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Microemulsions droplet size

It is generally accepted that one of the attractive features of the microemulsion environment for materials synthesis is the stabilization of the produced particles by the microemulsion surfactants. However, in the specific case of alkoxide/ microemulsion systems, there have been no investigations into the manner in which this stabilization is effected. For example, when the particle size exceeds the microemulsion droplet size, are the particles expelled from the water pools, or do the particles rather induce the enlargement of the microemulsion water droplets There have been no investigations into the role of surfactant adsorption in the colloidal... [Pg.185]

It can be seen that with increases in 4>, at a constant surfactant concentration, R is increased (the ratio of surfactant to water decreases with increase in ft). At any volume fraction of water, an increase in surfactant concentration resulted in a decrease in the microemulsion droplet size (the ratio of surfactant to water was increased). [Pg.313]

The size of w/c microemulsion droplets has been measured by neutron scattering for a di-chain hybrid surfactant (C7Hi5)-(C7Fi5)CHS04 Na [32], 667 g/mol PFPE-C00"NH4 [33], and for a partially fluorinated di-chain sodium sulfo-succinate surfactant [34]. For the PFPE-COO NH4 surfactant, the droplet radius increases from 20 A to 36 A for W o values of 14 and 35, respectively. For the di-chain sodium sulfosuccinate surfactant, droplet radius varied linearly from 12 to 36 A as Wo increased from 5 to 30. This linear relationship has also been shown for AOT reverse micelles in organic solvents [7]. In each of these studies for a one-phase microemulsion, droplet size and Wq were found to be only a weak function of pressure, unless the pressure is reduced to the phase boundary where droplets aggregate. This trend was calculated theoretically [6,23] and has been measured in AOT w/o microemulsions in supercritical propane [35,36]. [Pg.134]

Certain surfactants carry phosphate or ammonium polar headgroups, offering P and nuclei, respectively, for relaxation studies. The phosphate (7=1/2) has a relatively large chemical shift anisotropy. is an 7 = 1 nucleus, and its relaxation is dominated by the strong quadrupolar interaction and can be most useful for studies of microemulsion droplet size. [Pg.339]

To make the significance of the NMR technique as an experimental tool in surfactant science more apparent, it is important to compare the strengths and the weaknesses of the NMR relaxation technique in relation to other experimental techniques. In comparison with other experimental techniques to study, for example, microemulsion droplet size, the NMR relaxation technique has two major advantages, both of which are associated with the fact that it is reorientational motions that are measured. One is that the relaxation rate, i.e., R2, is sensitive to small variations in micellar size. For example, in the case of a sphere, the rotational correlation time is proportional to the cube of the radius. This can be compared with the translational self-diffusion coefficient, which varies linearly with the radius. The second, and perhaps the most important, advantage is the fact that the rotational diffusion of particles in solution is essentially independent of interparticle interactions (electrostatic and hydrodynamic). This is in contrast to most other techniques available to study surfactant systems or colloidal systems in general, such as viscosity, collective and self-diffusion, and scattered light intensity. A weakness of the NMR relaxation approach to aggregate size determinations, compared with form factor determinations, would be the difficulties in absolute calibration, since the transformation from information on dynamics to information on structure must be performed by means of a motional model. [Pg.339]

FIGURE 19.8 Spontaneous readjustment of microemulsion droplet size. Microemulsions with droplet sizes A and B are contacted. A single phase with droplet size X is spontaneously reached. (From Abe, M., et al. 1987. Chem. Lett. (8) 1613-16. With permission.)... [Pg.425]

By employing DLS and electrochemical methods (using potassium hexacyanofer-rate K Fe (CN) and ferrocene used as electroactive probes), regions in [bmim] [PFg]-in-water microemulsion were located. On an average, the microemulsion droplet size was approximately 3 nm. The synthesized microemulsion proficiently solubilized a lipophilic dye, 4-(p-nitrophenylazo)-pyrocatechol (NAP) and also vitamin Kj with prospects in biological extractions, and also as solvent for enzymatic reactions. [Pg.227]

Ni, Cu, Pd andCo particles. However, there is still a strong controversy on whether the microemulsion droplet size actually controls the final size of the obtained nanoparticles. [Pg.7]

