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Iodine solution

Quite evidently, we are no longer in the field of the fiindamental reaction of iodometries. [Pg.321]

The tri-iodide/thiosulfate reaction is complex. In a first reaction, the intermediary colored species 8203 is formed according to the fast and reversible reaction [Pg.321]

In a second reaction, a second molecule of thiosulfate reacts with the intermediary species [Pg.321]

The latter one may also react with iodide ions to give tetrathionate and tri-iodide [Pg.321]

This may be the explanation of the fact that tri-iodide ions appear again about the equivalence point of the iodine/thiosulfate reaction. [Pg.321]


Hydrolysis by acids. Place 15 ml. of starch solution in a boiling-tube, add I ml. of cone. HCl, mix well and place in a boiling water-bath for 20 minutes. Cool and add 2 drops of iodine solution to i ml. of the solution no blue coloration is produced. On the remainder, perform tests for glucose in particular show that glucosazone can be formed. Neutralise the excess of acid before carrying out these tests. (Note that a more concentrated acid is required to hydrolyse starch than to hydrolyse the disaccharides, such as sucrose.)... [Pg.370]

Microscope appearance. Place a small amount of dry starch on a microscope slide, add a drop of water, cover with a slip and examine under the microscope. Characteristic oval grains are seen which have concentric rings round a hilum which is towards one end of the grain. Run a drop of very dilute iodine solution under the slip from a fine dropping-tube the grains become blue. [Pg.370]

Iodine solutions. Dissolve i crystal of iodine in diethyl ether and note the brown colour. Aromatic hydrocarbons e.g. benzene) give purple solutions. [Pg.396]

Transfer 25 ml. of this dilute solution by means of a pipette to a conical flask, and add similarly 50 ml. of Ml 10 iodine solution. Now-add 10% sodium hydroxide solution until the liquid becomes pale yeilow in colour, and allow the solution to stand, with occasional shaking, at room temperature for at least 10 minutes. Then acidify with dilute hydrochloric acid (free from chlorine) in order to liberate the remaining iodine. Titrate the latter w ith Mho sodium thiosulphate solution, using starch as an indicator in the usual way. [Pg.458]

From the above equations, it will be seen that i ml. of the M/10 iodine solution used in the oxidation is equivalent to 0-00150 g. of formaldehyde. [Pg.458]

Mix 3 g. of starch well with loml. of water in a test-tube and pour the mixture into 90 ml. of boiling water contained in a 300 ml. conical flask, stirring at the same time. Cool to about 70 and then place in a water-bath maintained at 65-70 , but not higher. Now add 2-3 ml. of the malt extract prepared as above, mix well and allow the hydrolysis to proceed. Take a series of test -tubes and in each put 10 ml. of water and 2 drops of a 1 % iodine solution. At intervals of about 4 minutes (depending upon the activity of the enzyme solution), remove 1 ml. of the reaction mixture, cool and add it to one of the test-tubes and note the colour obtained. At the beginning of the experiment the colour will be blue due to the starch alone. As the reaction proceeds, the colour gradually becomes violet, reddish, yellowish and finally colourless. [Pg.513]

Place 10 ml. of 1% starch solution (prepared as described above) in a boiling-tube, add 2 ml. of 1% sodium chloride solution and place the tube in a water-bath maintained at 38-40 . Place about 5 ml. of water in a series of test-tubes and to each add a few drops of 1% iodine solution. Now add 4 ml. of the diluted saliva solution to the starch solution, mix well and note the time. At intervals of about 30 seconds transfer 2 drops of the reacting mixture, by means of a dropping tube, to one of the test-tubes, mix and note the colour. As in the previous experiment, the colour, which is blue at first, changes to blue-violet, red-violet, red-brown, pale brown, and finally disappears at this stage the solution will reduce Fehling s solution. If the reaction proceeds too quickly for the colour changes to be observed, the saliva solution should be diluted. [Pg.514]

Iodine Solution. Cold saturated aqueous solution. (If a more concentrated solution is required, add i g. of powdered iodine to a solution of 2 g. of potassium iodide in a minimum of water, and dilute the solution to 100 ml.)... [Pg.526]

Hydrazine hydrate may be titrated with standard acid using methyl orange as indicator or, alternatively, against standard iodine solution with starch as indicator. In the latter case about 0-1 g., accurately weighed, of the hydrazine hydrate solution is diluted with about 100 ml. of water, 2-3 drops of starch indicator added, and immediately before titration 6 g. of sodium bicarbonate are introduced. Rapid titration with iodine gives a satisfactory end point. [Pg.190]

