National Institute Agriculture

Acknowlegments. This work was supported in part by the United States Department of Agriculture under cooperative aggreement 8-301-1109-20290-BBJ. BBJ wishes to acknowledge support from the National Institutes of Health-NCI (Grant No. CA 25967) and the U.S. Army (Contract No. DMAD 17-82-C-2240). 

Research supported in part by a research grant from the Division of Research Grants and Fellowships, National Institutes of Health, U. S. Public Health Service, and published with the approval of the director of the Utah Agricultural Experiment Station. 

Kirsten Brandt and Lorna Luck, Newcastle University, UK Unni Kjaernes, National Institute for Consumer Research (SIFO), Norway Gabriela S. Wyss, Swiss Research Institute of Organic Agriculture (FiBL), Switzerland and Annette Hartvig Larsen, Aarstiderne, Denmark... 

This article is dedicated to the memory of Vincent G. Dethier. I thank Drs. Thomas A. Christensen and Leslie P. Tolbert for helpful comments on the manuscript and my many present and former coworkers and collaborators, who contributed to the work from my laboratory reviewed in this paper. Our research in this area has been supported by grants from the National Institutes of Health, National Science Foundation, and the Department of Agriculture and is currently supported by National Institutes of Health Grants AI-23253, NS-28495, and DC-00348. 

A.G.WILLIAMS, M.SHAW, C.M.SELVIAH, R.J.CUMBY National Institute of Agricultural Engineering, Silsoe, U.K. 

National Institute for Agricultural Engineering Wrest Park Silsoe... 

Agency for Toxic Substance and Disease Registry Centers for Disease Control Consumer Product Safety Commission Environmental Protection Agency Food and Agriculture Organization Food and Drug Administration Food Safety and Inspection Service International Agency for Research on Cancer National Cancer Institute National Institutes of Health National Institute of Occupational Safety and Health... 

Yagi K, Tsuruta H, Minami K, Chairog P, Cholitkul W. 1994. Methane emission from Japanese and Thai paddy soils. In Minami K, Mosier AR, Sass RL, eds. CH4 andN20 Global Emissions and Controls from Rice Fields and Other Agricultural and Industrial Sources. Tsukuba National Institute for Agroenvironmental Sciences, 41-53. 

The author has been fortunate to collaborate on much of this work with Dale E. Sayers, N. Dennis Chasteen, Boi Hanh Huynh, and Alain Fontaine, and to have received support from the North Carolina Agricultural Research Service and the National Institutes of Health (grants DK20251 and GM34675). 

Research in the author s laboratory in this area has been generously supported by the National Science Foundation, the National Institutes of Health, and the U. S. Department of Agriculture s Competitive Research Grants Program over the past ten years. 

ACS American Chemical Society USDA U.S. Department of Agriculture ERA Environmental Protection Agency NIH National Institute of Health NSF National Science Foundation... 

There has been for many years a very healthy, open debate on ethics and safety questions related to experiments involving recombinant DNA. Since its creation in 1974, the National Institutes of Health Recombinant DNA Advisory Committee (NIH-RAC) has been the primary forum for this debate. Guidelines for recombinant DNA research developed by the NIH-RAC became binding on all Federally supported research and in practice have guided all research in the United States. In the USDA, an Agricultural Recombinant DNA Research Committee (ARRC) has been in place for many years in close association with the NIH-RAC and has assisted the NIH-RAC in its handling of agriculturally related proposals. 

Standard reference materials are available from several suppliers in the UK, a selection of agricultural substances is available from the Laboratory of the Government Chemist, and in the US from the National Institute of Standards and Technology (NIST), where the Standard Reference Materials programme is described at ... 

Parnell, A. and White, J. (1983) The use of near infra-red reflectance analysis in predicting the digestibility and the protein and water soluble carbohydrate contents of perennial ryegrass. Journal of the National Institute of Agricultural Botany 16, 221-227. 

EPA = U.S. Environmental Protection Agency NIEHS = National Institute of Environmental Health Sciences NOAA = National Oceanic and Atmospheric Administration USDA = U.S. Department of Agriculture... 

Dr. French was honored by Iowa State University in his appointment as Charles F. Curtis Distinguished Professor in 1968. His research was supported by grants from the National Institutes of Health, National Science Foundation, the U. S. Department of Agriculture, the Corn Industries Research Foundation, and the Corn Refiners Association. He served as a consultant to government agencies and industrial companies. He was a member of the study section for Physiological Chemistry of the National Institutes of Health, and was for many years a consultant with the National Starch and Chemical Company of New Jersey. 

This work was supported by the College of Agricultural and Life Sciences, and by Research Grant AM10588 from the National Institute of Arthritis and Metabolic Diseases, NIH and Research Grant RR 00226 from the Division of Research Resources, NIH. Laurens Anderson also acknowledges a Special Fellowship from the Institute of General Medical Sciences, NIH. Irwin Reich assisted with the computations in their... 

National Institute of Agricultural and Food Research and Technology, Madrid, Spain... 

Received November 9, 1965. Approved by the Director of the New York State Agricultural Experiment Station, Geneva, N. Y., as Journal Paper No. 1450, July 29, 1965. Work supported in part by a research grant (EF-00490) from the National Institutes of Health, Division of Environmental Engineering and Food Protection, and in part by a research contract (AT(30-l)-3774) from the U. S. Atomic Energy Commission, Division of Biology and Medicine [Publication AT(30-l)-3774-4]. 

Environmental Health Directorate, Department of National Health and Welfare, and Chemistry and Biology Research Institute, Agriculture Canada,... 

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