The structure of microemulsions have been studied by a variety of experimental means. Scattering experiments yield the droplet size or persistence length (3-6 nm) for nonspherical phases. Small-angle neutron scattering (SANS) [123] and x-ray scattering [124] experiments are appropriate however, the isotopic substitution of D2O for H2O... [Pg.517]

However, in the case of mini- and microemulsions, processing methods reduce the size of the monomer droplets close to the size of the micelle, leading to significant particle nucleation in the monomer droplets (17). Intense agitation, cosurfactant, and dilution are used to reduce monomer droplet size. Additives like cetyl alcohol are used to retard the diffusion of monomer from the droplets to the micelles, in order to further promote monomer droplet nucleation (18). The benefits of miniemulsions include faster reaction rates (19), improved shear stabiHty, and the control of particle size distributions to produce high soHds latices (20). [Pg.23]

A microemulsion (p.E) is a thermodynamically stable, transparent (in the visible) droplet type dispersion of water (W) and oil (O a saturated or unsaturated hydrocarbon) stabilized by a surfactant (S) and a cosurfactant (CoS a short amphiphile compound such as an alcohol or an amine) [67]. Sometimes the oil is a water-insoluble organic compound which is also a reactant and the water may contain mineral acids or salts. Because of the small dispersion size, a large amount of surfactant is required to stabilize microemulsions. The droplets are very small (about 100-1000 A [68]), about 100 times smaller than those of a typical emulsion. The existence of giant microemulsions (dispersion size about 6000 A) has been demonstrated [58]. [Pg.281]

The phase inversion temperature (PIT) method is helpful when ethoxylated nonionic surfactants are used to obtain an oil-and-water emulsion. Heating the emulsion inverts it to a water-and-oil emulsion at a critical temperature. When the droplet size and interfacial tension reach a minimum, and upon cooling while stirring, it turns to a stable oil-and-water microemulsion form. " ... [Pg.315]

Water-in-oil microemulsions (w/o-MEs), also known as reverse micelles, provide what appears to be a very unique and well-suited medium for solubilizing proteins, amino acids, and other biological molecules in a nonpolar medium. The medium consists of small aqueous-polar nanodroplets dispersed in an apolar bulk phase by surfactants (Fig. 1). Moreover, the droplet size is on the same order of magnitude as the encapsulated enzyme molecules. Typically, the medium is quite dynamic, with droplets spontaneously coalescing, exchanging materials, and reforming on the order of microseconds. Such small droplets yield a large amount of interfacial area. For many surfactants, the size of the dispersed aqueous nanodroplets is directly proportional to the water-surfactant mole ratio, also known as w. Several reviews have been written which provide more detailed discussion of the physical properties of microemulsions [1-3]. [Pg.472]

Because the presence of an electrolyte increases the dimensions of micelles and microemulsion droplets [115], it may be expected that in presence of ions the size of microgels is also increased. This expectation could be confirmed external electrolyte increases Mw (Fig. 21) as well as dz and [r ] (Fig. 22) up to the limit of the emulsion stability. Therefore, the addition of an external electrolyte to the reaction mixture for the ECP of EUP and comonomers is a means to vary the molar mass, the diameter and the intrinsic viscosity of microgels from EUP and comonomers deliberately. [Pg.168]

A microemulsion droplet is a multicomponent system containing oil, surfactant, cosurfactant, and probably water therefore there may be considerable variation in size and shape depending upon the overall composition. The packing constraints which dictate size and shape of normal micelles (Section 1) should be relaxed in microemulsions because of the presence of cosurfactant and oil. However, it is possible to draw analogies between the behavior of micelles and microemulsion droplets, at least in the more aqueous media. [Pg.271]