Inulin. This polysaccharide melts with decomposition at about 178°. It is insoluble in cold but dissolves readily in hot water giving a clear solution which tends to remain supersaturated. It does not reduce Fehling s solution. Inulin gives no colouration with iodine solution. [Pg.458]

Galhum triiodide [13450-914], Gal, is obtained by direct reaction of the elements or by reaction of iodine solution in carbon disulfide on galhum. [Pg.162]

The pH must be kept at 7.0—7.2 for this method to be quantitative and to give a stable end poiut. This condition is easily met by addition of soHd sodium bicarbonate to neutralize the HI formed. With starch as iudicator and an appropriate standardized iodine solution, this method is appHcable to both concentrated and dilute (to ca 50 ppm) hydraziue solutious. The iodiue solutiou is best standardized usiug mouohydraziuium sulfate or sodium thiosulfate. Using an iodide-selective electrode, low levels down to the ppb range are detectable (see Electro analytical techniques) (141,142). Potassium iodate (143,144), bromate (145), and permanganate (146) have also been employed as oxidants. [Pg.287]

The first iodine recovery from caUche occurred in 1852 the first iodine was exported to Europe in 1868, becoming the most important by-product of the nitrate production in terms of value. There are two ways for producing iodine from caUche iodates first, from solutions containing more equivalent iodine than its solubiUty as elemental iodine in the same solution of about 0.4 g/L at 25°C and second, from more diluted equivalent iodine solutions. [Pg.361]

The excess Na2S202 is back-titrated with standard iodine solution. The permanganate method is based on the oxidation of Se(IV) to Se(VI). [Pg.335]

The Reich test is used to estimate sulfur dioxide content of a gas by measuring the volume of gas required to decolorize a standard iodine solution (274). Equipment has been developed commercially for continuous monitoring of stack gas by measuring the near-ultraviolet absorption bands of sulfur dioxide (275—277). The deterrnination of sulfur dioxide in food is conducted by distilling the sulfur dioxide from the acidulated sample into a solution of hydrogen peroxide, foUowed by acidimetric titration of the sulfuric acid thus produced (278). Analytical methods for sulfur dioxide have been reviewed (279). [Pg.147]

This test is a visual compahson of the color of dimethyl sulfate with that of a 0.0001 N iodine solution. Commercial dimethyl sulfate should be lighter in color. [Pg.201]

The analyses can be carried out in the presence of /V-methy1o1 groups. On fabric, the formaldehyde bisulfite compound is decomposed by excess sodium carbonate and the Hberated sulfite is titrated with 0.1- or 0.01-N iodine solution (76). Commercial fabrics are seldom washed and dried before being used, and the free formaldehyde content may be between 50 and several hundred ppm, depending on finishing and storage conditions. [Pg.446]

Sodium thiosulfate is determined by titration with standard iodine solution (37). Sulfate and sulfite are determined together by comparison of the turbidity produced when barium chloride is added after the iodine oxidation with the turbidity produced by a known quantity of sulfate iu the same volume of solution. The absence of sulfide is iadicated when the addition of alkaline lead acetate produces no color within one minute. [Pg.30]

Analytical and Test Methods. Analysis and test methods are similar to those for sodium thiosulfate. Sulfite is determined by an indirect method based on the titration of the acid Hberated when both the sulfite and thiosulfate are oxidized with iodine solution (69). [Pg.31]

Assay of hydrogen cyanide can be done by specific gravity or silver nitrate titration. Sulfur dioxide in hydrogen cyanide can be deterrnined by infrared analysis or by reaction of excess standard iodine solution and titration, using standard sodium thiosulfate or by measurement of total acidity by... [Pg.379]

Mercuric iodide (red) [7774-29-0] M 454.4, m 259 (yellow >130°), b 350°(subl), d 6.3. Crystd from MeOH or EtOH, and washed repeatedly with distilled water. Has also been mixed thoroughly with excess 0.00IM iodine solution, filtered, washed with cold distilled water, rinsed with EtOH and Et20, and dried in air. POISONOUS. [Pg.439]

Treatment of the solvent-free chromatogram with iodine vapor or by dipping in or spraying with iodine solution (0.5 — 1%) is a rapid and economical universal method of detecting lipophilic substances. Molecular iodine is enriched in the chromatogram zones and colors them brown. [Pg.46]

