Big Chemical Encyclopedia

Chemical substances, components, reactions, process design ...

Articles Figures Tables About

In bacteria

There are two convenient forms of genetic material, that can be used as vehicles for introducing the new gene into the bacterium a small circular DNA piece, called a plasmid, or a virus that grows in bacteria. The techniques described below apply to both plasmids and viruses. [Pg.242]

Human insulin was the first animal protein to be made in bacteria in a sequence identical to the human pancreatic peptide. Expression of separate insulin A and B chains were achieved in Echerichia coli K-12 using genes for the insulin A and B chains synthesized and cloned in frame with the... [Pg.42]

Nucleic acid contents of SCP products, which range up to 16% in bacteria and 6—11% in yeasts, must be reduced by processing so that intakes are less than 2 g/d to prevent kidney stone formation or gout. Adverse skin and gastrointestinal reactions have also been encountered as a result of human consumption of some SCP products (87). [Pg.468]

After a desired clone is obtained and mapped with restriction enzymes, further analysis usually depends on the deterrnination of its nucleotide sequence. The nucleotide sequence of a new gene often provides clues to its function and the stmcture of the gene product. Additionally, the DNA sequence of a gene provides a guidepost for further manipulation of the sequence, for example, lea ding to the production of a recombinant protein in bacteria. [Pg.233]

Replication of the Recombinant DNA. In bacteria, repHcation of the recombinant DNA is provided by origin sequences, derived usually... [Pg.236]

Luminol chemiluminescence has also been recommended for measuring bacteria populations (304,305). The luminol—hydrogen peroxide reaction is catalyzed by the iron porphyrins contained in bacteria, and the light intensity is proportional to the bacterial concentration. The method is rapid, especially compared to the two-day period required by the microbiological plate-count method, and it correlates weU with the latter when used to determine bacteria... [Pg.275]

The pathways for thiamine biosynthesis have been elucidated only partiy. Thiamine pyrophosphate is made universally from the precursors 4-amino-5-hydroxymethyl-2-methylpytimidinepyrophosphate [841-01-0] (47) and 4-methyl-5-(2-hydroxyethyl)thiazolephosphate [3269-79-2] (48), but there appear to be different pathways ia the eadier steps. In bacteria, the early steps of the pyrimidine biosynthesis are same as those of purine nucleotide biosynthesis, 5-Aminoimidazole ribotide [41535-66-4] (AIR) (49) appears to be the sole and last common iatermediate ultimately the elements are suppHed by glycine, formate, and ribose. AIR is rearranged in a complex manner to the pyrimidine by an as-yet undetermined mechanism. In yeasts, the pathway to the pyrimidine is less well understood and maybe different (74—83) (Fig. 9). [Pg.92]

Several promising antibacterial compounds are available and may be considered for use in U.S. aquaculture. In addition to sarafloxacin, other quinolones, flumequine and oxolinic acid, are already registered in Europe. However, resistance to both of these compounds developed in bacteria in just a few years (20). Enrofloxacin, [95106-60-6], C22H22FN2O2, a quinolone product of Bayer A.G. (Germany), is also a candidate for aquaculture registration in Europe and may be considered for registration in the United States. [Pg.324]

Many proteins that switch off or on gene expression in bacteria are dimeric molecules, and the DNA sequences that they specifically recognize are palindromic at their ends. The twofold symmetry of the protein is therefore matched by twofold symmetry at the ends of the recognition sequence. [Pg.147]

Norris, J.R., Schiffer, M. Photosynthetic reaction centers in bacteria. Chem. Eng. News 68(31) 22-37, 1990. [Pg.249]

Autotrophy A unique form of metabolism foimd only in bacteria. Inorganic compounds (e.g., NH3, N02-, S2, and Fe2+) are oxidized directly (without using sunlight) to yield energy. This metabolic mode also requires energy for C02 reduction, like photosynthesis, but no lipid-mediated processes are involved. This metabolic mode has also been called chemotrophy, chemoautotrophy, or chemolithotrophy. [Pg.606]

Bacterial Photosynthesis A light-dependent, anaerobic mode of metabolism. Carbon dioxide is reduced to glucose, which is used for both biosynthesis and energy production. Depending on the hydrogen source used to reduce COj, both photolithotrophic and photoorganotrophic reactions exist in bacteria. [Pg.606]

Binary fission- Division of one cell into two cells by the formation of a septum. It is the most common form of cell division in bacteria. [Pg.607]

The nutritional requirements of Eseherkhia eoli cells are far simpler than those of humans, yet the macromolecnles found in bacteria are about as complex as those of animals. Since bacteria can make all their essential biomolecnles while subsisting on a simpler diet, do yon think bacteria may have more biosynthetic capacity and hence more metabolic complexity than animals Organize your thoughts on this question, pro and con, into a rational argument. [Pg.32]