The reverse microemulsion method can be used to manipulate the size of silica nanoparticles [25]. It was found that the concentration of alkoxide (TEOS) slightly affects the size of silica nanoparticles. The majority of excess TEOS remained unhydrolyzed, and did not participate in the polycondensation. The amount of basic catalyst, ammonia, is an important factor for controlling the size of nanoparticles. When the concentration of ammonium hydroxide increased from 0.5 (wt%) to 2.0%, the size of silica nanoparticles decreased from 82 to 50 nm. Most importantly, in a reverse microemulsion, the formation of silica nanoparticles is limited by the size of micelles. The sizes of micelles are related to the water to surfactant molar ratio. Therefore, this ratio plays an important role for manipulation of the size of nanoparticles. In a Triton X-100/n-hexanol/cyclohexane/water microemulsion, the sizes of obtained silica nanoparticles increased from 69 to 178 nm, as the water to Triton X-100 molar ratio decreased from 15 to 5. The cosurfactant, n-hexanol, slightly influences the curvature of the radius of the water droplets in the micelles, and the molar ratio of the cosurfactant to surfactant faintly affects the size of nanoparticles as well. [Pg.234]

Out of these assemblies, microemulsion droplets and swollen micelles have been widely used as nanoreactors for inorganic nanoparticie synthesis [20-23]. These self-assembled nanosized beakers/droplets provide a robust and tunable environment that permits size-controlled encapsulation of... [Pg.192]

The experimental data of Espiard et al. (21,22), based on the AOT/ toluene/water/ammonia system, showed an increase in particle size with increase in R. This observation led the authors to conclude that the droplet size of the microemulsion water pool was a key determinant of particle size. The effect of R on particle size was also investigated for silica nanoparticles synthesized in AOT/ decane/water/ammonia microemulsions (31). No particles were observed below about R = 4. However, as R increased from 5 to 9.5, the particle size also increased, in agreement with the observations of Espiard et al. (21,22). As noted previously (see Figure 2.2.3), in this microemulsion system, free water pools do not become... [Pg.168]

In contrast to the conventional emulsions or macroemulsions described earlier are the disperse systems currently termeraiicroemulsions. The term was Lrst introduced by Schulman in 1959 to describe a visually transparent or translucent thermodynamically stable system, with much smaller droplet diameter (6-80 nm) than conventional emulsions. In addition to the aqueous phase, oily phase, and surfactant, they have a high proportion of a cosurfactant, such as an alkanol of 4-8 carbons or a nonionic surfactant. Whereas microemulsions have found applications in oral use (as described in the next chapter), parenteral use of microemulsions has been less common owing to toxicity concerns (e.g., hemolysis) arising from the high surfactant and cosolvent levels. In one example, microemulsions composed of PEG/ethanol/water/medium-chain triglycerides/Solutol HS15/soy phosphatidylcholine have been safely infused into rats at up to 0.5 mL/kg. On dilution into water, the microemulsion forms a o/w emulsion of 60-190 nm droplet size (Man Corswant et al., 1998). [Pg.196]

Typically, emulsions for parenteral use should have droplet size less tlpan ((generally 100-1000 nm), and hence are often called submicron emulsions, or (less properly) nanoemulsions. Use of the latter term is unfortunate and can lead to confusion, since their droplet size is actually larger than the microemulsion systems described earlier. The term nanoemulsion has been proposed to include metastable emuisfotSO nm as well as thermodynamically stable microemulsions (Sarker, 2005). Manufacture of submicron emulsions require special homogenization equipment, as will be described later. [Pg.196]

Emulsions are two-phase systems formed from oil and water by the dispersion of one liquid (the internal phase) into the other (the external phase) and stabilized by at least one surfactant. Microemulsion, contrary to submicron emulsion (SME) or nanoemulsion, is a term used for a thermodynamically stable system characterized by a droplet size in the low nanorange (generally less than 30 nm). Microemulsions are also two-phase systems prepared from water, oil, and surfactant, but a cosurfactant is usually needed. These systems are prepared by a spontaneous process of self-emulsification with no input of external energy. Microemulsions are better described by the bicontinuous model consisting of a system in which water and oil are separated by an interfacial layer with significantly increased interface area. Consequently, more surfactant is needed for the preparation of microemulsion (around 10% compared with 0.1% for emulsions). Therefore, the nonionic-surfactants are preferred over the more toxic ionic surfactants. Cosurfactants in microemulsions are required to achieve very low interfacial tensions that allow self-emulsification and thermodynamic stability. Moreover, cosurfactants are essential for lowering the rigidity and the viscosity of the interfacial film and are responsible for the optical transparency of microemulsions [136]. [Pg.511]


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