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Isoprostanes inhibition

Musiek ES, Gao L, Milne GL, Han W, Everhart MB, Wang D, Backlund MG, DuBois RN, Zanoni G, Vidari G, Blackwell TS, Morrow JD. opentenone isoprostanes inhibit the inflammatory response in macrophages. J. Biol. Chem. 2005 280 35562. Imbusch R, Mueller MJ. Formation of isoprostane F(2)-like compounds (phytoprostanes F(l)) from alpha-Unolenic acid in plants. Free Radic. Biol. Med. 2000 28 720. [Pg.822]

A major drawback of this study was that we measured lipid peroxidation ex vivo, but not in vivo using the latest and most promising methods such as F2 isoprostanes (Roberts and Morrow, 2000). However, we are planning to do that soon, so hopefully future studies will bring us more detailed information about the effects of phloem on lipid peroxidation. In conclusion, our study showed that lignans are bioavailable from the wood matrix, that long-term consumption of phloem is safe and that ingestion of phloem can inhibit lipid peroxidation in humans. [Pg.293]

The determination of F2-isoprostanes, oxidation products of arachidonic acid, has been proposed as a more reliable index of oxidative stress in vivo, overcoming many of the methodological problems associated with other markers. The isoprostanes have emerged as a most effective method of quantifying the potential of antioxidants to inhibit lipid peroxidation. However, one drawback of this method is that quantification of F2-iP requires sophisticated techniques, in particular GC/MS and HPLC/MS... [Pg.277]

At present, antioxidants are extensively studied as supplements for the treatment diabetic patients. Several clinical trials have been carried out with vitamin E. In 1991, Ceriello et al. [136] showed that supplementation of vitamin E to insulin-requiring diabetic patients reduced protein glycosylation without changing plasma glucose, probably due to the inhibition of the Maillard reaction. Then, Paolisso et al. [137] found that vitamin E decreased glucose level and improved insulin action in noninsulin-dependent diabetic patients. Recently, Jain et al. [138] showed that vitamin E supplementation increased glutathione level and diminished lipid peroxidation and HbAi level in erythrocytes of type 1 diabetic children. Similarly, Skyrme-Jones et al. [139] demonstrated that vitamin E supplementation improved endothelial vasodilator function in type 1 diabetic children supposedly due to the suppression of LDL oxidation. Devaraj et al. [140] used the urinary F2-isoprostane test for the estimate of LDL oxidation in type 2 diabetics. They also found that LDL oxidation decreased after vitamin E supplementation to patients. [Pg.925]

Patrono C, Falco A, Davi G. Isoprostane formation and inhibition in atherothrombosis. Curr. Opin. Pharmacol. 2005 5 198. [Pg.824]

LG formation can be enhanced in this system by inhibition of thromboxane synthase. Because prostaglandin synthases do not act on H2-isoprostanes, the relative yield of IsoK derived from H2-isoprostane formed in cells is expected to be similar to that found in vitro. [Pg.51]

Figure 3(a-c) demonstrates a comparison between the abnormal contraction in the SHR that develops spontaneously after the inhibition of endothelial cell NO and the contractions elicited by the thromboxane mimetic U46619 and E2 and F2 isoprostanes (8-iso-prostaglandin E2 and 8-iso-prostaglandin F2 ). It can be seen that the abnormality... [Pg.224]

The effect of the nonalcoholic components of red wine was also studied [101,102]. By using wine and alcohol-free red wine extract, it was shown that although the alcohol component of the wine may be important for a favorable lipid pattern, such potential health benefits may be independent of the proposed antioxidant effects of red wine [92,100,103,104], In a 2001 study it was shown that polyphenols in dealcoholized red wine can reduce in vivo lipid peroxidation, as measured by F2-isoprostanes, in smoking subjects, whereas no reduction in lipid peroxidation was observed after red or white wine consumption [102], In 2001 human intervention study [102], it was shown that alcohol-free red wine extract can inhibit LDL oxidation ex vivo. A short-term ingestion of purple grape juice reduced LDL susceptibility to oxidation in patients with coronary artery disease [105,106]. [Pg.186]

Vanaudenaerde BM, Wuyts WA, Geudens N, et al. Macrohdes inhibit IL17-induced IL8 and 8-isoprostane release from human airway smooth muscle cells. Am J Transplant 2007 7 76-82. [Pg.557]

The Julia-Lythgoe olefination and Kocienski modification have applied broadly in the synthesis of nature products. Isoprostane of A2 and h are isomeric of the cyclopentenone prostaglandins A2 and J2, respectively, which are reported to exert unique biological effects. Prostaglandins of A2 and J2 series have been reported to be active against a wide variety of DNA and RNA viruses, including HIV-1 and influenza virus. They also possess a potent anti-inflammatory activity due to the inhibition and modification of the subunit IKKP of the enzyme IA B kinase. Zanoni and co-workers reported the first total synthesis of A2 Isoprostane 101 employed a stereoselective Julia-Lythgoe olefination in the formation of C 13 14 double bond. The intermediate 99, obtained in 87% yield by addition of sulfone 97 to aldehyde 98, was reduced by Na(Hg) to alkene 100 in 81% yield. [Pg.460]


See other pages where Isoprostanes inhibition is mentioned: [Pg.709]    [Pg.776]    [Pg.786]    [Pg.791]    [Pg.852]    [Pg.401]    [Pg.710]    [Pg.777]    [Pg.787]    [Pg.792]    [Pg.853]    [Pg.926]    [Pg.140]    [Pg.269]    [Pg.226]    [Pg.858]    [Pg.443]    [Pg.163]    [Pg.239]    [Pg.223]    [Pg.224]    [Pg.201]    [Pg.333]    [Pg.335]    [Pg.278]    [Pg.7]   
See also in sourсe #XX -- [ Pg.519 ]




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