The Bacteria Involved in MIC

Chamritski et al. [73] found that MIC of stainless steel 304 in low-chloride (less than l(X)ppm) waters could be caused by bacteria such as iron-oxidising 

It must be noted that the term SRB can not exclusively be applied to address D. desuLfuricans only, there are other types of SRB as well. However, Desulfovibrio is the most important genera of SRB in salt solutions above 2% (quoted from [70]). 

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