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Lactose analysis

Preliminary kinetic analysis revealed that the reactions mentioned for various sugars were close to first order with respect to the organic reactant, while the reaction order with respect to hydrogen varied between 0.5 and 2.2, being 0.7 for hydrogenation of lactose on sponge nickel and about 2 for fructose hydrogenation on CuO/ZnO. [Pg.179]

Analysis of Lactose Metabolism in EcoU Led to the Operon Hypothesis... [Pg.376]

Nutrient analysis of stabilized rice bran and its derivatives indicates that it is a good source of protein, dietary fiber and carbohydrates, in addition to several valuable phytonutrients, antioxidants, vitamins and minerals (Table 17.1). SRB and its water-soluble and water-insoluble derivatives contain all the nutrients at different levels. They are gluten and lactose free and do not give rise to any food allergy. [Pg.349]

As with urine, saliva (spumm) is easy to collect. The levels of protein and lipids in saliva or spumm are low (compared to blood samples). These matrices are viscous, which is why extraction efficiency of xenobioties amoimts to only 5 to 9%. By acidifying the samples, extraction efficiencies are improved as the samples are clarified, and proteinaceous material and cellular debris are precipitated and removed. Some xenobioties and their metabohtes are expressed in hair. Hair is an ideal matrix for extraction of analytes to nonpolar phases, especially when the parent xenobioties are extensively metabolized and often nondetectable in other tissues (parent molecules of xenobioties are usually less polar than metabolites). Hair is a popular target for forensic purposes and to monitor drug compliance and abuse. Human milk may be an indicator of exposure of a newborn to compounds to which the mother has been previously exposed. The main components of human milk are water (88%), proteins (3%), lipids (3%), and carbohydrates in the form of lactose (6%). At present, increasing attention is devoted to the determination of xenobioties in breath. This matrix, however, contains only volatile substances, whose analysis is not related to PLC applications. [Pg.195]

Detailed Kinetic Analysis Reveals the Trne Reaction Path Catalytic Hydrogenation, Hydrolysis and Isomerization of Lactose... [Pg.103]

In a later study [133] the effect of disintegrants on hydrochlorothiazide dissolution from both soluble (anhydrous lactose) and insoluble" (dicalcium phosphate) fillers was compared for different lubricant levels and tamping forces (instrumented Zanasi LZ-64 machine). Statistical analysis of this multivariable study revealed all main factors and their interactions to... [Pg.367]

Early reports on levan are obscured by incomplete descriptions of impure products.2 96 Greig-Smith found that Bacillus levaniformans(1) produced levan from sucrose96" in suitable nutrient solutions, but not from D-glucose, D-fructose, lactose or maltose.966 He therefore assumed that levan could only be formed from the nascent D-fructose and D-glucose resulting from the inversion of sucrose. Hydrolysis of levan yielded D-fructose only, and analysis of levan agreed with the empirical formula (C HiriOi) it was noted that levan was closely related to inulin but was not identical with it. [Pg.243]

There are a number of things to consider, but the most important is understanding the needs of the customer. Is the total sugar content of the product required or the lactose content The level of uncertainty in the result that is acceptable also helps focus on the choice of method. Once the method is chosen and validated, it is then important to ensure that all of the equipment is available and in a proper state of calibration. Then, all that remains is to have sufficient trained staff to carry out the analysis. Once the experimental results have been obtained and the data treatment is complete, the report can be written. The report also has to meet the customer requirements and should be written in an unambiguous way which is clear to the non-specialist. [Pg.5]

Holden, C. and Mace, R. (1997). Phylogenetic analysis of the evolution of lactose digestion in adults. Human Biology 69 605-628. [Pg.404]

In another study, thermodiffractometry was used to study phase transformations in mannitol and paracetamol, as well as the desolvation of lactose monohydrate and the dioxane solvatomorph of paracetamol [56]. The authors noted that in order to obtain the best data, the heating cycle must be sufficiently slow to permit the thermally induced reactions to reach completion. At the same time, the use of overly long cycle times can yield sample decomposition. In addition, the sample conditions are bound to differ relative to the conditions used for a differential scanning calorimetry analysis, so one should expect some differences in thermal profiles when comparing data from analogous studies. [Pg.216]

