction catalyzed by tryptophan-2,3-dioxygenase. This enzyme catalyzes conversion of the amino acid to N-formyl-kynurenine The enzyme requires iron and copper and thus is a metalloenzyme. The final products of the pathway are acetoacetyl-CoA, acetyl-Co A, formic add, four molecules of carbon dioxide, and two ammonium ions One of the intermediates of tryptophan catabolism, a-amino-P-carboxyrnuconic-6-semialdchydc, can be diverted from complete oxidation, and used for the synthesis of NAD (see Niacin in Chapter 9). 

These compounds are derived from the vitamin niacin (nicotinic acid, nicotinamide) and require it for their synthesis. Small amounts of niacin are derived from the essential amino acid tryptophan. 

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