From glucose

M.p. 190-192 C. The enolic form of 3-oxo-L-gulofuranolactone. It can be prepared by synthesis from glucose, or extracted from plant sources such as rose hips, blackcurrants or citrus fruits. Easily oxidized. It is essential for the formation of collagen and intercellular material, bone and teeth, and for the healing of wounds. It is used in the treatment of scurvy. Man is one of the few mammals unable to manufacture ascorbic acid in his liver. Used as a photographic developing agent in alkaline solution. 

Now since the configuration of carbon atoms 3, 4 and 5 of glucose and fructose art identical, it folhjws that glucosazone and fructosazone are identical in all respects. The osazone is formed however more rapidly from fructose than from glucose, and this difference in rate of formation may be used to distinguish the two sugars, provided the reactions are carried out under strictly parallel conditions (pp. 138, 338). 

Osazone formation. Fructose forms an osazone identical with that obtained from glucose. It is, however, usually formed more quickly... 

Cellulose is more abundant than glucose but each cellu lose molecule is a polysac charide composed of thousands of glucose units (see Section 25 15) Methane may also be more abundant but most of the methane comes from glucose... 

In spite of the number of different structural types lipids share a common biosyn thetic origin m that they are ultimately derived from glucose During one stage of car bohydrate metabolism called glycolysis glucose is converted to lactic acid Pyruvic acid IS an intermediate... 

Globular protein (Section 27 20) An approximately spheri cally shaped protein that forms a colloidal dispersion in water Most enzymes are globular proteins Glycogen (Section 25 15) A polysaccharide present in animals that IS denved from glucose Similar in structure to amy lopectin... 

The separation of fmctose from glucose illustrates the interaction between the framework stmcture and the cation (Fig. 5) (50). Ca " is known to form complexes with sugar molecules such as fmctose. Thus, Ca—Y shows a high selectivity for fmctose over glucose. However, Ca—X does not exhibit high selectivity. On the other hand, K—X shows selectivity for glucose over fmctose. This polar nature of faujasites and their unique shape-selective properties, more than the molecular-sieving properties, make them most useful as practical adsorbents. 

Polymeric cation-exchange resins are also used in the separation of fmctose from glucose. The UOP Sarex process has employed both 2eohtic and polymeric resin adsorbents for the production of high fmctose com symp (HFCS). The operating characteristics of these two adsorbents are substantially different and have been compared in terms of fundamental characteristics such as capacity, selectivity, and adsorption kinetics (51). 

The Provesteen process, developed by Phillips Petroleum Company, employs a proprietary 25,000-L continuous fermentor for producing Hansenu/a jejunii the sporulating form of C. utilis from glucose or sucrose at high cell concentrations up to 150 g/L. The fermentor is designed to provide optimum oxygen and heat transfer (69,70). 

In this thiamine pyrophosphate-mediated process, ben2aldehyde (29), added to fermenting yeast, reacts with acetaldehyde (qv) (30), generated from glucose by the biocatalyst, to yield (R)-l-phen5l-l-hydroxy-2-propanone (31). The en2ymatically induced chiral center of (31) helps in the asymmetric reductive (chemical) condensation with methylamine to yield (lR,23)-ephedrine [299-42-3] (32). Substituted ben2aldehyde derivatives react in the same manner (80). 

Other L-amino acids are manufactured much more economically ia thousands of tons per year ia Japan by simplified fermentations direcdy from glucose, ethanol, acetic acid, glycerol, or / -paraffin, by means of selected auxotrophic, regulatory, and analogue-resistant bacterial mutants (94,95). 

Xyhtol (Fig. Ig) is found in the primrose (38) and in minor quantity in mushrooms (39). It can be obtained from glucose in 11.6% overall yield by a sequential fermentation process through D-arabinitol and D-xylulose (28). 

Xyhtol also is obtained by sodium borohydride reduction of D-xylonic acid y-lactone (32) and from glucose by a series of transformations through diacetone glucose (46). 

Furfural is produced from glucose under the influence of acid and this reacts with aniline to yield a colored product [5]. 

Galactose differs from glucose in configuration at C-4. The C-4 hydroxyl is axial in p-D-galactopyranose, but it is equatorial in p-o-glucopyranose. ... 

Glycogen (Section 25.15) A polysaccharide present in animals that is derived from glucose. Similar in structure to amy-lopectin. 

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