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Oxidation decrease

Sihcon dioxide properties depend on the techniques used for oxide growth. The index of refraction for dry oxides decreases when higher processing temperatures are used whereas the oxide density increases. [Pg.347]

Some of the elemental sulfur produced in the regeneration step remains in the bed. After several cycles this sulfur will cake over the ferric oxide, decreasing the reactivity of the bed. Typically, after 10 cycles the bed must be removed from the vessel and replaced with a new bed. [Pg.159]

The rate of mitochondrial oxidations and ATP synthesis is continually adjusted to the needs of the cell (see reviews by Brand and Murphy 1987 Brown, 1992). Physical activity and the nutritional and endocrine states determine which substrates are oxidized by skeletal muscle. Insulin increases the utilization of glucose by promoting its uptake by muscle and by decreasing the availability of free long-chain fatty acids, and of acetoacetate and 3-hydroxybutyrate formed by fatty acid oxidation in the liver, secondary to decreased lipolysis in adipose tissue. Product inhibition of pyruvate dehydrogenase by NADH and acetyl-CoA formed by fatty acid oxidation decreases glucose oxidation in muscle. [Pg.135]

The fluorination of CF3CH2CI into CF3CH2F over chromium oxides is accompanied by a dehydrofluorination reaction (formation mainly of CF2=CHC1). This dehydrofluorination is responsible for the deactivation of the catalyst. A study of the dehydrofluorination reaction of CF3CH2CI proves that the reaction is favoured when the degree of fluorination of chromium oxide increases. Consequently it would be favoured on strong acid sites. Adding nickel to chromium oxide decreases the formation of alkenes and increases the selectivity for fluorination while the total activity decreases. Two kinds of active sites would be present at the catalyst surface. The one would be active for both the reactions of dehydrofluorination and of fluorination, the other only for the fluorination reaction. [Pg.379]

The nickel addition in chromium oxide decreased the formation of alkenes which was smaller than the one observed in the presence of just chromium oxide. It is to be remarked that the decrease of alkene formation was independent of the quantity of nickel in the catalyst. However, the catalytic activity for the fluorination reaction decreased when the nickel content increased. Thus the addition of nickel in small quantities allowed to increase the selectivity for the fluorination reaction. We could suggest that nickel substitute... [Pg.384]

Carney, J.M., Starke-Reed, P.E., Oliver, C.N., Landrum, R.W., Cheng, M.S. and Wu, J.F. (1991). Reversal of age-related increase in brain protein oxidation, decrease in enzyme activity, and loss in temporal and spatial memory by chronic administration of the spin-trapping compound N-tert-butyl-cr-phenylnitrone. Proc. Natl Acad. Sci. USA 88, 3633-3636. [Pg.81]

Where B = pyridine, piperidine or 1-methylimidazole, in methylene chloride solution, but under normal conditions rapid irreversible autoxidation takes place 232) leading to the formation of the well characterised 247, 248) fi-oxo product, (TPP)Fe(IlI)—0—Fe(III) (TPP) and since the rate of oxidation decreases 249, 250) with increasing excess of axial base, B, it follows 232, 251) that a five co-ordinate species, Fe(II) (Base)TPP, is probably involved as an intermediate which can then undergo a bimolecular termination reaction with Fe(II) (Base)02TPP, followed by autoxidation. Firstly 251),... [Pg.39]

Simultaneously with the STM studies, Kulkarni et al,14 in Cardiff studied by XPS and HREELS the interaction of ammonia with Ni(l 10)-O and Ni(100)-0 surfaces. There was evidence in the N(ls) spectra for more than one nitrogen state present including N(a), but differentiating between NH(a) and NH2(a) was not possible. The intensity in the N(ls) spectrum region was broad over the range 397-400 eV. As the oxygen coverage increased to >0.3, the oxide O2 component became more prominent and the activity for ammonia oxidation decreased, as was observed by STM. Similar conclusions were reached for water interaction with the Ni(110)-O system.15... [Pg.84]

The addition of propylene also led to the increase of NO removal efficiency in a pulsed DBD in a mixture containing N2, 02, NO and 500 ppm C3H6 [30,35], Consequently, the energy cost for NO oxidation decreased from 42 to 25 eV/NO molecule [30], The authors also observed an increase in NO removal up to 30%. The major reaction products detected were carbon oxides, formaldehyde, acetaldehyde, propylene oxide, formic acid, ethyl acetate, methyl nitrate and nitromethane. [Pg.369]

It is much less clear how the adsorption leads to such a dramatic change as a potential decay of several hundred volts, occurring within milliseconds. This short time is difficult to associate with film thinning, as assumed in the adsorption mechanism of pit initiation. It is not only that the mechanism of dissolution changes so much that the current efficiency falls from virtually 100% to virtually zero, but also that the resistance of the oxide decreases by orders of magnitude. The control of the process is, to a great extent, taken over by the events at the O/S interface, judging from the capacitance values measured,115 which approach those typical of the electrochemical double layer (cf. Fig. 22). [Pg.442]

Manganese oxides have been used to remediate contaminated soils as well. Hydrous manganese oxides decreased Cd and Pb in rye grass (Lolium spp.) and tobacco (Nicotiana tabacum L.) from soils with pH 7.4-7.8 (Mench et al., 1994). Cadmium concentrations decreased in water and in 0.1 M Ca(N03)2 and acetic acid extracts of treated soils (Mench et al., 1994). [Pg.296]

As the charge on Re increased, the percentage of Re in the rhenium oxide decreased. [Pg.35]

With increasing hydrogen-ion concentration, the rate of Fe2+ oxidation decreases this is related to the hydrolysis of Fe2+ ... [Pg.403]