The molecular uniformity of constituting components of a nb/lcb glucan fraction of potato starch was investigated with Sepharose CL 2B (Fig. 16.16) as well as with Sephacryl S-1000 (Fig. 16.17). Therefore, each of the subsequently eluted 3-ml fractions was analyzed on their potential to form inclusion complexes with iodine, a sensitive test for the presence of nb/lcb glucans. Results are shown in Fig. 16.17 in terms of branching index, the ratio of extinction of pure iodine solution and of nb/lcb glucan/iodine complex the higher the index, the more pronounced the nb/lcb characteristics. [Pg.480]

The charge-tranter concept of Mulliken was introduced to account for a type of molecular complex formation in which a new electronic absorption band, attributable to neither of the isolated interactants, is observed. The iodine (solute)— benzene (solvent) system studied by Benesi and Hildebrand shows such behavior. Let D represent an interactant capable of functioning as an electron donor and A an interactant that can serve as an electron acceptor. The ground state of the 1 1 complex of D and A is described by the wave function i [Pg.394]

The rate of iodine formation depends on the degree of A"-substitu-tion. Compounds which are unsubstituted on both the iV-atoms (35) and those wdth a single A -substituent (43) liberate instantly the calculated quantity of iodine in the cold. However, the 1,2-disubstituted diaziridines (44) need brief heating with the acid iodine solution they then give 95-100% of the calculated iodine. " This effect of substitution is so well defined that it can be used for a proof of constitution. The diaziridino-triazolidincs (37) prepared from aldehydes, ammonia, and chloramine give complete iodine liberation only on heating. Thus the structure 57 which is isomeric with 37 can be eliminated. ... [Pg.116]

P.vei-y Cubic uenlimetre of normal iodine solution equals 0 003753... [Pg.245]

For the estimation of benzaldehyde, Eipper proposed a volumetric modification of the bisulphite process, the aldehyde being shaken with a measured volume of a standard solution of bisulphite, and the excess of bisulphite titrated back with iodine solution at a low tempe/atnrer Dodge found this give fairly accurate results, and recommends the iollowing method of carrying out the determination. About 0 15 gram... [Pg.339]

The alkaline solution of thymol is made up to 100 or 200 c.c. as the case may require, using a 5 per cent, soda solution. To 10 c.c. of this solution in a graduated 500 c.c. flask is added a normal iodine solution in shgbt excess, whereupon the thymol is precipitated as a dark reddish-brown iodine compound. In order to ascertain whether a sufficient quantity of iodine has been added, a few drops are transferred into a test tube and a few drops of dilute hydrochloric acid are added. When enou iodine is present, the brown colour of the solution indicates the presence of io ne, otherwise the liquid appears milky by the separation of thymol. If an excess of iodine is present, the solution is slightly acidified with dilute hydrochloric acid and diluted to 500 c.c. From this 100 c.c. are filtered,off, and the excess of iodine determined by titration with normal solution of sodium thiosulphate. For calculation, the number of cubic centimetres required is deducted from the number of cubic centimetres of normal iodine solution added and the resultant figure multiplied by 5, which gives the number of cubia centimetres of iodine required by the thymol. [Pg.349]

Every cubic centimetre of normal iodine solution equals G 003753 gram of thymol. Knowing the quantity of thymol in the alkaline solution, the percentage in the original oil is readily found. [Pg.349]

In the estimation of carvacrol a slight modification of this method must be made, because carvacrol is thrown down as a finely divided white precipitate, giving the solution a milky appearance. In order to form a precipitate the liquid is vigorously shaken after the addition of iodine solution, and is subsequently filtered. Then the liquid is acidulated with hydrochloric acid, and subsequently the same procedure is followed as was described for thymol. The calculation is also the same. [Pg.349]


See other pages where Iodine solution is mentioned: [Pg.323]    [Pg.370]    [Pg.288]    [Pg.458]    [Pg.1165]    [Pg.363]    [Pg.366]    [Pg.461]    [Pg.462]    [Pg.458]    [Pg.3]    [Pg.18]    [Pg.163]    [Pg.207]    [Pg.338]    [Pg.245]    [Pg.410]    [Pg.340]    [Pg.342]    [Pg.350]   
See also in sourсe #XX -- [ Pg.274 ]

See also in sourсe #XX -- [ Pg.552 ]




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Standardisation of iodine solutions

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