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Mustard, Sinapis

Seed coating with extracts of mustard (Sinapis alba) and horse radish (.Amoracia lapathifolia) was shown to have high efficacy against T. caries spores but not Fusarium spp. (SpieB and Dutschke, 1991). [Pg.370]

Sinalbin 4-hydroxybenzyl White or yellow mustard (Sinapis alba)... [Pg.687]

Canada thistle Cirsium arvense (L.) Scop., quack grass E.s repens (L.) Gould, barnyard grass E. crus-galli (L.) P. Beauv., monochoriaMonochoria vaginalis (Burm. F.) C. Presl ex Kunth Wild mustard Sinapis arvensis L. [Pg.390]

White mustard (Sinapis alba L.) Cover crop under no-till management Green manure... [Pg.391]

W. Cui, M. N. A. Eskin, C. G. Biliaderis, and K. Marat, NMR characterization of an 4-0-methyl-/l-D-glucuronic-acid containing rhamnogalacturonan from yellow mustard (Sinapis alba L.) mucilage, Carbohydr. Res., 292 (1996) 173-183. [Pg.287]

Cui, W., Eskin, N. A. M., and Biliarderis, C. G. (1993). Water-soluble yellow mustard (Sinapis alba L.) polysaccharides partial characterization, molecular size distribution and rheological properties. Carbohydr. Polym. 20 215-225. [Pg.198]

Luetke-Brinkhaus, R and Kleinig, H. (1987) Formation of isopentenyl diphosphate via mevalonate does not occur within etioplasts and etiochloroplasts of mustard Sinapis alba L.) seedlings. Planta, 171, 401-6. [Pg.296]

Oelze-Karow et al. (44) assert that lipoxygenase production in the seedlings of mustard, Sinapis alba, is under phytochrome control. When the far-red form of the pigment reaches a threshold level, lipoxygenase synthesis is rapidly repressed. When the concentration of the far-red form drops below this value, synthesis begins immediately. [Pg.329]

Oilseed rape species used to produce canola oil and meal are from the Brassica genus in the Cruciferae family. They were first cultivated in India almost 4000 years ago. Large-scale planting of rapeseed was first reported in Europe in the thirteenth century. The Brassica species probably evolved from the same common ancestor as wild mustard (Sinapis), radish (Raphanus), and arrugula Eruca). [Pg.705]

Several ISQ derivatives have demonstrated potent herbicidal activity for use on rice plantations. In a pre-emergence application, 46 killed millet, (Setaria italica), oats (Avena sativd), and was injurious to mustard (Sinapis alba). In post-emergence application it severely damaged bamyardgrass Echinochloacrus galli) without damaging the rice plants of the variety Ribe [42],... [Pg.765]

Sinapis. Mustard. Sinapis nigra. W. III. 555. Semina. The seeds. [Pg.46]

K. Harrison has described the indicator properties of sinalbin extracted from white mustard (sinapis alba). This glucoside has a transformation range between pH 6.2 (colorless) and 8.4 (yellow). [Pg.164]

The germination- and growth-inhibiting actions of TCPE, DCPA and 2,4,5-T have been investigated in mustard (Sinapis alba) and barley (Hordeum sativum), and have been followed also by the measurement of polyphenol-oxidase, peroxidase and dehydrogenase enzyme activity. [Pg.540]

Further evidence for structure (2) has been obtained for sinigrin, and for the glucosinalbate ion (2, R = P-HOC6H4CH2—) which is obtained as sinalbin from yellow mustard (Sinapis alba). For example, sinigrin, on treatment with Raney nickel, yields n-butylamine. Furthermore, acid... [Pg.127]

Mustorp S, Engdahl-Axelsson C, Svensson U, Hoick A (2008). Detection of celery (Apium graveolens), mustard (Sinapis alba, Brassica juncea, Brassica nigra) and sesame (Sesamum indicum) in food by real-time PCR. Fur. Food Res. Technol, 226(4) 771-778. [Pg.197]

Shim Y, Wanasundara JPD (2008). Quantitative detection of allergenic protein Sinai from yellow mustard (Sinapis alba L.) seeds using enzyme-linked immunosorbent assay. J. Agric. Food Chemi, 56 1184—1192. [Pg.450]

Naturally occurring sulfur-containing compounds are found especially in the cruciferous vegetables, such as broccoli, brussels sprouts, cabbage, kale, and tnmips (Brassica spp.), and the onion Allium spp.) and mustard (Sinapis spp.) families. The sulfur compounds in these groups are slightly different and, consequently, each has specific health benefits. [Pg.249]

Several naturally occurring indoles possessing sulfur at C-2 have been isolated, such as the phytoalexin sinalexin (11), which was identified as a product formed in white mustard Sinapis alba) under elicitation by e.g. the blackspot fungal pathogen Allemaria brassicae <97P(46)833>. A recent synthetic study provided the first route to 11, also including an... [Pg.2]


See other pages where Mustard, Sinapis is mentioned: [Pg.115]    [Pg.388]    [Pg.410]    [Pg.160]    [Pg.129]    [Pg.29]    [Pg.30]    [Pg.100]    [Pg.258]    [Pg.501]    [Pg.117]    [Pg.605]    [Pg.545]    [Pg.457]    [Pg.54]    [Pg.335]    [Pg.655]    [Pg.305]    [Pg.963]    [Pg.1621]    [Pg.102]    [Pg.388]    [Pg.1352]    [Pg.1074]    [Pg.131]    [Pg.199]    [Pg.631]    [Pg.145]    [Pg.265]   
See also in sourсe #XX -- [ Pg.4 , Pg.4 , Pg.4 , Pg.5 , Pg.5 , Pg.5 , Pg.5 , Pg.7 , Pg.8 , Pg.10 , Pg.12 , Pg.12 , Pg.13 , Pg.13 , Pg.51 ]




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