At present, antioxidants are extensively studied as supplements for the treatment diabetic patients. Several clinical trials have been carried out with vitamin E. In 1991, Ceriello et al. [136] showed that supplementation of vitamin E to insulin-requiring diabetic patients reduced protein glycosylation without changing plasma glucose, probably due to the inhibition of the Maillard reaction. Then, Paolisso et al. [137] found that vitamin E decreased glucose level and improved insulin action in noninsulin-dependent diabetic patients. Recently, Jain et al. [138] showed that vitamin E supplementation increased glutathione level and diminished lipid peroxidation and HbAi level in erythrocytes of type 1 diabetic children. Similarly, Skyrme-Jones et al. [139] demonstrated that vitamin E supplementation improved endothelial vasodilator function in type 1 diabetic children supposedly due to the suppression of LDL oxidation. Devaraj et al. [140] used the urinary F2-isoprostane test for the estimate of LDL oxidation in type 2 diabetics. They also found that LDL oxidation decreased after vitamin E supplementation to patients. [Pg.925]

Note the increase in oxidation number is oxidation decrease in oxidation number is reduction. [Pg.118]

Since other metal oxides apparently have positive slopes similar to Mg and Zn, we can conclude that in general, the stability of metal oxides decreases as the temperature increases. Put another way, the decomposition of metal oxides to their elements becomes more spontaneous as the temperature is increased. By contrast, the two reactions involving elemental carbon, namely Reaction 2 and Reaction 3,... [Pg.501]

The relative stabilities of the dioxides, sesquioxides and monoxides for first period transition metals are given in Figure 7.11(c). The stability of the higher oxidation state oxides decreases across the period. As we will discuss later, higher oxidation states can be stabilized in a ternary oxide if the second metal is a basic oxide like an alkaline earth metal. The lines in Figure 7.11(c) can in such cases be used to estimate enthalpies of formation for unstable oxidation states in order to determine the enthalpy stabilization in the acid-base reactions see below. Finally, it should be noted that the relative stability of the oxides in the higher oxidation states increases from the 3d via 4d to the 5d elements, as illustrated for the Cr, Mo and W oxides in Figure 7.11(d). [Pg.209]

Measurements of the autoignition temperatures for several series of mono-, di-, tri-and tetra-alkylsilanes showed that the ease of oxidation decreases with increasing substitution. In this group of easily ignited or pyrophoric compounds, individually indexed compounds are ... [Pg.49]

The study of oxidative damage has sparked a debate about the role that antioxidants might play in illness and aging. Antioxidants are reducing agents. They donate electrons to substances that have been oxidized, decreasing the damage caused by free radicals. Dietary antioxidants include vitamins C and E, beta-carotene, and carotenoids. [Pg.469]

The rate laws (8.29) and (8.30), with [Cr(II)]t ,a[ in excess, lead to oxidation by Co(C204)j and Ij" showing initially pseudo zero-order kinetics. As the concentration of the oxidant decreases however, Arjfoxid] S and some deviation from linearity for the plot occurs and eventually becomes first-order, although this may be near to the completion of reaction. With Co(edta) in deficiency, the reaction is pseudo first-order. [Pg.453]

In some poorly controlled diabetic patients the high rate of fatty acid oxidation decreases the mitochondrial NADVNADH concentration ratio so that the 3-hydroxybutyrate/acetoacetate concentration ratio can rise to as high as 15 in the blood. Since a test for ketone bodies in the urine (using Clinistix or similar material) detects only acetoacetate this can result in a serious underestimate of the concentration of ketone bodies in the urine. [Pg.139]

Power et al. (2005) show the effeet of pH and initial As(III) coneentration on the kineties of arsenite oxidation at bimessite-water interfaees, when a competitive metal (e.g., Zn) is present in an adsorbed or nonadsorbed state (Fig. 16.5). Two well-defined trends in the As(III) oxidation reactions can be distinguished (1) the extent of As(III) oxidation decreases with increasing pH from 4.5 to 6.0 and (2) oxidation on a percent basis is suppressed with increasing initial As(III) concentration from 100 to 300 dM. The pH effects on As(III) oxidation may have been influenced by competitive adsorption reactions between As(III) and reaction products (e.g., Mn(II)) and were not influenced by arsenic solution speciation. The suppressed As(III) oxidation rate constant may be a result of differences in the amount of Mn(II) release, which compete with dissolved As(III) species for unreacted Mn(IV) surface sites, and of Mn(II) adsorption, which inhibit the reaction between As(III) and Mn(IV) surface sites. [Pg.323]


See other pages where Oxidation decrease is mentioned: [Pg.314]    [Pg.551]    [Pg.179]    [Pg.377]    [Pg.886]    [Pg.233]    [Pg.348]    [Pg.944]    [Pg.467]    [Pg.474]    [Pg.363]    [Pg.806]    [Pg.78]    [Pg.138]    [Pg.140]    [Pg.144]    [Pg.43]    [Pg.92]    [Pg.510]    [Pg.209]    [Pg.824]    [Pg.535]    [Pg.388]    [Pg.430]    [Pg.185]    [Pg.49]    [Pg.107]    [Pg.226]    [Pg.169]   
See also in sourсe #XX -- [ Pg.243 , Pg.244 , Pg.249 , Pg.250 ]

See also in sourсe #XX -- [ Pg.243 , Pg.244 , Pg.249 , Pg.250 ]




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Decrease

Decreasing

Oxidation-enhanced diffusion decrease with increasing concentration

Reduction A decrease in oxidation state

Reduction A decrease in oxidation state half-reaction

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