Lipid oxidation effects

Lipid oxidation effect on meat proteins Aqueous extracts of beef Centrifugation of aqueous extract... 

Spanier, A.M. Miller, J.A. Bland, J.M. Lipid Oxidation. Effect on Meat Proteins. In Lioid Oxidation in Food. St. Angelo, A.J., Ed. ACS Symposium Series 500 ACS Books Washington DC 1992 pp. 104-119. 

Geen tea Camellia sinensis Reduces cancer, lowers lipid levels, helps prevent dental caries, antimicrobial and anti oxidative effects Contains caffeine (may cause mild stimulant effects such as anxiety, nervousness, heart irregularities, restlessness, insomnia, and digestive irritation) Contains caffeine and should be avoided during pregnancy, by individuals with hypertension, anxiety, eating disorders, insomnia, diabetes, and ulcers. 

Park, E. Y. Murakami, H. Matsumura, Y. (2005). Effects of the addition of amino acids and peptides on lipid oxidation in a powdery model system. Journal of Agricultural and Food Chemistry, Vol. 53, No. 21, (September 2005), pp. 8334-8341 7, ISSN 0021-8561. 

TANG s z, KERRY J p, SHEEHAN D, BUCKLY D J and MORRISSEY p A (2001) Antioxidative effect of dietary tea catechins on lipid oxidation of long-term frozen stored chicken meat , Meat Sci, 56, 285-90. 

Meat products have to be stabilised in some cases, as meat lipids contain no natural antioxidants or only traces of tocopherols. Most muscle foods contain, however, an efficient multi-component antioxidant defence system based on enzymes, but the balance changes adversely on storage. The denaturation of muscle proteins is the main cause of the inbalance as iron may be released from its complexes, catalysing the lipid oxidation. Salting contributes to the negative effects of storage, as it enhances oxidation. Using encapsulated salt eliminates the deleterious effect of sodium chloride. 

In the water-like solvent tert-butyl alcohol, a-tocopherol was found to prevent lipid oxidation, showing a distinct lag-phase for oxygen consumption. This was in contrast to quercetin or epicatechin, which were only weak retarders of lipid oxidation without any clear antioxidative effect. Quercetin or epicatechin, when combined with a-tocopherol, increased the lag-phase for oxygen consumption as seen for a-tocopherol alone. The stoichiometric factor for a-tocopherol, a-TOH, as chain-breaking antioxidant has the value n = 2 according to the well-established mechanism ... 

Methylanaline could be transnitrosated with nitrite and S-nitrosocysteine and also by a simulated protein bound nitrite. In the latter case, an important factor was the local concentration of nitrosothiol groups on the matrix. The effects of S-nitrosocysteine as an inhibitor of lipid oxidation, as a color developer, and as an anticlostridial, have been reported recently in a turkey product (31). The Molar concentration of RSNO equating to 25 ppm nitrite gave similar results for color and inhibition of lipid oxidation but had less anti-clostridial activity. Transnitrosation between RSNO and heme protein was demonstrated. 

In summary, unoxidized lycopene can act as a lipid and a DNA antioxidant at physiological concentrations but oxidized lycopene or high concentrations of lycopene, and depending upon the oxidizing conditions, may increase lipid peroxidation and oxidative DNA damage. Furthermore, the pro-oxidant effects may result in an increased apoptosis and a decreased cell viability, which should be kept in mind as studies on proliferation and apoptosis are reviewed. 

Hwang, E-S and PE Bowen. 2005a. Effects of lycopene and tomato paste extracts on DNA and lipid oxidation in LNCaP human prostate cells. BioFactors 23 97-105. 

Nilzen V, Babol J, Dutta P C, Lundeheim N, Enfalt A-C and Lundstrom K (2001), Free range rearing of pigs with access to pasture grazing-effect on fatty acid composition and lipid oxidation products , Meat Sci, 58, 267-275. 

Sanchez-Alonso I, Jimenez-Escrig A, Saura-Calixto F and Borderfas AJ. 2006. Effect of grape antioxidant dietary fibre on the prevention of lipid oxidation in minced fish evaluation by different methodologies. Food Chem 101 372—378. 

Sayago-Ayerdi SG, Brenes A and Goni 1.2009. Effect of grape antioxidant dietary fiber on the lipid oxidation on raw and cooking chicken hamburgers. LWT Food Sci Technol. 42 971-976. 

Belkner et al. [32] demonstrated that 15-LOX oxidized preferably LDL cholesterol esters. Even in the presence of free linoleic acid, cholesteryl linoleate continued to be a major LOX substrate. It was also found that the depletion of LDL from a-tocopherol has not prevented the LDL oxidation. This is of a special interest in connection with the role of a-tocopherol in LDL oxidation. As the majority of cholesteryl esters is normally buried in the core of a lipoprotein particle and cannot be directly oxidized by LOX, it has been suggested that LDL oxidation might be initiated by a-tocopheryl radical formed during the oxidation of a-tocopherol [33,34]. Correspondingly, it was concluded that the oxidation of LDL by soybean and recombinant human 15-LOXs may occur by two pathways (a) LDL-free fatty acids are oxidized enzymatically with the formation of a-tocopheryl radical, and (b) the a-tocopheryl-mediated oxidation of cholesteryl esters occurs via a nonenzymatic way. Pro and con proofs related to the prooxidant role of a-tocopherol were considered in Chapter 25 in connection with the study of nonenzymatic lipid oxidation and in Chapter 29 dedicated to antioxidants. It should be stressed that comparison of the possible effects of a-tocopherol and nitric oxide on LDL oxidation does not support importance of a-tocopherol prooxidant activity. It should be mentioned that the above data describing the activity of cholesteryl esters in LDL oxidation are in contradiction with some earlier results. Thus in 1988, Sparrow et al. [35] suggested that the 15-LOX-catalyzed oxidation of LDL is accelerated in the presence of phospholipase A2, i.e., the hydrolysis of cholesterol esters is an important step in LDL oxidation. 

It has been known since the early 1950s that turmeric had strong antioxidant effects with curcumin being the major compound responsible followed by demethoxycurcumin and bisdemethoxycurcumin. All three inhibit lipid peroxidation and have a positive anti-oxidant effect for hemolysis and lipid peroxidation in mouse erythrocytes.11 Curry pills containing turmeric are being marketed as a prevention for colon cancer.29... 

Nobel and Wang reported that the permeability of the outer membranes of chloroplasts was increased by exposure to ozone (at 30 ppm for 5 min). They hypothesized that the effect was lipid oxidation. Freebaim showed that ozone inhibited respiratory activities of isolated mitochondria, and Lee found that the effect of ozone on oxidative phosphorylation was greater than on oxygen uptake. Mudd et reported that the metabolism of UDP-galactose by isolated... 

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