Fig. 2 Determination of Bt values (amount of functional immobilized ligand in the column) for the immobilized Erythrina cristagalli agglutinin. / -Nitrophenyl, (pNP)-lactose, diluted to various concentrations (8 to 50 pM), was used for concentration-dependence analysis. (A) The solid and dotted lines demonstrate elution profiles of pNP-lactose and control sugar (pNP-mannose), respectively. (B) Woolf-Hofstee-type plot was made by using V-V0 values. Adapted from 47 with permission. Fig. 2 Determination of Bt values (amount of functional immobilized ligand in the column) for the immobilized Erythrina cristagalli agglutinin. / -Nitrophenyl, (pNP)-lactose, diluted to various concentrations (8 to 50 pM), was used for concentration-dependence analysis. (A) The solid and dotted lines demonstrate elution profiles of pNP-lactose and control sugar (pNP-mannose), respectively. (B) Woolf-Hofstee-type plot was made by using V-V0 values. Adapted from 47 with permission.
Figure 28.5, illustrates TLC of an urine sample by the normal TLC-technique vis-a-vis the wedged-tip technique (Figure 28.5(Z>)). One may clearly visualize the beautiful separated bands in the latter as compared to the several odd and irregular-shaped spots in the former. Both the clarity of separation and the reproducibility of the results are predominant in the latter technique. Figure 28.5 (a) and (b) represent the typical analysis of a urine sample containing glucose, arabinose, lactose and fructose respectively. Figure 28.5, illustrates TLC of an urine sample by the normal TLC-technique vis-a-vis the wedged-tip technique (Figure 28.5(Z>)). One may clearly visualize the beautiful separated bands in the latter as compared to the several odd and irregular-shaped spots in the former. Both the clarity of separation and the reproducibility of the results are predominant in the latter technique. Figure 28.5 (a) and (b) represent the typical analysis of a urine sample containing glucose, arabinose, lactose and fructose respectively.
Figure 9.21 Schematic diagram of the simultaneous continuous automated analysis of glucose and sucrose or glucose and lactose mixtures. Figure 9.21 Schematic diagram of the simultaneous continuous automated analysis of glucose and sucrose or glucose and lactose mixtures.
ESI-MS has been used for the quantification of a number of substrates and products of enzymatic reactions [56,57]. Hsieh et al. report the use of ion spray mass spectrometry (a technical variation of electrospray ionization) coupled to HPLC for the kinetic analysis of enzymatic reactions in real time [58]. The hydrolysis of dinucleotides with bovine pancreatic ribonuclease A and the hydrolysis of lactose with 3-galactosidase were monitored and the resulting data were used for the estimation of and v x of these reactions. Another field of application of electrospray mass spectrometry is the screening of combinatorial libraries for potent inhibitors [31,59]. [Pg.14]

Electrochemical detection of carbohydrates at nickel-copper and nickel-chromium-iron alloy electrodes has been reported for sorbitol, and has been used as a detector for HPLC analysis [36]. Oxidation of various carbohydrates at the electrodes was used for detection, and baseline separation was achieved for mixtures of sorbitol, rhamnose, glucose, arabinose, and lactose. [Pg.496]

Kinetic experiments were carried out isothermally in autoclave reactors of sizes 500 ml and 600 ml. The stirring rate was typically 1500 rpm. In most cases, the reactors operated as slurry reactors with small catalyst particles (45-90 micrometer), but comparative experiments were carried out with a static basket using large trilobic catalyst pellets (citral hydrogenation). Samples were withdrawn for analysis (GC for citral hydrogenation and HPLC for lactose hydrogenation). The experimental details as well as qualitative kinetics are reported in previous papers of our group Kuusisto et al. (17), Aumo et al. (5). [Pg.192]


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See also in sourсe #XX -- [ Pg.33 ]

See also in sourсe #XX -- [ Pg.3 , Pg.297 , Pg.315 , Pg.316 ]




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