See other pages where In bacteria is mentioned: [Pg.322]    [Pg.296]    [Pg.237]    [Pg.241]    [Pg.254]    [Pg.254]    [Pg.255]    [Pg.45]    [Pg.526]    [Pg.473]    [Pg.197]    [Pg.438]    [Pg.289]    [Pg.87]    [Pg.100]    [Pg.118]    [Pg.122]    [Pg.127]    [Pg.275]    [Pg.237]    [Pg.325]    [Pg.2132]    [Pg.500]    [Pg.544]    [Pg.96]    [Pg.97]    [Pg.158]    [Pg.229]    [Pg.325]    [Pg.360]    [Pg.360]    [Pg.360]    [Pg.120]    [Pg.5]    [Pg.32]    [Pg.220]    [Pg.375]   


SEARCH



Acid Bacteria and Malolactic Fermentation in Wine

Advantages of the Enzyme-Based Electrochemical Genosensors in Detecting Bacteria on Screen-Printed Carbon Chips

Amino acids, in lactic acid bacteria

Assimilation in Bacteria

Autotrophic bacteria in oxidative leaching of uraniferous ores

Bacteria and bacteriophages as biological agents for disease control in aquaculture

Bacteria in General

Bacteria in Their Natural Habitats

Bacteria in Wine

Bacteria in bottom sediments

Bacteria in fermented foods

Bacteria in liquids

Bacteria in soil

Bacteria in the gastrointestinal tract

Bacteria in the open water

Bacteria in water

Bacteria, in leaching operations Thiobacillus thiooxidans

Carotenoids in Photosynthetic Bacteria

Cell division in bacteria

Cellulases in bacteria

Cellulose synthesis in bacteria, regulation

Chemokinesis and chemotaxis, in marine bacteria

Chromosome in bacteria

Cloned genes expression of in bacteria

Coliform bacteria, in drinking water

DNA Transcription in Bacteria

DNA replication, in bacteria

DNA synthesis in bacteria

Detection of bacteria and fungi in cell cultures

Domain in bacteria

Electron flow cyclic, in bacteria

Enzymology of DNA Replication in Bacteria

Expressed in bacteria

Expression in Bacteria and Purification of Recombinant Proteins

F3 DNA replication in bacteria

Ferredoxin in methane bacteria

Formate dehydrogenases in methane bacteria

Formation of Magnetite in Magnetotactic Bacteria

Glutamine in the Growth of Lactic Acid Bacteria

Glycogen synthesis in bacteria

Gram-positive spoilage bacteria in brewing

Heme Degradation in Plants and Bacteria

Hydrogenase in methane bacteria

In vivo Luminescence of Luminous Bacteria

Iron-sulfur proteins in sulfate-reducing bacteria

Isoprenoids in bacteria

Killing of intracellular bacteria and large parasites in the extracellular fluid

Kinetics of Electron Transfer in the Reaction Centre Proteins from Photosynthetic Bacteria

Lactic acid bacteria in wine

Membrane in bacteria

Metabolic pathways in bacteria

Metal ions in bacteria

Mutagenic activity in bacteria

N in bacteria

Nitrite Reductases, Enzymes That Generate Nitric Oxide in Denitrifying Bacteria

Nitrogen fixation in bacteria

Novel Developments in Bacteriocins from Lactic Acid Bacteria

Nucleic acids in bacteria

Operon Structure in Gram-Negative Bacteria

Other Catabolic Pathways in Bacteria

Other Functions of Bacteria in the Rhizosphere

Other Gram-positive bacteria in brewing

Oxidative stress, in bacteria

Pantothenic Acid in the Growth of Bacteria

Phosphorylation in bacteria

Photosynthesis in bacteria

Production of Flavor Compounds by Lactic Acid Bacteria in Fermented Foods

Protein assemblies in bacteria a mesh phase

Protein synthesis in bacteria

RNA translation in bacteria

Rapid detection and identification of spoilage bacteria in beer

Receptors in Bacteria

Reduced Phosphorus in Bacteria

Resistance in bacteria

Sialic acid in bacteria

Simple and Complex Iron-Sulfur Proteins in Sulfate Reducing Bacteria

Storage and Homeostasis in Bacteria

Synthesis in Photosynthetic Bacteria

Termination of Chromosome Replication in Bacteria

Termination of Transcription in Bacteria

The Bacteria Involved in MIC

The Functional Role of Lactic Acid Bacteria in Cocoa Bean Fermentation

Thiamin in the Growth of Organisms Other than Bacteria

Transcription in bacteria

Transcription of genetic information in bacteria

Transcriptional Control in Bacteria

Translation in bacteria

Transport in bacteria

Vitro Tests for Gene Mutation in Bacteria

© 2024 chempedia.info